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Cambro
In Stock
Commercial Pizza Dough Box | Polyethylene Dough Storage Container | 60x40x10cm | Cambro FS331
£32.10
/ exc vat
£38.52/ inc vat
- Stackable Design
- Virgin Polyethylene Construction
- Airtight When Stacked
- Wide Temperature Range (-30°C to 70°C)
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Product Overview
Stepping up your pizza or baking game? This isn't just a plastic tub; it's the industry-standard solution for perfect dough management. The Cambro FS331 is a purpose-built, commercial-grade container designed to take the guesswork out of proofing. It provides a stable, consistent environment, ensuring your dough develops the perfect texture and flavour every single time, whether you're a bustling pizzeria or an artisan bakery.
Built for the pros, this Cambro polyethylene pizza dough box is for any food business that takes its dough seriously. From Italian trattorias proofing bases for the evening rush to bakeries managing sourdough starters, it’s the key to repeatability and quality control. Its robust build means it can handle the chaos of a busy kitchen, while its clever design ensures your dough stays perfectly hydrated and protected from one stage of the process to the next.
Featuring a stackable design to maximise your fridge space and crafted from incredibly durable, food-grade polyethylene, this box is resistant to just about anything you can throw at it. It withstands a huge temperature range and is a breeze to clean. Stop wrestling with cling film and mismatched containers; it's time to give your dough the professional home it deserves.
Key Features and Benefits
- Stackable Design: Saves you tonnes of precious fridge and counter space.
- Virgin Polyethylene Construction: Built tough to resist dents, stains, and harsh chemicals.
- Airtight When Stacked: Keeps dough perfectly hydrated and stops it from crusting over.
- Wide Temperature Range (-30°C to 70°C): Goes straight from the freezer to the prep counter without a fuss.
- Smooth Interior Surface: Makes removing dough clean and easy, with less sticking.
- Dishwasher Safe: Chuck it in the dishwasher for a quick and hygienic clean-up.
- Reinforced Rims and Corners: Designed to withstand the daily knocks and drops of a busy kitchen.
- Standard 60x40cm Size: A versatile pizza dough tray for restaurants needing high-volume prep.
Technical Specifications
- Brand: Cambro
- SKU: FS331
- External Dimensions: 100(H) x 600(W) x 400(D)mm
- Material: Food-Grade Polyethylene
- Colour: White
- Weight: 1.35kg
- Temperature Range: -30°C to +70°C
- Dishwasher Safe: Yes
Expert Review and Insights
When it comes to dough, consistency is everything. The Cambro dough boxes are an absolute staple in the industry for a reason—they just work. They're practically indestructible and create the perfect micro-environment for proofing. Forget fancy gadgets; getting the basics right with a quality box like this is what separates good pizza from great pizza.
Marco Romano – Pizza Equipment Expert View Profile →
- Rock-Solid Durability: The polyethylene is incredibly tough; these boxes genuinely survive years of abuse.
- Lid is Extra: Remember to order the matching lids for a perfect, airtight seal.
Case Study: Real Business, Real Results
Based in Bristol, 'The Neapolitan Nook' was struggling with inconsistent proofing results using flimsy, non-standard trays that didn't seal properly. They needed a more reliable and space-efficient system for their small but busy kitchen.
"We were getting dry crusts on our dough balls, which really affected the final bake and oven spring. These Cambro boxes were a revelation. The seal you get when they're stacked is fantastic, and they fit so neatly in our small fridges."
Leo Carter – Head Pizzaiolo
The switch resulted in dough wastage being cut by over 15% and a noticeably more consistent, light, and airy crust on their pizzas.
Installation and Maintenance Guide
Setting It Up
- Upon arrival, give the box a quick check over to ensure it's in perfect condition after transit.
- Before the first use, wash it thoroughly with warm, soapy water and rinse well.
- Make sure the box is completely dry before you introduce any dough to prevent sticking.
- If you have multiple boxes, test that they stack securely on top of one another.
Keeping It Going
- For best results, rinse the box immediately after use to stop any residual dough from drying on.
- The box is fully dishwasher safe, making hygienic cleaning incredibly simple.
- Avoid using abrasive scouring pads or harsh steel wool, as this can scratch the smooth interior surface.
- When not in use, stack and store them in a clean, dry area to keep them ready for action.
Frequently Asked Questions
Q: Is this Cambro pizza dough container airtight?
A: When stacked together or used with the corresponding lid (sold separately), it creates an excellent seal that prevents air from getting in and stops dough from crusting over.
Q: What exactly is it made from?
A: It's made from high-impact, food-grade polyethylene, a material specifically chosen for its durability, flexibility, and resistance to stains and chemicals.
Q: Can I put this in the freezer?
A: Absolutely. It is rated to withstand temperatures as low as -30°C, making it perfectly safe for freezing dough.
Q: Is it difficult to get dough out?
A: Not at all. The interior surfaces are smooth and the corners are gently rounded, which helps dough release cleanly without tearing or sticking.
Q: Are these boxes designed to be stacked?
A: Yes, they are specifically engineered to stack securely on top of each other, which is crucial for saving valuable kitchen space.
Q: Can it handle warm temperatures for proofing?
A: Yes, it's rated for use up to +70°C, so it's ideal for use in warm proofing areas or at ambient kitchen temperatures.
Q: How should I clean the box?
A: It's completely dishwasher safe for maximum convenience. Alternatively, it can be easily washed by hand with standard washing-up liquid and warm water.
Q: Will it absorb smells or flavours?
A: No, the non-porous polyethylene material will not absorb oils, odours, or flavours, ensuring your dough's taste remains pure.
The Cambro Commitment: More Than Just a Box
Investing in a Cambro polyethylene pizza dough box is about more than just storing dough; it's about investing in consistency and operational peace of mind. Cambro has built its reputation over decades as a leader in reliable, innovative foodservice solutions. This isn't a product that will fail you during a busy service. Its robust construction is designed to withstand the daily reality of a professional kitchen—from being dropped and knocked to enduring countless cycles through a commercial dishwasher—without cracking, warping, or degrading. This long-term durability means a lower total cost of ownership, as you won't be replacing them every year. It’s the trust in the Cambro name that allows chefs to focus on their craft, knowing their essential equipment is built to perform, day in and day out.
Explore more from CambroWhy Polyethylene Makes This a Kitchen Workhorse
You might see 'polyethylene' and just think 'plastic', but in a pro kitchen, the type of plastic is crucial. This isn't the brittle stuff that cracks if you look at it sideways. Food-grade polyethylene is chosen specifically for its unique combination of strength and flexibility. It won't absorb flavours, oils, or odours from your dough, ensuring a pure taste every time. More importantly, it has a natural resistance to impact and harsh cleaning chemicals, meaning it won't degrade over time.
Think of it like the difference between a cheap supermarket bucket that cracks after one cold winter and a proper, heavy-duty builder's tub that you can throw around for years. This Cambro pizza proofing box is built for the demanding reality of a commercial kitchen, not a home cupboard. That resilience is what you're investing in.
Who Should Buy This?
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Independent Pizzerias
Perfect for proofing dough batches consistently, ensuring every single pizza base is spot on for service.
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Artisan Bakeries
An ideal choice for managing sourdough starters and bulk fermentation in a controlled, stackable environment.
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Italian Restaurants
Streamline your prep for focaccia, ciabatta, and pizza, keeping dough fresh and ready to go.
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Mobile Caterers
A robust and secure Cambro pizza dough container for transporting pre-portioned dough to events safely and efficiently.
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Get your Cambro FS331 Commercial Pizza Dough Box on its way today and start perfecting your proofing process immediately!