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Cambro In Stock

High Heat Gastronorm Lid | 1/1 GN Pan Lid with Handle | Commercial Kitchen Storage | Cambro DC961

SKU: DC961
£48.14 / exc vat
£57.77/ inc vat
  • Extreme Temperature Range
  • Durable Handle
  • Reduces Cross-Contamination
  • Translucent Design

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Product Overview

Here’s a kitchen essential that works as hard as you do. The Cambro DC961 is a tough, reliable 1/1 gastronorm pan lid with handle, designed to fit perfectly on your Cambro High Heat 1/1 GN pans. It’s built for the non-stop environment of a professional kitchen, where equipment needs to go from freezer to oven without a fuss. This isn't just a lid; it's a crucial part of your food storage and  cooking process, keeping contents secure and  safe from cross-contamination.

This high-temperature GN pan cover is perfect for any food business that relies on the gastronorm system for cooking, storing, and  serving. Think contract caterers, bustling hotel kitchens, and  high-volume food production units. Its unique amber translucent design lets you see what's inside at a glance, speeding up inventory checks and  keeping your service flowing. The robust handle makes transport easy, even when you're in a hurry.

Engineered from high-performance plastic, this lid can handle an incredible temperature range, from a deep freeze at -40°C all the way up to a hot holding temperature of 190°C. This versatility means fewer container swaps, less washing up, and  a more efficient workflow. If you want to streamline your kitchen operations with gear that won’t let you down, this Cambro lid is a smart, durable investment.

Key Features and  Benefits

  • Extreme Temperature Range: Safely goes from the freezer to the oven (-40°C to 190°C).
  • Durable Handle: Provides a secure, cool-to-touch grip for easy transport.
  • Reduces Cross-Contamination: Creates a tight seal to protect food integrity and  safety.
  • Translucent Design: Allows for quick, at-a-glance identification of contents.
  • Tough Plastic Construction: Resists stains, odours, and  breakages for a long service life.
  • Standard 1/1 GN Size: Fits perfectly with your existing Cambro high-heat gastronorm pans.
  • Stackable: Designed for neat, space-saving storage when not in use.
  • Dishwasher Safe: Makes clean-up quick and  easy, saving staff valuable time.

Technical Specifications

  • Brand: Cambro
  • SKU: DC961
  • Cambro Item Number: 10HPCH150
  • Gastronorm Size: 1/1 GN
  • Dimensions: 530(W)mm
  • Temperature Range: -40°C to 190°C
  • Material: High-Heat Plastic
  • Colour: Amber (Translucent)
  • Weight: 0.68 kg
  • Features: Integrated Handle, Stackable Design

Expert Review and  Insights

When it comes to kitchen workhorses, Cambro's gear is consistently top-tier. This high heat GN pan lid is no exception. It’s not flashy, but its performance under pressure is what counts. The material feels incredibly robust, and  the ability to handle such a vast temperature swing without warping or cracking is a major plus for any fast-paced kitchen operation. It’s a simple piece of kit, executed perfectly.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Top-Tier Durability: This lid is built to last and  withstands daily kitchen abuse.
  • Amber Colouring: While translucent, it can slightly obscure the true colour of food.

Case Study: Real Business, Real Results

"The Cumbrian Kitchen," a busy event caterer based in Kendal, needed to upgrade their food transport and  storage system. Their old lids were cracking under the strain of moving between refrigerated vans and  hot holding cabinets, leading to food waste and  safety concerns.

"We were constantly replacing our old lids. The Cambro high heat GN pan lids have been brilliant. They are virtually indestructible and  the single handle makes them so much easier to carry when we're setting up for a wedding or corporate event. They just make the whole process smoother."

Michael Edwards – Head Chef

Since switching, The Cumbrian Kitchen reports a significant reduction in lid breakages and  has improved their food holding efficiency, ensuring perfect presentation every time.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the lid thoroughly with warm, soapy water and  rinse well.
  • Ensure the lid is completely dry before using it for food storage.
  • Always check that you are using it with a compatible Cambro High Heat 1/1 GN pan for a perfect fit.
  • The handle is integrated, so no assembly is required – it’s ready to go straight out of the box.

Keeping It Going

  • Clean after every use to maintain food hygiene standards.
  • The lid is commercial dishwasher safe for easy and  effective cleaning.
  • Avoid using abrasive scouring pads or harsh chemicals, which can scratch the surface.
  • Stack them neatly when dry to save valuable shelf space and  prevent damage.

Buying Guide: Choosing the Right Gastronorm Lids

Not sure which gastronorm lid is the right fit for your kitchen? Here are a few things to keep in mind to help you make the best choice.

Material & Temperature

Consider what you'll use it for. Standard plastic is fine for cold storage, but for 'cook-chill' or hot holding, you'll need a high-heat material like the one used in this Cambro lid.

Check Your Sizing

Gastronorm is a standard system, but always double-check. A '1/1' lid fits a '1/1' pan. Mixing brands can sometimes result in a less-than-perfect fit, so sticking with one brand for pans and  lids is often best.

Handles and  Grips

Will you be moving hot pans frequently? A lid with a sturdy, heat-resistant handle is a massive help for safety and  convenience, making transport from oven to serving line much easier.

Lid Features

Do you need to see the contents? A transparent or translucent lid saves time. Need to let out steam? A vented lid is useful. Need a tight seal for transport? Look for a sealing lid.

Stacking and  Storage

In a kitchen where space is at a premium, lids that are designed to nest and  stack neatly are a huge advantage. It keeps your storage areas organised and  prevents clutter.

Frequently Asked Questions

Q: What does '1/1 GN' mean?

A: 'GN' stands for Gastronorm, a European standard for kitchenware sizes. 1/1 is the base size, measuring 530 x 325mm. This lid is designed to fit a full-size 1/1 gastronorm pan.

Q: Can this lid go directly into a hot oven?

A: Yes, this high temperature GN pan cover is designed to withstand temperatures up to 190°C, making it suitable for most commercial ovens and  hot holding cabinets.

Q: Is the handle also heat-resistant?

A: The handle is designed to stay cooler than the lid surface, but it's always recommended to use oven gloves when removing it from a hot appliance as a safety precaution.

Q: Is the plastic BPA-free?

A: Cambro's high-heat food pans and  lids are made from food-safe materials designed for professional use and  comply with relevant safety standards.

Q: Can I use this lid in the microwave?

A: It is generally not recommended to use this type of commercial lid in a microwave. Please check the manufacturer's specific guidelines.

Q: How do I prevent staining from foods like tomato sauce or curry?

A: The material is stain-resistant, but it's best to wash the lid as soon as possible after use with strong-coloured foods to maintain its appearance.

Q: Does the lid create an airtight seal?

A: It provides a secure cover to prevent spills and  protect contents, but it is not designed to be a fully airtight, leak-proof seal. For that, you would need a specific sealing lid.

Q: Is the amber colour the only option for the Cambro DC961 lid?

A: Yes, the high-heat material from Cambro is typically produced in this distinctive amber colour, which helps kitchen staff quickly identify it as a high-temperature item.

What Customers Are Saying

"A solid piece of kit. We use these daily, going from the walk-in fridge to the hot cupboard. The handle is a great feature. Worth every penny for a proper commercial gastronorm container lid."

David Chen – Head Chef, Bristol Bistro

"This Cambro 1/1 gastronorm lid is exactly what we needed. It fits our pans snugly and  the transparency is good enough to see what's what. No more cracked plastic!"

Sarah Jones – Café Owner, Cardiff

"We bought a dozen of these for our school kitchen. They withstand the heat of the dishwasher and  the general chaos brilliantly. Very happy with the quality."

Maria Costa – Kitchen Manager, Birmingham School

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The Cambro Commitment: Durability Beyond the Temperature Gauge

Choosing Cambro isn't just about buying a piece of equipment; it's an investment in operational peace of mind. For decades, Cambro has been a cornerstone of the world's busiest kitchens for one simple reason: their products are engineered for the real world. This 1/1 gastronorm pan lid with handle embodies that philosophy. It's more than just a cover; it’s a tool designed to reduce failure points in your kitchen. By resisting cracks, warping, and  chemical damage, it lowers replacement costs over its long lifespan. More importantly, its reliability means your team can work faster and  safer, without worrying about equipment letting them down during a crucial service. This focus on durability and  user-centric design is what makes Cambro a trusted partner, helping you maintain food safety standards and  operational efficiency, day in and  day out.

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Why a -40°C to 190°C Temperature Range Really Matters

Seeing a huge temperature range like '-40°C to 190°C' might seem like just a number, but in a real kitchen, it's the key to efficiency. Think of it like a multi-tool for your food. You can prep a batch of lasagne, cover it with this high heat GN pan lid, and  put it straight into the blast freezer. The next day, you can take that same pan and  place it directly into a combi oven or hot holding cabinet to bring it up to serving temperature. There's no need to transfer the food to a different, oven-safe dish. This simple capability eliminates an entire step in your workflow, saving you time, reducing the amount of washing up, and  minimising food handling for better hygiene.

Who Should Buy This?

  • Contract Caterers: Ideal for safely transporting and  holding food at off-site events, from cold salads to hot mains.
  • Restaurant Kitchens: Perfect for streamlining prep, storage, and  hot-holding, reducing container changes and  improving efficiency during service.
  • Hotel & Buffet Services: A must-have for keeping buffet items fresh, warm, and  protected on the service line.
  • Food Production Facilities: Essential for batch cooking and  storage, where ingredients move between cold rooms and  holding ovens.
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