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Tables£1.18 / Each
Box of 12
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Olympia
In Stock
Serrated Steak Knives | Black Handle Cutlery | Dishwasher Safe | Olympia C134
£14.11
/ exc vat
£16.93/ inc vat
- Serrated Blade
- 18/0 Stainless Steel
- Riveted Black Handle
- Fully Dishwasher Safe
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Product Overview
Here we have the essential tool for any establishment that takes its grilled meats seriously. This Olympia C134 serrated steak knives set is designed for the hustle and bustle of a commercial setting, offering a brilliant blend of performance and durability. With a sharp, serrated edge and a sturdy, classic black handle, these knives make short work of any steak, from a tender fillet to a mighty T-bone, ensuring your customers have the best possible dining experience.
Perfect for steakhouses, bustling gastropubs, and restaurants, this pack of 12 knives is a cost-effective way to equip your tables with reliable, professional-grade cutlery. The 18/0 stainless steel construction ensures they can handle the rigours of daily service and countless trips through the dishwasher, while the riveted handles provide a secure and comfortable grip that staff and guests will appreciate. They’re the workhorses your tables have been waiting for.
Ultimately, these knives are about getting the job done right, every single time. They deliver a clean cut, feel solid in the hand, and maintain their smart appearance service after service. If you’re looking for no-nonsense, high-performance steak cutlery that won't let you down, your search ends here. It’s a smart investment in customer satisfaction and operational efficiency.
Key Features and Benefits
- Serrated Blade: Effortlessly saws through meat without tearing or crushing it.
- 18/0 Stainless Steel: Gives you excellent durability and resistance to rust.
- Riveted Black Handle: Ensures a strong, secure grip that won't work loose.
- Fully Dishwasher Safe: Makes for a super quick and easy clean-up after service.
- Value Pack of 12: Allows you to kit out multiple tables cost-effectively.
- Classic, Timeless Look: The simple black handle complements most table settings beautifully.
- Commercial-Grade Build: Designed to withstand the demands of a busy restaurant.
- Long-Lasting Sharpness: The serrated edge stays sharper for longer than straight blades.
Technical Specifications
- Brand: Olympia
- SKU: C134
- Material: 18/0 Stainless Steel
- Dimensions: 215(L)mm
- Blade Length: 115mm (4 ½")
- Colour: Black
- Pack Quantity: 12
- Weight (Pack): 0.53kg
- Dishwasher Safe: Yes
Expert Review and Insights
These Olympia knives are the workhorses of the steakhouse world. They're not flashy, but they're incredibly reliable. The serrated edge does its job beautifully, and the riveted handle feels solid in the hand. A smart, no-nonsense choice for any establishment that takes its steak seriously and needs cutlery that can keep up with a busy service.
Emily Hart – Tableware Expert View Profile →
- Built to Last: Riveted handles and stainless steel mean they survive heavy use.
- Simple Aesthetics: The design is functional and classic, not modern or decorative.
Case Study: Real Business, Real Results
The Black Bull Inn in Ripon, a busy North Yorkshire gastropub, found their existing steak knives were becoming dull and looked tired, which didn't reflect the quality of their popular steak night menu.
"Our steak nights are a huge draw, but our old knives were letting us down. These Olympia C134 steak knives are sharp, they look the part, and they go straight in the dishwasher without any fuss. Our pot wash is happier and customers have noticed the difference."
Michael Davies – Pub Landlord
The upgrade completely eliminated customer complaints about dull cutlery and helped speed up table turnover by 5% due to faster, more efficient cleaning.
Installation and Maintenance Guide
Setting It Up
- Give the knives a thorough wash before their first use to remove any factory residues.
- On arrival, quickly check that all handles and rivets are secure and in perfect condition.
- Organise them in cutlery trays or table caddies for fast and easy access during a busy service.
Keeping It Going
- Always rinse knives soon after use to stop food acids from marking the stainless steel.
- Load into your dishwasher's cutlery basket with the handles pointing down for a better clean.
- While fully dishwasher safe, avoid using overly harsh detergents or abrasive scourers to protect the finish.
- Dry them promptly after washing to prevent water spots and keep them looking their best.
Frequently Asked Questions
Q: Are these knives sold individually?
A: They are sold as a serrated steak knives set, coming in a handy box of 12, which is perfect for kitting out multiple tables at once.
Q: What does 18/0 stainless steel mean?
A: It refers to the metal's composition: 18% chromium for rust resistance and 0% nickel. This makes it tough, durable, and magnetic.
Q: Can the handles be replaced if they get damaged?
A: The handles are permanently riveted to the blade for maximum strength and are not designed to be replaced.
Q: How sharp is the serrated edge?
A: It's designed to be exceptionally sharp for cutting cooked meats and will hold its edge for much longer than an equivalent plain-edged knife.
Q: Is the handle comfortable to hold?
A: Yes, the classic, slightly contoured shape is designed to provide a comfortable and secure grip for your customers.
Q: Will the black handles fade in the dishwasher?
A: The handles are made from a durable material specifically chosen to withstand commercial dishwashing. Using standard detergents will help prolong their deep black colour.
Q: What is the total length of one knife?
A: From the tip of the blade to the end of the handle, each knife measures 215mm (or about 8.5 inches).
Q: Are these knives suitable for a fine dining restaurant?
A: With their robust and functional design, they are an excellent choice for gastropubs, bistros, and steakhouses. Fine dining venues may prefer a more elegant, polished style.
The Olympia Promise: Everyday Reliability for Your Tables
Choosing Olympia cutlery goes beyond just the specifications; it's an investment in consistency and operational peace of mind. The Olympia brand is known throughout the industry for producing no-frills, dependable equipment that simply works. These commercial steak knives aren't designed to win art awards; they're designed to win over customers with a perfect cut and to win over your kitchen staff with their sheer durability and easy maintenance. By choosing a tool built for the trade, you reduce long-term replacement costs and eliminate one of the most common customer complaints: a dull knife. This focus on practical performance means you get reliable restaurant steak cutlery that withstands the daily grind, service after service, ensuring your investment pays off in smooth operations and happy diners.
Explore more from OlympiaWhy a Serrated Blade Keeps Your Steaks Juicier
Ever wondered what makes a serrated blade so good for steak? It’s all about the cutting action. Unlike a plain edge that relies on pressure to slice, a serrated edge works like a tiny, precise saw. Each one of those little teeth grips and cuts through the meat fibres, rather than tearing or squashing them.
Think of it like cutting a loaf of crusty bread. A smooth knife often squashes the soft inside, but a serrated bread knife saws through the crust cleanly. It’s the same principle with a beautifully seared steak. This blade cuts the fibres without disturbing the structure of the meat, keeping all those delicious juices locked inside right up to the last bite for your customer to enjoy. It's a small detail that makes a huge difference to the dining experience.
Who Should Buy This?
- Steakhouses & Grill Restaurants: A must-have for serving perfect steaks, chops, and grilled meats to guests.
- Pubs & Gastropubs: Ideal for upgrading your Sunday roast and steak night cutlery with something reliable and smart.
- Hotels & Event Venues: Stock up on durable, dishwasher-safe commercial steak knives for banquets and room service orders.
- Diners & Bistros: A cost-effective solution for providing customers with quality knives for hearty meals and daily specials.
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