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Hi there, I'm Jarvis! I see you're looking at the High Heat Gastronorm Food Pan | 1/3 GN Container | 65mm Depth | Cambro DW484. How can I help you with the technical specs or suitability for your business today?

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High Heat Gastronorm Food Pan | 1/3 GN Container | 65mm Depth | Cambro DW484

SKU: DW484
£22.10 / exc vat
£26.52/ inc vat

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  • High-Heat Material
  • Non-Stick Interior
  • Stackable by Design
  • Standard 1/3 GN Sizing
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Product Overview

Here’s a kitchen essential that truly understands the demands of a professional catering environment. The Cambro DW484 is a workhorse of a container, a robust 1/3 gastronorm high heat food pan designed to take you from the microwave to the steam table and  into the dishwasher without skipping a beat. It’s built from a specialist high-heat material that withstands the rigours of daily commercial use, making it a reliable partner for any busy kitchen.

This pan is perfect for caterers, delis, cafes, and  any food service operation that needs versatile and  incredibly durable food storage. Whether you're holding hot sauces, steaming vegetables, or displaying food in a buffet line, its standardised 1/3 GN size fits perfectly into prep stations and  food bars. The non-stick, smooth interior means you get more food out and  spend less time scrubbing, a small detail that makes a huge difference during a busy service.

Ultimately, this isn't just another plastic box; it’s a thoughtfully designed piece of equipment from Cambro, a brand synonymous with quality. It stacks neatly, resists damage, and  streamlines your workflow from start to finish. If you’re tired of flimsy containers that warp, stain, and  stick, this commercial high heat gastronorm pan is the upgrade your kitchen deserves.

Key Features and  Benefits

  • High-Heat Material: Safely goes from microwave to steam table without warping.
  • Non-Stick Interior: Makes for easy food release and  cuts cleaning time.
  • Stackable by Design: Nests perfectly without jamming, saving valuable storage space.
  • Standard 1/3 GN Sizing: Fits universally into prep tables, food bars and  counters.
  • Dishwasher Safe: Endures high-temperature washing for proper sanitation and  quick turnaround.
  • Uniform Flange: Ensures a secure and  stable fit in serving setups.
  • Lightweight & Durable: Easy to handle when full, yet tough enough for constant use.
  • Versatile Use: Ideal for prepping, storing, transporting, and  serving hot food.

Technical Specifications

  • Brand: Cambro
  • SKU: DW484
  • Cambro Item Number: 32HP150
  • Dimensions: 65(H) x 176(W) x 325(D) mm
  • Capacity: 2.4 Litres
  • Gastronorm Size: 1/3 GN
  • Material: High-Heat Plastic
  • Colour: Amber/Yellow
  • Weight: 0.32 kg
  • Key Feature: Microwave and  Steam Table Safe
  • Key Feature: Commercial Dishwasher Safe

Expert Review and  Insights

When it comes to kitchen plastics, Cambro is the name chefs trust, and  this high-heat pan shows why. It’s not flashy, but its performance is spot-on. It feels solid, the non-stick surface is genuinely effective, and  it handles temperature changes exactly as promised. It’s a simple, reliable tool that just works, which is precisely what you need in a high-pressure kitchen environment.

Oliver Bennett – Catering Equipment View Profile →

  • Practical Durability: Resists cracking and  warping far better than cheaper, generic alternatives.
  • Potential Staining: Very strong-coloured sauces like bolognese can leave faint stains over time.

Case Study: Real Business, Real Results

The Grand Station Hotel in York was looking to upgrade its breakfast buffet service. Their old stainless steel pans were heavy, difficult for staff to handle, and  couldn't be used for reheating in the microwaves, creating extra washing up and  a disjointed workflow.

"We switched our entire hot line to these Cambro high-heat pans. The difference was immediate. They're so much lighter, our staff can move them safely, and  they go straight from the holding oven to the service line. The non-stick surface has genuinely made end-of-service cleanup faster."

Robert Finch – Head of Food & Beverage

The hotel reported a 25% reduction in pan cleaning time and  a significant improvement in the speed of their breakfast replenishment.

Installation and  Maintenance Guide

Setting It Up

  • Always give the pan a thorough wash in hot, soapy water before its first use.
  • The uniform 1.27cm flange is designed to rest securely on the edges of standard prep tables and  food wells.
  • While durable, always check the maximum temperature of your holding equipment to ensure it's within the pan's limits (190°C).

Keeping It Going

  • These pans are fully commercial dishwasher safe for fast and  hygienic cleaning.
  • To prolong the life of the non-stick surface, avoid using metal utensils like whisks or sharp knives inside it.
  • For stubborn foods or potential staining from acidic sauces, rinse the pan immediately after use before washing.
  • Allow pans to dry completely before stacking to prevent water spots and  ensure they don't stick.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure which gastronorm pan is right for your kitchen? Here’s a quick guide to help you decide.

Material Matters

Choose your material based on the job. Standard polycarbonate is for cold prep and  storage. Stainless steel is for oven use. High-heat plastic, like this one, is the versatile choice for microwaves and  steam tables.

Know Your Sizes

Gastronorm (GN) is a standard European sizing system. A 1/1 GN pan is the baseline. This 1/3 GN pan means three of them fit perfectly side-by-side in a standard 1/1 sized opening.

Depth Decisions

The depth you need depends on what you're serving. Deeper pans (100mm, 150mm) are for liquids like soups and  sauces. Shallower pans like this 65mm gastronorm polycarbonate pan are great for items like vegetables, pasta, and  meat dishes.

Lids Are Key

Don't forget lids! Cambro offers various lid types, from simple drop-on covers to airtight sealing lids for transport. Think about whether you need a solid lid or one with a notch for a serving spoon.

Think About Workflow

Consider the entire journey of your food. If a pan needs to go from freezer to microwave to serving line, a multi-purpose pan like this Cambro DW484 food container will save you time, labour, and  washing up.

Frequently Asked Questions

Q: Can I use this pan in a conventional oven?

A: No, this pan is designed for high-heat applications like microwaves, steam tables, and  chafing dishes, but not for direct use in conventional or combi ovens.

Q: What is the maximum temperature it can handle?

A: Cambro's high-heat pans are rated to safely withstand temperatures up to 190°C (375°F).

Q: Is the material BPA-free?

A: Yes, Cambro high-heat food pans are made from BPA-free materials, ensuring food safety.

Q: Can I use metal utensils in it?

A: It's best to avoid metal utensils as they can scratch the non-stick surface. We recommend using plastic, silicone, or rubber utensils to prolong the pan's life.

Q: What does 1/3 GN mean?

A: It refers to the footprint of the pan. It is one-third the size of a full '1/1' gastronorm pan, meaning you can fit three 1/3 pans in the space of one full-size pan.

Q: Will it stain easily?

A: The material is resistant to staining, but highly pigmented or acidic foods like tomato or curry sauces may cause slight discolouration over time. Rinsing immediately after use helps prevent this.

Q: How much food does it actually hold?

A: This 65mm deep 1/3 pan has a total capacity of 2.4 litres.

Q: Why is it an amber/yellow colour?

A: The distinctive colour helps kitchen staff quickly identify them as high-heat pans, preventing them from being confused with standard, cold-use polycarbonate pans which could be damaged by heat.

What Customers Are Saying

"These are the real deal. We've had them for over a year and not a single one has cracked or warped, despite daily use in our steam table. They stack brilliantly too."

Maria G. – Bistro Owner, Brighton

"A fantastic 1/3 size heat resistant food pan. Makes life so much easier being able to microwave, hold, and then chuck it in the dishwasher. Well worth the money over cheaper ones."

David Chen – Deli Manager, London

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The Cambro Commitment: Reliability in Every Pan

Investing in Cambro equipment like this 1/3 gastronorm high heat food pan is a long-term strategic decision for any food business. While the initial cost might be higher than basic alternatives, the value is realised over years of flawless service. This isn't just about holding food; it's about operational excellence. The non-stick surface reduces food waste and  cuts labour costs associated with scrubbing. The extreme durability means fewer replacements and  less risk of breakage during a busy service. Cambro's dedication to standardised sizing ensures every piece fits perfectly within a wider system, creating a more organised and  efficient kitchen. Choosing Cambro means choosing consistency, food safety, and  a lower total cost of ownership, freeing you up to focus on what really matters: creating fantastic food.

Explore more from Cambro

Beyond Plastic: Why High-Heat Material Matters

You might see 'plastic' and  think of standard takeaway containers, but the material used in this Cambro pan is in a completely different league. It’s an engineered polymer specifically designed to handle a wide temperature range, typically from as low as -40°C up to 190°C. This means it can go from a prep fridge to a microwave for reheating and then sit in a hot steam table for hours without warping, cracking, or, most importantly, leaching unwanted chemicals into your food. Think of it like the difference between a regular car tyre and  a Formula 1 tyre – both are rubber, but one is engineered for extreme performance and  safety under pressure. This pan is built for the demanding, high-temperature environment of a professional kitchen.

Who Should Buy This?

  • Event Caterers

    An absolute essential for prepping off-site, transporting, and  serving in chafing dishes, streamlining the entire process.

  • School & Hospital Canteens

    A durable, safe, and  easy-to-clean choice for holding hot meals on busy service lines day after day.

  • Hotel Buffets

    Perfect for keeping everything from scrambled eggs to baked beans at the ideal temperature in breakfast service warmers.

  • Delis & Sandwich Bars

    Fits standard prep counters and  hot holding units perfectly for serving fillings, soups, and  other hot items.

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