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  • High Heat 1/9 Gastronorm Food Pan | GN Food Container | 100mm Depth | Cambro DW499
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Hi there, I'm Jarvis! I see you're looking at the High Heat 1/9 Gastronorm Food Pan | GN Food Container | 100mm Depth | Cambro DW499. How can I help you with the technical specs or suitability for your business today?

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High Heat 1/9 Gastronorm Food Pan | GN Food Container | 100mm Depth | Cambro DW499

SKU: DW499
£13.46 / exc vat
£16.15/ inc vat

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  • High-Heat Material
  • Non-Stick Interior
  • Stackable Design
  • Dishwasher Safe
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a kitchen essential that genuinely makes life easier. The Cambro High Heat 1/9 Gastronorm Food Pan is the unsung hero of many a professional kitchen, designed for chefs and  caterers who need equipment that can keep up with a demanding pace. It’s a super-durable, endlessly versatile container that handles everything from prep and  storage to hot-holding and  serving, all without skipping a beat. Forget juggling different containers for different jobs; this one does it all.

Built for the realities of commercial food service, this 100mm deep pan is perfect for holding everything from sauces and  soups on a steam table to prepped ingredients in a refrigerated counter. Its high-heat construction means it can go from the microwave to the service line safely, while the non-stick interior ensures you get every last bit of product out and  cleaning is a doddle. It’s the kind of smart, simple tool that streamlines your workflow from start to finish.

If you're looking to kit out a kitchen with reliable, space-saving, and  food-safe solutions, this 1/9 gastronorm food pan 100mm Cambro is a no-brainer. It’s tough, practical, and  designed to fit seamlessly into any standard Gastronorm setup, helping you run a tidier, more efficient, and  more professional operation every single day.

Key Features and  Benefits

  • High-Heat Material: Safely use from microwave to steam table without worry.
  • Non-Stick Interior: Makes serving and  cleaning quicker, reducing food waste.
  • Stackable Design: Saves an incredible amount of precious shelf space.
  • Dishwasher Safe: Speeds up your end-of-day clean-down routine effortlessly.
  • 100mm Depth: A great size for holding sauces, sides, or ingredients.
  • Uniform Flange: Sits securely in prep tables and  food bars perfectly.
  • Durable Plastic Build: Resists dents and  damage far better than metal pans.
  • Lightweight Construction: Easy and  safe for any staff member to handle.

Technical Specifications

  • Brand: Cambro
  • SKU: DW499
  • Dimensions (H x W x D): 100 x 176 x 108 mm
  • Capacity: 850ml / 0.85 Ltr
  • Material: High-Heat Plastic
  • Colour: Amber
  • Weight: 0.12 kg
  • Functions: Microwave, Steam Table, and  Chafing Dish Safe
  • Compliance: Dishwasher Safe, BPA Free

Expert Review and  Insights

The Cambro H-Pan is one of those items you see in almost every professional kitchen for a reason. It's incredibly practical. Its ability to go from cold prep to a hot bain-marie without warping is a huge plus, and  the non-stick surface genuinely cuts down on cleaning time. It’s a true workhorse, plain and  simple.

Sophie Brooks – Chef Tools View Profile →

  • Pro: Superb versatility, moving from prep to microwave to service line seamlessly.
  • Con: The amber material can show scuffs and  scratches with heavy use.

Case Study: Real Business, Real Results

The Lunchbox Co., a busy office lunch delivery service in Bristol, needed to upgrade their containers. Their old mix-and-match tubs were inefficient and  couldn't handle direct reheating, creating extra washing up and  slowing down their process.

"These Cambro pans have been brilliant. They go straight from the prep fridge to the microwave for reheating, then into our insulated delivery bags. They've simplified our entire workflow and  look so much more professional."

David Chen – Owner, The Lunchbox Co.

By switching to the Cambro DW499 1/9 GN pan, the team cut their dishwashing time by an estimated 30% and  significantly reduced container breakages during transit.

Installation and  Maintenance Guide

Setting It Up

  • Unpack and  inspect the pan upon arrival.
  • Give it a thorough wash with warm, soapy water before its first use.
  • The pan is a standard GN 1/9 size, designed to drop into any compatible prep counter, food bar, or steam table opening.

Keeping It Going

  • The pan is fully dishwasher safe for easy cleaning.
  • To prolong the life of the non-stick surface, avoid using abrasive metal scourers or sharp metal utensils.
  • Ensure pans are completely dry before stacking to prevent them from sticking together.
  • The durable material resists most food acids and  oils, preventing staining and  odours.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure which GN pan is right for your kitchen? Here's a quick rundown of what to consider.

Material Matters

Stainless steel is for ovens, clear polycarbonate is for cold storage, and  high-heat plastic (like this one) is the versatile choice for microwaves and  steam tables.

Know Your Sizes

Gastronorm (GN) is a standard European sizing system. A GN 1/1 is the base size; a GN 1/9 like this one is tiny and  brilliant for sauces, garnishes or individual portions.

Depth is Key

The depth of the pan determines its volume. A 100mm deep 1/9 GN food pan is great for liquids and  small sides, while shallower pans are better for small portions or faster cooling.

Lids Are Lifesavers

Always check for compatible lids. They are essential for safe storage, hygienic transport, and  retaining heat or cold for longer.

Look for Stackability

Pans with built-in stacking lugs or an 'anti-jam' design are a lifesaver in busy kitchens, preventing them from getting stuck together and  saving valuable shelf space.

Frequently Asked Questions

Q: Can I use this pan in a conventional oven?

A: No, it is designed for use in microwaves, steam tables, and  chafing dishes. It is not suitable for the high, dry heat of conventional or combi ovens.

Q: Is it safe to put in the freezer?

A: Absolutely. Cambro high-heat pans are designed to handle a wide temperature range and  are perfectly safe for freezer storage.

Q: What does GN 1/9 actually mean?

A: It refers to a standard Gastronorm size, measuring 176mm x 108mm. This size is exactly one-ninth of a full GN 1/1 pan, making it ideal for organising smaller quantities.

Q: How effective is the non-stick surface?

A: The smooth interior is designed to release food easily, which significantly reduces food waste and  makes both serving and  cleaning much simpler.

Q: Is the material BPA-free?

A: Yes, all Cambro food pans are made from FDA-compliant materials that are certified BPA-free, ensuring complete food safety.

Q: Should I avoid using metal utensils?

A: Yes, to maintain the non-stick surface and  prevent scratches, it's best to use plastic, silicone, or rubber utensils.

Q: What stops these pans from getting stuck when stacked?

A: They are designed with stacking lugs on the corners which create a small gap, preventing them from jamming together and  making them easy to separate.

Q: Is the amber colour just for looks?

A: The amber colour is a key identifier for high-heat pans in the Cambro range, helping you and  your staff quickly distinguish them from standard, cold-use polycarbonate pans.

What Customers Are Saying

"Solid pans, fit perfectly in our bain-marie. The non-stick surface is great for serving things like mac and  cheese without leaving half of it behind."

Mark L. – Bistro Owner, Manchester

"Very useful and  tough. They stack well which is a bonus for our small kitchen. A bit more expensive than basic ones but worth it for the quality."

Chloe D. – Cafe Manager, York

"We use these for everything from holding chopped veg to serving hot beans. A real all-rounder and  the Cambro high temperature GN pan is a must-have."

Samir K. – Takeaway Chef, London

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The Cambro Commitment: Durability Meets Efficiency

Choosing a gastronorm 1/9 food container Cambro is about more than just buying a plastic box; it's an investment in a world-renowned system built for the rigours of professional kitchens. For decades, Cambro has been the trusted standard for food storage and  transport, a reputation earned through relentless focus on durability and  real-world performance. This pan won't warp, crack, or discolour like cheaper alternatives, meaning you spend less money on replacements over the long term. More importantly, it contributes to a safer, more organised kitchen. By using a standardized, colour-coded system, you reduce the risk of cross-contamination and  improve workflow efficiency, allowing your team to work faster and  smarter. It's the kind of long-term value that goes far beyond the initial purchase, delivering reliability you can count on during every single service.

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Why High-Heat Pans Are a Chef's Best Friend

Ever wondered what makes a 'high-heat' pan different from a standard clear plastic one? It's all in the material science. This high heat 1/9 GN container 100mm is made from a special polymer engineered to withstand a huge temperature range—from deep freeze to bubbling steam tables—without warping, cracking, or leaching unwanted chemicals into your food.

Think of it like the difference between a normal jumper and  a proper thermal jacket. Both keep you warm, but only one is built to handle extreme conditions safely and  reliably. This pan's ability to go from a cold prep station straight into a hot service environment means less time spent swapping containers and  more time focusing on the food. It's a simple feature that delivers massive gains in kitchen efficiency.

Who Should Buy This?

  • Contract Caterers

    For prepping, transporting, and  serving hot food portions efficiently at events and  functions.

  • Delis & Sandwich Shops

    Perfect for holding prepped fillings in refrigerated counters or hot-holding daily soup specials.

  • Mobile Food Vans

    A durable, lightweight, and  space-saving option for organising ingredients in tight spaces.

  • Hotel Buffets

    Ideal for keeping sauces, gravies, and  smaller side dishes consistently warm on the service line.

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