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Cambro
In Stock
Commercial Pizza Dough Box | Polyethylene Dough Storage Container | 60x40x7cm | Cambro FS330
£28.40
/ exc vat
£34.08/ inc vat
- Polyethylene Construction
- Stackable Design
- Wide Temperature Range
- Prevents Crusting
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Product Overview
Here’s the answer to keeping your pizza dough in absolutely prime condition. The Cambro Pizza Dough Box 60x40x7cm is a purpose-built container designed to be the one-stop solution for storing, transporting, proofing, and cooling your dough. Crafted from incredibly durable, food-grade polyethylene, it’s the professional’s choice for a reason—it simply works, day in, day out.
This is for the serious pizza-maker, the artisan baker, or the bustling Italian restaurant that refuses to compromise on quality. Whether you're proofing a large batch for a busy Friday night, retarding dough in the cooler, or moving it from the prep area to the oven, this box ensures every single dough ball remains perfectly hydrated, protected, and ready to create that perfect crust your customers crave.
By preventing crusting and protecting your dough from contaminants, this stackable pizza dough box Cambro streamlines your kitchen workflow, reduces waste, and helps you deliver a consistently brilliant product. It’s not just a box; it's a vital tool in your quest for the perfect bake, built by a brand trusted in kitchens worldwide for over 50 years.
Key Features and Benefits
- Polyethylene Construction: Built tough to handle the daily knocks of a busy kitchen.
- Stackable Design: Neatly stacks to save valuable fridge and counter space.
- Wide Temperature Range: Goes from a -30°C freezer to a +70°C kitchen without issue.
- Prevents Crusting: Keeps dough perfectly moist and ready for a superior bake.
- Impact & Stain Resistant: Resists damage and stains from ingredients like tomato sauce.
- Dishwasher Safe: Makes end-of-service cleanup an absolute breeze for your team.
- All-in-One Solution: Use it to proof, store, transport, and cool your dough.
- Food-Grade Material: Guarantees complete peace of mind for food safety and compliance.
Technical Specifications
- Brand: Cambro
- SKU: FS330
- External Dimensions: 70(H) x 600(W) x 400(D) mm
- Material: Polyethylene
- Colour: White
- Weight: 1.1 kg
- Temperature Range: -30°C to +70°C
- Functions: Storing, Transporting, Proofing, Cooling
Expert Review and Insights
In pizza making, consistency is king, and that starts long before the dough hits the oven. This Cambro dough tray is a kitchen workhorse. It’s deceptively simple, but its robust build and reliable performance in maintaining dough hydration make it an indispensable tool. It takes the guesswork out of proofing, which is a massive win for any busy pizzeria.
Marco Romano – Pizza Equipment Expert View Profile →
- Pros: The polyethylene is practically indestructible; a true workhorse for daily use.
- Cons: Lids are sold separately, so you’ll need to order them for airtight storage.
Case Study: Real Business, Real Results
The team at 'The Dough Knot', a popular sourdough pizzeria in Bristol, needed to standardise their proofing process to cope with increasing weekend demand. Their old mix-and-match containers were leading to inconsistent results and dough spoilage.
"These Cambro boxes were a revelation. Our dough is now perfectly consistent every single time, which has a massive impact on the final crust. No more wasted batches, and the team can prep with total confidence."
Ben Carter – Head Pizzaiolo
The switch to a uniform system reduced dough spoilage by over 90% and allowed them to increase their prep capacity by 50% ahead of busy services.
Installation and Maintenance Guide
Setting It Up
- Before the first use, give the box a good wash with warm, soapy water.
- Ensure the box is completely dry before adding any flour or dough to prevent sticking.
- If using with a lid (sold separately), check it creates a snug and secure fit.
- Lightly oiling the inside can help with releasing high-hydration doughs.
Keeping It Going
- The box is fully dishwasher safe for a hygienic and effortless clean.
- Avoid using abrasive metal scourers, which can damage the smooth surface.
- When stacking, ensure the boxes are aligned properly to distribute weight evenly.
- The polyethylene is super durable, but it's always good practice to check for deep gouges over time.
Frequently Asked Questions
Q: Is this box airtight?
A: The box itself is not. To make it airtight, you need to purchase the compatible Cambro lid (sold separately), which provides an excellent seal for proofing.
Q: Can I put it in the freezer?
A: Yes, absolutely. It is rated for temperatures down to -30°C, making it perfectly safe and suitable for freezing dough.
Q: How many dough balls can it hold?
A: This depends on the size of your dough balls. A standard 60x40cm box like this one typically holds between 12 to 18 dough balls (in the 250g-300g range).
Q: Will the white material stain easily from tomato sauce?
A: The high-quality polyethylene is very stain-resistant, which is one of the reasons it's so popular in pizza kitchens where sauce splashes are inevitable.
Q: Is the material BPA-free?
A: Cambro's virgin food-grade polyethylene is specifically designed for food safety and is a trusted, compliant material used throughout the catering industry.
Q: Can I use this for things other than pizza dough?
A: Of course! This Cambro 60x40 dough proofing box is a versatile storage solution, great for proving bread, marinating large cuts of meat, or general hygienic food storage.
Q: How do these stack compared to other brands?
A: Cambro boxes are designed to stack securely with each other, creating a stable unit that won't shift easily. This is a key feature for safety and space-saving.
Q: Is it heavy?
A: The box itself is very lightweight at just 1.1kg, making it easy to handle. The final weight, of course, depends on how much dough you fill it with.
The Cambro Commitment: Consistency in Every Batch
Choosing a Cambro pizza dough box isn't just about buying a plastic container; it's an investment in consistency and quality control. For over 50 years, Cambro has built its reputation on creating products that stand up to the rigours of the professional kitchen. This dough box embodies that philosophy. By providing a stable, reliable environment for your dough, it directly reduces food waste from spoiled or crusted batches. This translates to real cost savings over time. More importantly, it ensures that the pizza you serve on a quiet Tuesday is just as perfect as the one you serve during a hectic Saturday rush. That level of reliability builds customer trust and protects your reputation, proving that sometimes the simplest tools have the biggest impact on your bottom line.
Explore more from CambroWhy Material & Temperature Range Really Matter
Ever used a cheap plastic tub that warps in the dishwasher or cracks when you take it out of the freezer? That's what this Cambro pizza dough storage container is designed to prevent. The special polyethylene material is incredibly stable across a huge temperature range (-30°C to +70°C). This means you can move it from a cold retarder straight to a warm prep area without fear of it cracking or becoming brittle. Think of it like the difference between a flimsy takeaway container and a proper Pyrex dish. This box won't absorb odours or flavours, and it won't fail under pressure, ensuring your dough only tastes of its fresh ingredients, batch after batch.
Who Should Buy This?
- Independent Pizzerias: Perfect for managing batches, ensuring dough consistency from the first to the last pizza of the night.
- Artisan Bakeries: An ideal container for proofing sourdough, focaccia, and other speciality bread doughs in a controlled way.
- Italian Restaurants: Essential for any kitchen making fresh pasta or its own commercial pizza dough from scratch every day.
- Mobile Caterers & Food Trucks: The stackable, durable design makes transporting pre-prepped dough to events simple and secure.
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