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Jarvis
Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
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Buffalo
In Stock
Buffalo AP372 2mm Cutting Plate for #12 Meat Mincer Replacement Spare Part (Fits CH133)
£39.95
/ exc vat
£47.94/ inc vat
- 2mm Hole Size
- Hardened Steel Construction
- Precision Engineered
- Restores Mincer Performance
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Top Feature Icons
- Genuine Buffalo PartOfficial manufacturer's spare part.
- Fine 2mm GrindCreates perfect, smooth textures.
- Direct ReplacementDesigned for a simple fit.
- Durable SteelBuilt for commercial mincing tasks.
Product Overview
This is a genuine replacement 2mm cutting plate for the Buffalo Meat Mincer #12, specifically designed for a perfect fit with model CH133. It resolves issues caused by a dull, damaged, or lost plate, ensuring you can consistently produce an exceptionally fine grind for pâtés, terrines, and smooth sausage fillings. Restoring your mincer to its original performance is simple with this essential spare part.
Technical Specifications
- Brand: Buffalo
- SKU: AP372
- Compatible Models: CH133
- Plate Size: #12
- Hole Size: 2mm
- Material: Steel
- Function: Cutting Plate
- Use: Meat Mincing
Key Features & Benefits
- 2mm Hole Size — Creates an extra-fine mince for specialist recipes.
- Hardened Steel Construction — Ensures long-lasting sharpness and reliable performance.
- Precision Engineered — Guarantees a perfect fit for model CH133.
- Restores Mincer Performance — Fixes mushy results from a worn plate.
Expert Review
Daniel Foster Catering Equipment Maintenance Expert
Expert Review
If your mince is coming out more like a paste, or your mincer's motor sounds like it's struggling, chances are your cutting plate is blunt. This genuine 2mm plate is the perfect fix for the Buffalo CH133. It's a doddle to swap over – just unscrew the front, pop the old one out, and slot this in. You'll be back to producing perfect, fine mince in minutes.
Installation & Maintenance
- Always unplug the mincer before changing parts.
- Ensure the plate is seated correctly before use.
- Clean thoroughly with warm, soapy water after use.
- Lightly oil after drying to prevent any rust.
Frequently Asked Questions
Q: Is this plate compatible with other mincer brands?
A: It's specifically designed for the Buffalo CH133 Meat Mincer (#12). We cannot guarantee a fit with other models.
Q: How do I know when my cutting plate needs replacing?
A: If your mince is poorly defined, mushy, or the mincer is labouring, it's a good sign the plate is dull.
Q: Can I sharpen the old plate?
A: For best results and food safety, we always recommend replacing worn cutting plates rather than attempting to resharpen them.
Did You Know?
- Using a sharp, correct-sized plate reduces strain on your mincer's motor, extending its life.
- A 2mm plate is ideal for creating smooth fillings for sausages, terrines, and pâtés.
- Always pair your cutting plate with a sharp mincer knife for the best, most efficient results.
Why Choose EasyEquipment?
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Get your gear fast with free UK mainland delivery, often as soon as the next day.
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Find it for less elsewhere? We'll match the price, no quibbles or fuss.
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Real UK Support
Got a question? Our friendly, UK-based team is on the phone, ready to help you out.
Ready To Order?
Restore the fine-grinding performance of your meat mincer. A dull plate slows down your prep, so order your replacement Buffalo AP372 2mm Cutting Plate today for a swift return to perfect results.