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Hi there, I'm Jarvis! I see you're looking at the Commercial Pegged Plate Rack | Dishwasher Plate Rack | Durable Polypropylene | Cambro CL871. How can I help you with the technical specs or suitability for your business today?

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Cambro In Stock

Commercial Pegged Plate Rack | Dishwasher Plate Rack | Durable Polypropylene | Cambro CL871

SKU: CL871
£40.14 / exc vat
£48.17/ inc vat
  • 9x9 Peg Design
  • High-Temperature Polypropylene
  • Versatile Capacity
  • Chemical-Resistant Build

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Product Overview

Getting your plates, bowls, and  trays spotlessly clean in a busy kitchen is non-negotiable. The Cambro CL871 Pegged Plate Rack is your secret weapon for a faster, safer, and  more organised dishwashing process. Forget the chaos of cramming dishes into the washer and  hoping for the best; this rack is intelligently designed to hold everything securely, ensuring a perfect clean every single time. It’s the kind of simple, brilliant bit of kit that makes you wonder how you ever managed without it.

This commercial plate rack is an absolute must for any high-volume food establishment. We’re talking bustling restaurants, school canteens, hotel kitchens, and  large-scale event caterers. If your team is constantly battling the clock to turn around clean crockery, this rack is for you. Its versatile 9x9 peg design accommodates a huge variety of tableware, from small side plates and  deep bowls to large serving trays, making it one of the most useful items in your warewashing area.

Built from incredibly durable polypropylene, it laughs in the face of high temperatures (up to 93.3°C) and  harsh chemicals, while the ergonomic handles make it a doddle to carry. The smooth rim allows for stable stacking, saving you precious space. In short, this Cambro pegged plate rack is a simple investment that pays off immediately in efficiency, reduced breakages, and  pristine results.

Key Features and  Benefits

  • 9x9 Peg Design: Keeps dishes securely separated to prevent chipping and  damage.
  • High-Temperature Polypropylene: Withstands hot commercial dishwashers without warping or cracking.
  • Versatile Capacity: Washes everything from small side plates to large trays.
  • Chemical-Resistant Build: Stands up to strong detergents, ensuring a very long life.
  • Moulded-In Ergonomic Handles: Makes carrying heavy, wet loads much safer and  more comfortable.
  • Smooth Stacking Rim: Saves precious back-of-house space with stable, secure stacking.
  • Open Profile Construction: Allows water and  air to circulate for superior cleaning.
  • Lightweight at 1.79kg: Easy for any staff member to handle and  load.

Technical Specifications

  • Brand: Cambro
  • SKU: CL871
  • Dimensions: 598.42 x 513.84 x 510.54 mm (H x W x D)
  • Weight: 1.79 kg
  • Colour: Grey
  • Maximum Temperature: 93.3°C
  • Material: Durable Polypropylene
  • Design: 9x9 row pegs
  • Typical Capacity: Holds 18 large plates (25.4cm) or 27 small plates (19cm).

Expert Review and  Insights

It’s easy to focus on the big-ticket machines in a kitchen, but foundational items like a quality dish rack are what truly dictate your daily efficiency. The Cambro CL871 isn't just a plastic tray; it’s a thoughtfully engineered tool. The build quality is immediately apparent – it feels robust, not brittle, and  the peg layout is optimised for water flow, not just holding plates. It's a workhorse.

Charlotte Rayner – Commercial Cleaning Expert View Profile →

  • Pros: The peg spacing is excellent; it genuinely stops plates from clattering together.
  • Cons: Its fixed pegs are less suited for very deep or unusually shaped bowls.

Case Study: Real Business, Real Results

The Pilchard's Perch, a bustling fish restaurant in Newquay, Cornwall, was struggling with high crockery replacement costs due to chipping in their old, flimsy dishwasher racks, especially during the tourist season.

"We were losing money on broken plates and  our kitchen porters were wasting time re-washing dishes that hadn't cleaned properly. These Cambro dishwashing racks are solid, hold everything firmly in its place, and  our plates have never been cleaner. No more rattling and  no more chips."

Robert Davies – Restaurant Manager

The restaurant reported a huge drop in plate breakages and  an estimated 20% increase in dishwashing throughput during peak service, allowing for faster table turns.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the rack a quick rinse to remove any dust from shipping.
  • It’s a standard full-size rack, so it should slide right onto your dishwasher’s runners.
  • When loading, try to distribute the weight evenly to keep the rack balanced and  stable.
  • For maximum efficiency, place larger items in the centre and  smaller ones around the edges.

Keeping It Going

  • Always scrape or rinse off large bits of food before loading the rack to keep your machine clean.
  • Run the empty rack through a hot cycle on its own every now and then for a deep clean.
  • The polypropylene is incredibly tough, but give the pegs a quick check for damage once in a while.
  • When not in use, stack them in a clean, dry area to keep them in top condition.

Buying Guide: Choosing the Right Dishwashing Rack

Not sure which rack is right for your kitchen? Here’s a quick guide to help you decide.

Check Your Dishwasher Size

Most commercial dish racks are a standard size, but it never hurts to measure your machine's interior to guarantee a perfect, snag-free fit.

Consider Your Crockery Mix

Do you wash mostly plates, bowls, or glassware? Choose a rack with pegs or compartments specifically designed for your most common items.

Temperature Tolerance is Key

Your commercial dishwasher gets extremely hot. Make sure your chosen rack is rated to handle those temperatures to prevent it from warping or becoming brittle.

Think About Storage Space

If your back-of-house area is tight on space, look for racks like this one that are designed to stack securely and  neatly on top of each other.

Don't Forget Ergonomics

Moulded handles might seem like a small detail, but they make a huge difference to staff who are carrying heavy, wet, and  hot loads all day long.

Frequently Asked Questions

Q: Can this rack hold bowls as well as plates?

A: Yes, its 9x9 peg design is versatile enough for most standard bowls. Very deep or wide-rimmed bowls might fit less securely.

Q: What is the maximum size plate it can hold?

A: It's designed to comfortably hold up to 12 plates with a 30.5cm (12 inch) diameter, or 18 plates of 25.4cm (10 inch).

Q: Is the material safe for high-heat sanitising cycles?

A: Absolutely. It’s built from durable polypropylene that withstands continuous use at temperatures up to 93.3°C.

Q: Can these racks be stacked with other brands?

A: It is designed to inter-stack perfectly with other full-size Cambro racks. While it may stack with other brands, the connection won't be as stable or secure.

Q: Do the pegs bend or break easily?

A: No, the pegs are part of the solid, single-mould construction and  are extremely robust, designed to withstand the rigours of a commercial kitchen.

Q: How many small side plates can it fit?

A: You can efficiently fit up to 27 plates with a 19cm (7.5 inch) diameter, making it ideal for large batches of starters or desserts.

Q: Is the rack heavy to lift when it's full?

A: The rack itself is very light at just 1.79kg. The total weight, of course, depends entirely on the crockery you load into it.

Q: Will it get stained by foods like bolognese or curry?

A: The non-porous polypropylene material is highly resistant to staining from food acids and  colours, and  it cleans up very easily.

What Customers Are Saying

"As solid as you like. We've put these through their paces for months and  they still look brand new. An absolute kitchen essential, does the job perfectly."

Martin P. – Pub Kitchen, York

"Brilliant for our standard plates and  trays. A bit of a tight squeeze for our extra-deep pasta bowls, but for 99% of our stuff, it's fantastic."

Eleanor Finch – Italian Restaurant, Bath

"We bought ten of these for our catering business. They stack neatly in the van and  have made on-site washing and  packing so much faster and  more organised."

Ben Carter – Event Caterer, Birmingham

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The Cambro Advantage: Built for Britain's Busiest Kitchens

When you choose a Cambro product, you're investing in more than just a piece of equipment; you're investing in peace of mind. For decades, Cambro has been the trusted name in kitchens that can't afford downtime. This isn't just a plastic rack – it's a tool for operational excellence, engineered to reduce your hidden costs. Think about it: fewer chipped plates means lower replacement budgets. Faster, more effective washing means less staff time wasted on re-washing and  quicker table turns. Better organisation in the wash area means a safer, less stressful environment for your team. This Cambro pegged plate rack embodies that philosophy. It’s a simple, almost indestructible item that delivers tangible benefits every single day, contributing to a smoother, more profitable, and  more compliant kitchen operation for years to come.

Explore more from Cambro

Better Cleaning by Design: Why an Open Peg Profile Matters

Ever wondered why the pegs on a quality commercial dishwasher plate rack are spaced out the way they are? It's not just about stopping plates from touching. The open profile of the Cambro CL871 is engineered to maximise the effectiveness of your dishwasher. Think of it like trying to clean a muddy football. You wouldn't just wipe it with a cloth; you'd get a brush and  scrub from all angles. The open design creates clear channels for hot water jets and  detergent to blast away food residue from every surface of the plate, not just the front. This same open structure then allows hot, clean air to circulate freely during the drying cycle, leading to faster, more hygienic results without annoying water spots. It's a simple design choice that has a massive impact on cleanliness and  speed.

Who Should Buy This?

  • Busy Restaurants & Bistros: Essential for high-volume dishwashing, protecting dinner plates and  bowls during every cycle.
  • School & University Canteens: Effortlessly handles hundreds of trays, plates, and  bowls during hectic lunchtime rushes.
  • Hotel Kitchens & Event Venues: A must-have for banquet services, ensuring a steady supply of clean, undamaged tableware.
  • Hospitals & Care Homes: Guarantees hygienic cleaning for a wide range of meal trays and  patient dishes.
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