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Hi there, I'm Jarvis! I see you're looking at the Commercial Sieve | Kitchen Strainer | Fine Mesh | Matfer C797. How can I help you with the technical specs or suitability for your business today?

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Non Branded In Stock

Commercial Sieve | Kitchen Strainer | Fine Mesh | Matfer C797

SKU: C797
£11.73 / exc vat
£14.08/ inc vat
  • Fine Stainless Steel Mesh
  • Durable Polypropylene Frame
  • 140mm (5.5") Diameter
  • Integrated Bowl Rest Hook

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a kitchen essential that often gets overlooked but makes all the difference. This professional-grade, 140mm commercial fine mesh sieve is designed for the rigorous demands of a busy culinary environment. It's the kind of tool that separates the good from the great, ensuring your sauces are silky, your flour is lump-free, and  your dusting is flawless every single time. It's an unassuming hero for any professional kitchen.

Built for chefs, bakers, and  caterers who refuse to compromise on texture, this kitchen strainer features an ultra-fine stainless steel mesh perfect for sifting flour, cocoa, or icing sugar, as well as straining custards and  purées. The robust polypropylene frame provides a sturdy, heat-resistant, and  comfortable grip, while the handy resting hook lets you perch it securely over bowls and  pans, freeing up your hands for other tasks.

If you're tired of flimsy domestic strainers that bend and  break, this Matfer C797 sieve is the upgrade your kitchen deserves. It’s a small investment in consistency, quality, and  professionalism that pays dividends in the final product you serve to your customers. It's not just a tool; it's your secret weapon for perfect presentation and  texture.

Key Features and  Benefits

  • Fine Stainless Steel Mesh: Guarantees an exceptionally smooth, lump-free result for sauces and  baking.
  • Durable Polypropylene Frame: Offers a lightweight yet strong body that won't easily bend.
  • 140mm (5.5") Diameter: A versatile size, perfect for most day-to-day sifting tasks.
  • Integrated Bowl Rest Hook: Allows for hands-free straining directly over pots and  bowls.
  • Heat-Resistant Handle: Provides a safe and  comfortable grip even with hot ingredients.
  • Lightweight Design (0.05kg): Reduces hand fatigue during repetitive tasks and  long prep sessions.
  • Hygienic and  Easy to Clean: Smooth surfaces prevent food traps and  make washing up a doddle.
  • Solid Construction: Built to withstand the daily knocks of a commercial kitchen.

Technical Specifications

  • Brand: Matfer
  • SKU: C797
  • Diameter: 140mm / 5.5"
  • Material: Stainless Steel (Mesh), Polypropylene (Frame)
  • Weight: 0.05kg
  • Colour: White

Expert Review and  Insights

In a professional kitchen, consistency is everything. The difference between a velvety crème anglaise and  a grainy one often comes down to the quality of your sieve. This model from Matfer strikes the perfect balance between robust construction and  fine-meshed precision. It's a workhorse tool that feels dependable in the hand and  delivers on its promise of a flawless sift, every single time.

Sophie Brooks – Chef Tools View Profile →

  • Best Feature: The mesh is incredibly fine and  taut, perfect for delicate dusting.
  • Consideration: The plastic frame is tough but avoid direct contact with open flames.

Case Study: Real Business, Real Results

The Lavender Bakehouse in Cheltenham was struggling with inconsistent sifting from their old, worn-out sieves, which affected the texture of their delicate sponges. They switched to the Matfer C797 fine mesh strainer for catering to ensure quality across their baking team.

"It’s such a simple piece of kit, but it’s made a world of difference. Our flour is now perfectly aerated, and  our dusting on pastries looks so much more professional. No more random clumps!"

Robert Davies – Head Pastry Chef

The switch resulted in a noticeable improvement in cake texture and  a 100% consistency in final presentation for their counter display items.

Installation and  Maintenance Guide

Setting It Up

  • Wash thoroughly with warm, soapy water before its first use to remove any manufacturing residues.
  • Inspect the mesh to ensure it's taut and  free from any damage sustained during shipping.
  • The sieve is ready for immediate use – no assembly required!

Keeping It Going

  • For best results, rinse immediately after use to prevent ingredients like flour or sauce from drying onto the mesh.
  • To clean stubborn particles, gently tap the frame on a hard surface and then use a soft brush.
  • While durable, avoid using abrasive scourers on the mesh to maintain its integrity.
  • Store by hanging it from its handle to protect the mesh from being dented or damaged in a drawer.

Buying Guide: Choosing the Right Kitchen Sieve

Not sure what to look for in a professional sieve? Here are a few things to keep in mind to make sure you get the right tool for the job.

Size and  Shape

Consider what you'll use it for most. A 14-16cm sieve like this one is a great all-rounder for general sifting and  straining. Larger ones are better for bulk jobs, while smaller ones are for dusting.

Material Matters

Stainless steel mesh is the industry standard for hygiene and  durability. A polypropylene or nylon frame adds heat resistance and  makes the tool lighter and  more comfortable to use for long periods.

Handle and  Hooks

A comfortable, heat-resistant handle is a must. Look for extras like a hook on the front, which allows you to rest the sieve on a bowl or pan, freeing up your hands to pour.

Mesh Fineness

'Fine mesh' is ideal for silky sauces and  light-as-air flour. If you need to strain coarser items like stocks, a medium mesh might be useful to have as well, but a fine mesh is the most versatile.

Ease of Cleaning

A well-made sieve with a sealed frame is much easier to clean. Smooth joins between the mesh and  the frame prevent food from getting trapped, which is crucial for kitchen hygiene.

See all Sieves with Polypropylene Handles

Frequently Asked Questions

Q: Is this sieve dishwasher safe?

A: While the materials are dishwasher-safe, we recommend hand washing to prolong the life of the fine mesh and  prevent it from being damaged by other items.

Q: What's the best way to get dried flour out of the mesh?

A: Tap the frame firmly on the side of a bin to dislodge most of it, then use a dry, stiff-bristled brush (like a nail brush) to gently scrub the remaining particles out before washing.

Q: Can I use this for straining hot liquids like soups or custards?

A: Absolutely. The stainless steel mesh and  heat-resistant polypropylene frame are designed to handle hot liquids safely.

Q: Will the white plastic frame stain easily?

A: The polypropylene is non-porous and  resistant to staining from most common food items like tomato sauce or turmeric, especially if rinsed promptly after use.

Q: Is the mesh fine enough for dusting icing sugar?

A: Yes, this commercial fine mesh sieve is perfect for creating a light, even, and  professional-looking dusting of icing sugar or cocoa powder.

Q: How durable is the join between the mesh and  the frame?

A: It's designed for commercial use, with the mesh securely moulded into the frame to prevent it from pulling away or creating food traps.

Q: What does a 140mm diameter refer to?

A: It refers to the internal diameter of the sieve's basket, from one side of the frame to the other.

Q: Is the handle comfortable for left and  right-handed users?

A: Yes, the simple, ergonomic handle design is completely ambidextrous and  comfortable for anyone to use.

What Customers Are Saying

"A proper commercial kitchen sieve that actually lasts. The mesh is super fine and  it cleans up nicely. Can't fault it."

Mark L – The Corner Bistro, Leeds

"Brilliant for dusting our cakes with icing sugar. The little hook that rests on the bowl is a great touch."

Chloe Green – Sweet Treats Bakery, Brighton

"We use these for straining stocks and  purées. They're tough, reliable and  an absolute workhorse in our kitchen."

Samir Khan – Hotel Chef, Birmingham

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The Matfer Touch: Consistency in Every Grain

While this might seem like a simple tool, the Matfer name carries with it a legacy of French patisserie and  culinary excellence. For professionals, investing in a brand like Matfer isn't about the name; it's about investing in unwavering consistency. A cheaper, inferior sieve might work for a while, but it will eventually warp, the mesh will sag, and  your results will suffer. The Matfer C797 is engineered for reliability, day in and  day out. This means every batch of batter has the same aeration, every custard is just as smooth, and  every plate is dusted with the same professional finesse. It's a small but critical component in operational efficiency, reducing food waste from lumpy mixtures and  ensuring the final product meets the high standards your customers expect. That long-term dependability is the true value of a professional-grade tool.

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Why the Right Materials Make a Perfect Sift

Ever wondered why a professional sieve like this uses two different materials? It's all about getting the best of both worlds. The stainless steel mesh provides the precision. It's hygienic, won't rust, and  won't impart any flavour to your food. Its fine weave is what gives you that silky, lump-free consistency that's impossible to get with a cheap, coarse strainer.

The polypropylene frame, on the other hand, is the unsung hero. Think of it like a modern car chassis – it's incredibly strong but also lightweight and  slightly flexible. It makes the sieve comfortable to hold, heat-resistant, and  far less likely to dent or deform than an all-metal version if it gets knocked about in a busy kitchen. This combination gives you precision where it counts and  durability for everyday use.

Who Should Buy This?

  • Restaurant Kitchens: An essential for creating silky smooth soups, sauces, and  purées for service.
  • Bakeries & Patisseries: Perfect for achieving clump-free flour and  a professional, even dusting of icing sugar.
  • Catering Companies: A reliable and  lightweight kitchen strainer for restaurants that’s easy to transport for off-site events.
  • Culinary Schools: An ideal, durable tool for teaching students the fundamentals of pastry and  sauce work.
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Achieve flawless texture in every dish – add the Matfer C797 Commercial Sieve to your basket and  see the difference for yourself!

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