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Hi there, I'm Jarvis! I see you're looking at the High Heat Gastronorm Food Pan | 1/4 GN Container | 150mm Deep | Cambro DW491. How can I help you with the technical specs or suitability for your business today?

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High Heat Gastronorm Food Pan | 1/4 GN Container | 150mm Deep | Cambro DW491

SKU: DW491
£39.50 / exc vat
£47.40/ inc vat

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  • High-Heat Material
  • Non-Stick Interior
  • Standard 1/4 GN Size
  • Stackable by Design
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Product Overview

Stepping up your food prep and  service game just got a whole lot easier. This is the Cambro DW491, a real workhorse of a container designed for the non-stop hustle of a professional kitchen. It’s a 1/4 GN high heat food pan, meaning it’s built from a special plastic that can handle everything from microwaves to steam tables without breaking a sweat. It’s tough, reliable, and  made to make your life simpler.

Whether you’re running a bustling café, a large-scale catering operation, or a busy hotel buffet, this pan is for you. It's perfect for holding hot sides, sauces, prepped veg, or cooked meats, keeping them at the perfect temperature and  ready for service. The amber, high-heat material is the star of the show, offering a lightweight yet incredibly durable alternative to stainless steel, while the non-stick interior means less food waste and  faster clean-up.

With its standard sizing, deep 150mm profile, and  stackable design, the Cambro DW491 food pan slots right into your existing setup. It’s not just a container; it’s a smart bit of kit designed to streamline your workflow from the prep counter to the service line. If you need a pan that’s as flexible and  hardworking as you are, you’ve just found it.

Key Features and  Benefits

  • High-Heat Material: Withstands microwaves and  steam tables for ultimate kitchen flexibility.
  • Non-Stick Interior: Makes scooping out food a doddle and  cleaning up quicker.
  • Standard 1/4 GN Size: Fits perfectly into your existing prep tables and  food bars.
  • Stackable by Design: Keeps your storage areas tidy and  organised without pans getting stuck.
  • Dishwasher Safe: Saves your team precious time on washing up after a busy shift.
  • 3.7 Litre Capacity: Holds a generous amount of sauces, sides, or prepped ingredients.
  • Durable Cambro Build: A tough, long-lasting pan that resists dings, chips, and  breaks.
  • Uniform 1.27cm Flange: Sits securely in your equipment, helping to lock in heat and  freshness.

Technical Specifications

  • Brand: Cambro
  • SKU: DW491
  • Dimensions: 150(H) x 162(W) x 265(D) mm
  • Gastronorm Size: 1/4 GN
  • Capacity: 3.7 Ltr
  • Temperature Range: -40°C to 190°C
  • Material: High Heat Plastic
  • Colour: Amber/Yellow
  • Cambro Item Number: 46HP150
  • Features: Dishwasher Safe, Microwave Safe, Stackable

Expert Review and  Insights

You can always count on Cambro to deliver kit that just works, and  this high-temp pan is no exception. It’s one of those unsung heroes in the kitchen. It’s not flashy, but its ability to go from prep, to microwave, to the hot-hold counter without any fuss is what makes it an absolute must-have for any high-volume site. It's pure, practical reliability.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: Unbelievably versatile; handles high temperatures safely for prep, storage, and  serving.
  • Cons: Can be prone to staining over time with strong sauces like tomato or curry.

Case Study: Real Business, Real Results

"The Harbour View Hotel" in Plymouth needed to replace their mix-and-match collection of pans. Their old ones were cracking under the heat of the steam tables and  were a nightmare to clean, slowing down their popular carvery service.

"We switched to these Cambro high heat pans and  the difference was immediate. They're tough as old boots, they slide right out of the dishwasher looking great, and  we can use them for absolutely everything. It’s made our Sunday service run so much smoother."

Robert Davies – Head Chef

The hotel has since reported a noticeable speed increase in their kitchen cleanup process and  has eliminated the need to replace pans every few months.

Installation and  Maintenance Guide

Setting It Up

  • Always give the pan a thorough wash in warm, soapy water before its first use.
  • Check that the pan's 1/4 GN dimensions fit snugly and  securely in your steam tables or food bars.
  • Familiarise your team with its temperature limits – it's for microwaves and  steam tables, not conventional ovens.

Keeping It Going

  • To avoid scratches, use plastic or silicone utensils rather than metal ones.
  • For stubborn food residue, soak the pan rather than using abrasive scouring pads or harsh chemicals.
  • Allow pans to air dry completely before stacking to maintain hygiene and  prevent sticking.
  • Regularly check for any deep scratches or cracks, and  replace the pan if its integrity is compromised.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure what fits best in your kitchen? Gastronorm pans are essential, but getting the right one matters. Here’s a quick guide to help you choose.

Material Matters

Stainless steel is the classic all-rounder, but for microwave-to-service flexibility, high-heat plastic like this Cambro pan is unbeatable. Polycarbonate is great for cold storage, but won't take the heat.

Know Your Sizes

'GN' stands for Gastronorm, a European standard. A 1/1 pan is the base size (530x325mm). This 1/4 pan is a quarter of that size, perfect for smaller portions, sides, and  sauces.

Consider the Depth

This pan is 150mm deep, which is great for liquids like soups and  sauces, or for holding larger quantities of solid food. Shallower pans (like 65mm or 100mm) are better for things like bacon or fried onions.

Don't Forget Lids

If you're using pans for storage or transport, a compatible lid is a must. It helps with stacking, maintains temperature, and  prevents spills. Check for lids that match your pan's material and  size.

Check for Certifications

Always make sure your pans, especially plastic ones, are certified food-safe and, if needed, BPA-free. Reputable brands like Cambro will always meet these standards for professional use.

Frequently Asked Questions

Q: What does 1/4 GN actually mean?

A: It refers to the standard Gastronorm sizing system. A 1/4 GN pan measures 265 x 162mm, making it a quarter of the size of a full 1/1 GN pan. It's a very common size for sides, sauces, and  toppings.

Q: What is the maximum temperature this pan can handle?

A: This high-heat pan is designed to safely withstand temperatures up to 190°C (375°F), making it ideal for steam tables and  holding hot food.

Q: Can I use this pan in a conventional oven or under a grill?

A: No. While it is perfect for microwaves and  steam tables, it is not designed for the direct, high heat of a conventional oven, combi oven, or overhead grill.

Q: Is this pan freezer-safe?

A: Yes, it is rated for temperatures down to -40°C, so it's perfectly safe for storing food in a commercial freezer.

Q: Will strong foods like curry or bolognese stain the pan?

A: Over time, highly acidic or strongly coloured foods can cause some slight staining, which is normal for this type of material. Washing promptly after use helps to minimise this.

Q: How do I clean it if food gets baked on?

A: Avoid using metal scourers. The best method is to soak the pan in warm, soapy water to loosen the food before washing with a soft cloth or sponge.

Q: Is the material BPA-free?

A: Yes, Cambro high-heat food pans are made from food-safe materials and  are BPA-free, ensuring they meet professional food safety standards.

Q: Are there lids available for this Cambro DW491 food pan?

A: Yes, Cambro produces a range of compatible lids for their pans, including options with handles or spoon notches, which are available to purchase separately.

What Customers Are Saying

"These are the only pans we use on our hot counter now. They take a real beating day in and  day out and  still look good. The non-stick surface is a massive help."

Sarah Jones – The Daily Grind Café, Manchester

"A brilliant 1/4 size high temp container. Really sturdy and  fits perfectly in our steam table. My only tiny niggle is that they can hold onto smells if you don't wash them straight away, but a quick soak sorts it."

Mike Williams – Williams Catering, Birmingham

"Fantastic product. We use them for everything from storing prepped veg to serving hot gravy. Can't fault them, and  they stack so neatly which is a huge bonus in our small kitchen."

Chloe Green – The Corner Bistro, Bristol

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The Cambro Commitment: Built for the Real World

When you choose a Cambro product, you're investing in more than just a commercial polycarbonate gastronorm pan; you're buying into a legacy of trust and  kitchen-proof innovation. For decades, Cambro has been the go-to name for food storage and  transport solutions because they understand that commercial kitchens are demanding environments. This pan isn't designed to just meet a spec sheet; it's designed to survive the drop, resist the heat, and  clean up easily shift after shift. The long-term value comes from not having to constantly replace cracked or warped pans. It's about the operational confidence you get from knowing your equipment won't let you down during the busiest service, ensuring food safety and  consistency. This pan represents a smarter, more durable way of working, reducing waste and  allowing your team to focus on what they do best: creating great food.

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Why a 'High Heat' Pan Makes Your Kitchen Safer and  Faster

So, what actually makes this pan 'high heat'? It's not just a fancy name for tough plastic. This pan is made from a specific type of food-safe material engineered to withstand temperatures from a freezing -40°C all the way up to a sizzling 190°C. Think of it like the difference between a normal drinking glass and  a borosilicate glass (like Pyrex). You wouldn't dare put the normal glass in a hot oven, but the Pyrex is built for it. This Cambro high heat GN container is the Pyrex of the gastronorm world. This means you can take it from the freezer, to the microwave for reheating, and  straight into a hot steam table for service, all without changing containers. That saves you time, washing up, and  reduces the risk of breakages or warping that you'd get with standard pans.

Who Should Buy This?

  • Buffet Restaurants: A reliable and  safe choice for keeping everything from curry to vegetables warm and  fresh on the line.
  • Event Caterers: Lightweight for transport but tough enough to handle hot-holding in chafing dishes at any event.
  • Canteens & Contract Caterers: Perfect for holding and  serving consistent portions in busy school, hospital, or office canteens.
  • Busy Cafés and  Delis: Ideal for holding prepped ingredients in the back or serving hot soups, beans, or chilli up front.
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