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Hi there, I'm Jarvis! I see you're looking at the Commercial Shelving Unit | 4 Tier Storage Rack | 1830 x 765 x 540mm | Cambro FW605. How can I help you with the technical specs or suitability for your business today?

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Cambro In Stock

Commercial Shelving Unit | 4 Tier Storage Rack | 1830 x 765 x 540mm | Cambro FW605

SKU: FW605
£275.38 / exc vat
£330.46/ inc vat
  • Lifetime Guarantee
  • Composite Plastic Construction
  • Antimicrobial Protection
  • Dishwasher-Safe Plates

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Product Overview

Tired of battling rust and  wobbly metal racks in your stockroom or walk-in? This isn't just another set of shelves; it's a proper, professional storage solution designed to withstand the tough demands of a commercial kitchen. The Cambro Camshelving Basics Plus shelving unit is engineered from a unique composite material that simply won't rust, peel, or dent, giving you a reliable and  hygienic storage space that lasts a lifetime.

This four-tier unit is an absolute workhorse, perfect for anyone from a bustling city restaurant to a local village cafe, a busy hospital kitchen, or a seaside fish and  chip shop. It’s particularly brilliant for damp environments like walk-in fridges, freezers, and  dishwashing areas where traditional shelving fails. With removable, dishwasher-safe shelf plates and  built-in antimicrobial protection, it makes maintaining food safety standards an absolute doddle.

It's time to invest in storage that works as hard as you do. With its incredible strength, easy-to-clean design, and  a lifetime guarantee against corrosion, this Cambro storage rack for restaurants is the last shelving system you'll ever need to buy. Organise your space, protect your stock, and  get peace of mind knowing your setup is built to last.

Key Features and  Benefits

  • Lifetime Guarantee: Never worry about rust or corrosion again, ever.
  • Composite Plastic Construction: Resists dents, scratches, and  moisture far better than metal.
  • Antimicrobial Protection: Shelf plates have built-in hygiene to inhibit mould growth.
  • Dishwasher-Safe Plates: Pop them in for a deep clean, saving staff time.
  • Impressive Weight Capacity: Holds up to 317.5 kg per shelf, perfect for bulk goods.
  • NSF Component Listed: Certified for meeting strict public health and  safety standards.
  • Shared Post Design: Cleverly simplifies assembly and  lets you expand your setup easily.
  • Smooth, Wipeable Surface: Spills and  messes are cleaned up in a flash.

Technical Specifications

  • Brand: Cambro
  • SKU: FW605
  • Dimensions: 1830(H) x 765(W) x 540(D) mm
  • Max Load per Shelf: Up to 317.5 kg
  • Max Load per Unit: 816.5 kg
  • Number of Tiers: 4
  • Material: Composite Plastic
  • Colour: Grey
  • Key Feature: Lifetime guarantee against corrosion and  rust
  • Hygiene Feature: Antimicrobial protection moulded into shelf plates
  • Certification: NSF Component Listed
  • Cleaning: Shelf plates are dishwasher safe

Expert Review and  Insights

When it comes to back-of-house essentials, you want something that’s fit-and-forget. The Cambro Camshelving is exactly that. It’s incredibly robust, and  the fact it’s impervious to rust makes it a no-brainer for any walk-in chiller or damp storage area. It's a smart, long-term investment that pays for itself in durability and  saved cleaning time.

Oliver Bennett – Catering Equipment View Profile →

  • Top-Tier Hygiene: The antimicrobial, dishwasher-safe plates are brilliant for maintaining food safety.
  • Assembly Tip: You’ll want a rubber mallet handy to get the components seated securely.

Case Study: Real Business, Real Results

The Salty Squid, a popular seafood bistro in Whitby, needed to overhaul its cold storage. Their old powder-coated wire racks were rusting badly in the damp, salty air, posing a hygiene risk and  constantly needing to be replaced.

'We were fed up with scrubbing rust off the shelves and  the floor. We swapped to the Cambro Camshelving and  the difference is night and  day. They still look brand new after a year, are incredibly sturdy, and  cleaning them is a breeze.'

Robert Miller – Head Chef, The Salty Squid

By switching, they completely eliminated rust contamination risks and  staff reported that daily clean-downs of the walk-in are now 20% faster.

Installation and  Maintenance Guide

Setting It Up

  • Always build your unit on a flat, level surface to ensure stability.
  • No tools are needed, but a rubber mallet is your best friend for tapping posts and  traverses together for a snug, secure fit.
  • Plan your shelf heights before you start. It’s easier to get it right the first time!
  • Make sure the arrows on the traverses are all pointing upwards before connecting them.

Keeping It Going

  • For daily cleaning, simply wipe the surfaces down with a damp cloth.
  • For a thorough deep clean, the shelf plates lift out easily and  can be run through a commercial dishwasher.
  • Wipe up any spills, especially acidic ones like tomato sauce or vinegar, as soon as you can.
  • Periodically check that all connections are still secure, especially in high-use areas.

Buying Guide: Choosing the Right Commercial Shelving

Not sure what's right for your space? Here are a few pointers to help you choose the perfect commercial kitchen shelving.

Measure Your Space Twice

Measure the height, width, and  depth of your area. Don't forget to account for door swings, pipes, and  any uneven floors or ceilings.

Consider the Environment

Will it be in a damp walk-in freezer, a steamy pot wash area, or a dry store? Material matters. Composite like this Cambro unit is ideal for wet or humid conditions where metal would rust.

Check the Weight Capacity

Think about what you'll be storing. Tins of beans and  sacks of flour weigh a lot more than boxes of crisps. Make sure the shelf's maximum load can handle your heaviest items.

Prioritise Hygiene

Look for features that make cleaning easy. Smooth surfaces, removable parts, and  antimicrobial properties are huge time-savers and  help you meet food safety standards with less effort.

Plan for the Future

Will your storage needs grow? A modular system like the Cambro 4 tier shelving starter unit allows you to add more units and  share posts, saving space and  money as you expand.

Frequently Asked Questions

Q: Can I use this shelving in a walk-in freezer?

A: Absolutely. The composite material is designed to handle a wide range of temperatures, from -38°C to 88°C, making it perfect for freezers, cold rooms, and  dry stores.

Q: How do I clean the shelf plates?

A: For day-to-day cleaning, a simple wipe-down is all that's needed. For a deep clean, the plates are designed to be easily removed and  are safe to put through a commercial dishwasher.

Q: Is the Cambro Camshelving Basics Plus shelving unit difficult to assemble?

A: Not at all. It's designed for tool-free assembly. However, we recommend using a rubber mallet to gently tap the components into place for the most secure fit.

Q: What does 'NSF Component Listed' actually mean?

A: It means the product has been tested and  certified by NSF International to meet strict standards for public health protection. It's a sign of quality and  safety for food service equipment.

Q: Can I adjust the shelf height after I've built it?

A: Yes, the shelves can be repositioned. However, it's much easier to plan your desired heights before you complete the assembly.

Q: What are the corner connectors for?

A: Corner connectors (sold separately) allow you to join two units together at a 90-degree angle, creating an 'L' shape to maximise storage in corners without needing an extra post.

Q: Why choose this composite shelving over stainless steel?

A: While stainless steel is strong, this composite material has the advantage of being completely rust-proof, lighter in weight, and  generally quieter. It won't dent or scratch as easily as softer steel.

Q: How many tiers does this unit have?

A: This is a 4-tier storage rack, providing four levels of robust, hygienic storage for your kitchen or stockroom.

What Customers Are Saying

'Finally, shelving that doesn't rust in the cellar! Solid as a rock and  was surprisingly easy to put together. Worth every penny.'

David L. – Pub in Manchester

'Fantastic bit of kit for our bakery's walk-in fridge. The removable plates are great for cleaning up flour and  icing spills.'

Chloe T. – Bakery in Cornwall

'We use this Camshelving Basics Plus 1830mm unit for our dry goods store. It holds heavy sacks of potatoes and  flour with no problem at all.'

Samir K. – Takeaway in Birmingham

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The Cambro Advantage: More Than Just Storage

Choosing a Cambro Camshelving Basics Plus shelving unit is an investment in operational peace of mind. For over 50 years, Cambro has been a trusted name in foodservice because they build products to solve real-world kitchen problems. This shelving isn't just about holding ingredients; it's about safeguarding them. The lifetime guarantee against rust isn't a marketing gimmick; it’s a promise that you won’t be spending money and  time replacing corroded racks every few years. This 'buy it once, buy it right' approach dramatically lowers the total cost of ownership. By engineering a product that is stronger, safer, and  easier to clean, Cambro helps you create a more efficient and  compliant kitchen, freeing up your team to focus on what really matters: the food.

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How Built-in Antimicrobial Protection Keeps Your Stock Safer

You'll often see 'antimicrobial' on products, but what does it really mean for your kitchen? With this Cambro shelving, the protection isn't just a thin coating that can scratch or wear off. Instead, a silver-ion technology is permanently moulded right into the composite material of the shelf plates during manufacturing. This means it can't be washed away and  it lasts for the entire life of the shelf.

Think of it like having a permanent, invisible cleaning crew working 24/7 on the shelf surface itself. It actively disrupts the growth of mould, fungus, and  bacteria that can cause odours, stains, and  cross-contamination. This provides an extra layer of defence between cleanings, giving you crucial peace of mind that your stored ingredients are better protected.

Who Should Buy This?

  • Restaurants & Pubs: Ideal for organising dry stores and  walk-in chillers, ensuring stock is safe and  accessible.
  • Delis & Butchers: Perfect for cold rooms where hygiene is paramount and  metal shelving would quickly corrode.
  • Schools & Care Homes: Provides high-capacity, easy-to-clean storage for busy institutional kitchens with strict safety standards.
  • Event Caterers: A durable, lightweight alternative to steel that can be assembled and  disassembled without fuss.
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Get your storage sorted for good. Add the Commercial Shelving Unit | 4 Tier Storage Rack | 1830 x 765 x 540mm | Cambro FW605 to your basket today for a tidier, safer kitchen tomorrow.

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