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Hi there, I'm Jarvis! I see you're looking at the Commercial Oven Mitt | Heat Resistant Glove | 18 Inch Length | Burnguard FS995. How can I help you with the technical specs or suitability for your business today?

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Burnguard In Stock

Commercial Oven Mitt | Heat Resistant Glove | 18 Inch Length | Burnguard FS995

SKU: FS995
£81.30 / exc vat
£97.56/ inc vat
  • Extra-Long 18-Inch Design
  • Heat-Resistant Material
  • Durable Polycotton Construction
  • Ambidextrous Design

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Product Overview

Stepping into a bustling professional kitchen means dealing with serious heat, and  flimsy domestic oven gloves just won't cut it. This is the Burnguard 18 inch oven mitt, a piece of essential safety kit designed specifically for the rigorous demands of commercial catering. It’s built not just to handle hot trays, but to provide the robust, reliable protection your team needs to work safely and  efficiently, day in and  day out.

Perfect for chefs, bakers, and  kitchen staff in restaurants, bakeries, pizzerias, and  large-scale catering operations, this mitt offers extensive coverage. Its standout feature is the generous 18-inch length, which shields the hand and  forearm from accidental contact with hot oven doors, deep fryers, and  searingly hot racks. Made from a durable polycotton material, it’s crafted for longevity and  repeated use in the toughest environments.

Forget about makeshift solutions and  give your staff the professional gear they deserve. This commercial heat resistant oven mitt is an investment in safety, preventing burns, reducing accidents, and  ensuring your kitchen's workflow is never compromised. It’s the simple, effective, and  indispensable tool that keeps your hands, and  your business, safe.

Key Features and  Benefits

  • Extra-Long 18-Inch Design: Protects your entire forearm from burns when reaching into deep ovens.
  • Heat-Resistant Material: Safely handle hot pans, trays, and  dishes straight from the source.
  • Durable Polycotton Construction: Built to withstand the daily wear and  tear of a busy commercial kitchen.
  • Ambidextrous Design: Fits either the left or right hand, so it’s always ready to grab.
  • Sold Singly: Allows you to replace a single worn mitt without buying a whole new pair.
  • Lightweight Feel: Provides excellent protection without feeling heavy or cumbersome during a long shift.
  • Hanging Loop: Makes for easy storage, ensuring it's always within arm's reach when needed.
  • Vibrant Red Colour: Highly visible in a busy kitchen, making it easy to find in a hurry.

Technical Specifications

  • Brand: Burnguard
  • SKU: FS995
  • Length: 18" / 457mm
  • Material: Polycotton
  • Colour: Red
  • Weight: 0.24kg
  • Sold As: Single Mitt

Expert Review and  Insights

In any professional kitchen, safety gear isn't a luxury; it's a necessity. The Burnguard mitt is a real workhorse. It’s not fancy, but its length is what makes it a standout. Too many chefs get careless forearm burns from hot oven racks, and  this simple piece of kit virtually eliminates that risk. It's a straightforward, effective solution for a very common problem.

Sophie Brooks – Chef Tools View Profile →

  • Best Feature: The 18-inch length gives you incredible confidence when working with deep deck ovens.
  • Consideration: It's sold individually, so remember to order two if you need a matching pair.

Case Study: Real Business, Real Results

The team at 'The Northern Pie Company' in Sheffield upgraded their kitchen safety gear after noticing a pattern of minor forearm burns. Their deep, powerful deck ovens required staff to reach far inside, and  standard-sized mitts weren't providing enough coverage.

"We were using shorter, domestic-style gloves before and  it just wasn't safe enough for our ovens. Since switching to the 18-inch Burnguard mitts, we haven't had a single burn incident. The team feels much safer, and  it's one less thing for me to worry about during a frantic lunch rush."

Robert Davies – Head Chef

The switch completely eliminated minor burn incidents in the first three months, boosting staff morale and  reinforcing their commitment to a safer workplace.

Installation and  Maintenance Guide

Setting It Up

  • Upon arrival, inspect the mitt for any defects or damage from transit.
  • Remove all packaging before first use.
  • Use the integrated hanging loop to store it in a convenient, visible, and  easily accessible place near your ovens.
  • Ensure it is away from open flames when not in use.

Keeping It Going

  • Wipe clean with a damp cloth to remove food spills and  grime. Avoid soaking.
  • Do not machine wash, as this can degrade the heat-resistant properties.
  • Regularly check for any rips, thinning material, or exposed stitching. Discontinue use if compromised.
  • Always ensure the mitt is completely dry before using it to handle hot items.

Buying Guide: Choosing the Right Oven Mitt

Not sure what to look for in a professional oven mitt? Here are a few key things to consider to ensure you get the right protection for your kitchen.

Length and  Coverage

Consider your ovens. For deep deck or convection ovens, a longer mitt (17"+) is essential for forearm protection. For countertop microwaves or smaller tasks, a shorter glove might suffice.

Heat Resistance Level

Check what temperatures you're working with. A professional kitchen oven mitt should be able to handle the high heat of commercial equipment, far exceeding domestic standards.

Material Matters

Polycotton offers good durability and  heat protection for general use. Silicone provides excellent grip and  is waterproof, but can sometimes feel less flexible. Choose based on your primary tasks.

Ease of Cleaning

Kitchens are messy. Look for mitts that can be easily wiped down. Some are machine washable, but always check the manufacturer's instructions to avoid damaging them.

Grip and  Dexterity

You need to be able to securely grip heavy trays. A mitt that is too stiff or bulky can be a hazard in itself. Look for a balance between protection and  flexibility.

Frequently Asked Questions

Q: Is this Burnguard 18 inch oven mitt ambidextrous?

A: Yes, it is designed with a conventional 'puppet' shape to fit comfortably on either the left or right hand.

Q: Are these oven mitts sold as a pair?

A: No, they are sold as single units. This allows you to order the exact number you need or replace one mitt at a time.

Q: How should I clean this mitt?

A: We recommend wiping it clean with a damp cloth. Do not machine wash or submerge in water, as this can affect its heat-protective qualities.

Q: Is the material waterproof?

A: No, the polycotton material is not waterproof. A wet mitt should never be used to handle hot items as the water can conduct heat very quickly and  cause steam burns.

Q: What is the main benefit of the 18-inch length?

A: The extra length is crucial for protecting your forearm from accidental contact with hot surfaces inside deep ovens or when working over fryers.

Q: Is this suitable for handling cast iron pans?

A: Yes, it's designed for handling hot cookware like cast iron skillets, gastronorm pans, and  baking trays from commercial ovens.

Q: Does it have a loop for hanging?

A: Yes, it includes a convenient fabric loop so you can hang it up for easy access in the kitchen.

Q: Is it flexible enough to get a good grip on trays?

A: It's designed to balance excellent heat protection with enough flexibility to securely grip standard commercial kitchen trays and  pans.

What Customers Are Saying

"Finally, an oven glove that actually covers my arm! Perfect for our big pizza oven. No more accidental burns on the forearm. A must-have."

Marco G – Pizzeria Owner, Glasgow

"Really sturdy and  does the job well. The length is fantastic. I just wish it had a bit more grip, but for the price and  protection, you can't beat it."

Chloe Green – Bakery Manager, Bristol

"We bought these for our school kitchen and  they're brilliant. The bright red colour makes them easy to spot and  they're holding up well to daily use."

David Chen – Catering Manager, Birmingham

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The Burnguard Promise: Safety You Can Count On

In a high-pressure kitchen environment, the right equipment isn’t just about performance—it’s about trust. Burnguard has built its reputation on being a brand that chefs and  caterers can rely on for one of the most critical aspects of their job: personal safety. This mitt is more than just a piece of fabric; it represents a commitment to protecting your most valuable asset—your staff. Investing in professional-grade PPE like the Burnguard oven mitt for restaurants reduces the risk of injuries, minimises potential downtime, and  fosters a culture of safety and  care. It’s a small purchase that pays long-term dividends in staff confidence, operational consistency, and  demonstrating that you take their well-being seriously. That’s the kind of reliability that builds a resilient and  successful kitchen.

Explore more from Burnguard

Why an 18-Inch Length is More Than Just a Number

When you see '18 inches' on a product like this, it’s easy to gloss over. But in a commercial kitchen, that extra length is a critical safety feature. Think about a standard convection oven: you're not just grabbing a tray from the edge, you're often reaching over a hot, open door and  past other searingly hot shelves to get to the back. That's where forearm burns happen.

This long oven mitt for commercial kitchens acts like armour for your arm. It's the difference between just protecting your hand and  protecting the entire limb that's entering the 'danger zone'. Imagine it like a welder's gauntlet versus a gardening glove – both protect the hand, but only one is designed for the intense, surrounding heat of the full working environment. This extra coverage gives your staff the confidence to work quickly and  safely, without hesitation.

Who Should Buy This?

  • Restaurants & Pubs: For safely pulling roasting trays and  gastronorms from large combination and  convection ovens during busy services.
  • Bakeries & Patisseries: Essential for handling hot bread tins and  baking sheets from deep, hot deck ovens without risk.
  • Pizzerias: Ideal for chefs who need to reach deep into pizza ovens to rotate or retrieve pizzas safely.
  • School & Contract Caterers: Provides a high level of protection for staff handling large, hot containers for mass food production.
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Protect your team and  prevent accidents. Add the essential Burnguard 18 inch oven mitt to your basket today for complete peace of mind.

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