Bottle Coolers & Beer Fridges
Ice Cream Displays
Ice Cream Machines
Chest Freezers
Commercial Freezers
Commercial Fridges
Ice Cube Makers and Flakers
Wine Coolers
Bain Maries
Commercial Microwaves
Commercial Sinks
Commercial Ovens
Fryers and Chip Scuttles
Glass and Dishwashers
Pie Warmers & Hot Food Displays
Pizza Ovens
Water Boilers
Bar Supplies
Bowls & Display Baskets
Cash Registers
Chafing Dish Sets & Fuel
Menus & Boards
Table Numbers & Stands
Salt, Pepper & Spice Mills
Crockery
Cutlery
Glassware
Wine Glasses
Bins
Cleaning Chemicals
GreasePak
Janitorial Equipment
Laundry Equipment
Coffee Machines
Juice Dispensers
Juicers
Drink Blenders
Milkshake Blenders
Slush Machines
Water Boilers
Cookware
Gastronorm Containers
Ingredient Bins
Pastry & Baking
Utensils
Pizza Pans & Equipment
Food Storage
Food Transport & Delivery Bags
Folding Furniture
Garden and Outdoor Furniture
High Chairs
Chairs
TablesHog King
Professional kitchen equipment is the backbone of any successful UK restaurant, café, or hotel operation. After 50 years in the industry, we've seen how the right commercial catering equipment transforms busy kitchens—boosting efficiency while ensuring consistent quality. From heavy-duty cooking stations to specialized food preparation tools, our range is designed specifically for professional environments where reliability is non-negotiable. These commercial-grade solutions work seamlessly with ventilation systems and refrigeration units to create a complete kitchen workflow. When your business reputation depends on every service, investing in professional-quality equipment isn't just sensible—it's essential for long-term success.
-
Hog King
Looking for reliable and high-quality catering equipment and refrigeration solutions for your commercial kitchen? Look no further than Hog King! With a wide range of products designed to meet the demands of busy kitchens, Hog King ensures efficiency and functionality while maintaining the highest standards of quality. From top-of-the-line ovens and grills to versatile refrigerators and freezers, trust Hog King to equip your kitchen with the best tools for success. Browse our selection of Hog King products and elevate your kitchen to the next level.View All Hog King Products
Hog King Product
- Popular
- New Arrivals
- Special Offers
Why Choose Hog King?
-
Quality Assurance
All Hog King products undergo rigorous testing to ensure durability and performance.
-
Fast Delivery
We offer quick delivery across the UK, with many items available for next-day delivery.
-
Customer Satisfaction
Our products are backed by excellent customer service and support.
-
Expert Advice
Our team of specialists is always ready to help you choose the right product.
-
Hog King Product
About Hog King
Hog King has established itself as a leading manufacturer of commercial catering equipment, providing reliable and innovative solutions for the food service industry. With years of experience in commercial kitchen equipment, Hog King has become the go-to name for quality catering appliances.
Our comprehensive range includes everything from meat slicers and food preparation equipment to induction hobs and hot food display units. Hog King products are designed with the professional chef in mind, offering durability, performance, and value for money.
Hog King was voted Best Equipment Brand in 2018 and 2019, testament to our commitment to quality and customer satisfaction. All our products come with a generous warranty and are supported by readily available spare parts and accessories, ensuring your kitchen operations run smoothly.
-
Ready to Upgrade Hog King Products?
Explore Hog King's range of high-quality catering equipment and take your business to the next level.
-
Premium Brand
Hog King
Commercial Hog Roast Machines for Caterers & Events
Looking for reliable and high-quality catering equipment and refrigeration solutions for your commercial kitchen? Look no further than Hog King! With a wide range of products designed to meet the demands of busy kitchens, Hog King ensures efficiency and functionality while maintaining the highest standards of quality. From top-of-the-line ovens and grills to versatile refrigerators and freezers, trust Hog King to equip your kitchen with the best tools for success. Browse our selection of Hog King products and elevate your kitchen to the next level.View All Hog King Products
Benefits of Using Commercial Hog Roast Machines
- Showstopping Presentation Creates a theatrical centrepiece—wows guests instantly.
- Bulk Catering Feeds 80-200 people from one pig—efficient mass catering.
- High Profit Margins Impressive ROI—turns events into profitable ventures.
Did You Know?
- History Hog roasting dates back to medieval banquets—now modernised for commercial use.
- Efficiency Professional machines cut traditional cooking time by 30%—faster turnaround.
- Versatility Also perfect for lamb, beef, turkey, and even vegetables.
- Investment Top caterers recover costs within 3-5 events—solid business investment.
Best Selling Hog King Products
Our most popular Hog King solutions trusted by professionals.
Key Features and Benefits
- Temperature Control Precision heat management from 80-250°C—ensures perfect results every time.
- Rotisserie System Continuous rotation for even cooking and self-basting action.
- Durable Construction Heavy-duty stainless steel built for years of outdoor use.
- Efficient Cooking Cooks a 50kg pig in 4-6 hours—faster than traditional methods.
- Heat Distribution Even cooking ensures consistent results from end to end.
- LPG Powered Clean, efficient fuel source with controllable flame intensity.
- Drip Trays Catches excess fat—easier cleaning and fire prevention.
- Viewing Windows Monitor progress without opening and losing heat.
Product Categories
Explore our range of Hog King for every aspect of your food service operation.
Essential Buying Considerations
Capacity and Size
- Consider pig weight capacity—most commercial models handle 50-120kg.
- Check dimensions against your transport options—some require trailers.
- Foldable models save storage space between events—worth the investment.
Power Source and Usage
- Most run on propane gas bottles—ensure availability at your venues.
- Battery-powered motors for spit rotation—check runtime and spares.
- Consider additional warming trays for accompaniments and sides.
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
"When you're serving up hog roast at events, you need a machine that’s as reliable as your carving knife—go for one that heats evenly and holds temp like a pro. Trust me, nothing ruins a queue faster than undercooked pork or a cold crackling!"
How Commercial Hog Roast Machines Work
Ever wondered how these impressive machines turn a whole pig into mouthwatering meat that falls off the bone? It starts with a robust stainless steel cooking chamber that houses a rotisserie spit system. The pig is secured onto the motorized spit which rotates continuously, ensuring even cooking. Heat comes from gas burners (typically LPG) that maintain consistent temperatures between 80-250°C throughout the 4-8 hour cooking process. Most professional models feature viewing windows and built-in thermometers to monitor progress. The rotating action is crucial—it self-bastes the meat as fat renders down, creating that signature crispy skin while keeping the inside perfectly juicy!
Safety Guidelines
- Check Connections Inspect gas lines for leaks before each use—prevents accidents.
- Secure Location Position on flat, non-flammable surfaces—maintains stability.
- Maintain Clearance Keep 2m from structures—avoids fire hazards.
- Use Heat Guards Protect staff and guests from hot surfaces.
- Fire Safety Keep extinguisher nearby—essential for outdoor cooking.
- Weather Protection Shield electrical components from rain—prevents shorts.
Expert Insights on Commercial Hog Roast Machines
We've been working with outdoor caterers since flares were in fashion, and these machines are proper game-changers. 'The return on investment is incredible,' says Mark, our event catering specialist. 'One decent-sized event pays for the machine, and clients always rebook when they see the spectacle.'
- Pros: Creates memorable events, high profit margins, versatile for different meats.
- Cons: Requires planning for meat sourcing and significant preparation time.
Who Needs Commercial Hog Roast Machines?
- Event Caterers Essential for wedding feasts and corporate functions.
- Mobile Food Vendors Creates queues at festivals and outdoor markets.
- Pubs & Restaurants Perfect for garden parties and special event days.
- Farm Shops Showcases local produce at weekend events.
Real-World Success with Commercial Hog Roast Machines
Consider The Roaming Feast in Devon, who completely transformed their business with a professional hog roast machine. Before investing, they catered small events with limited menu options. After adding a Hog King to their setup alongside outdoor burners, they secured contracts for weddings and corporate events across the South West. 'We went from struggling to fill weekends to turning down bookings,' says owner Claire. 'The machine paid for itself after just three weddings, and we've now expanded to two units with a team of staff!'
FAQs
- How many people will one pig feed? A 50kg pig typically feeds 80-100 guests; larger 120kg pigs serve up to 200 people.
- Do I need special training to use a hog roast machine? Basic training is recommended—we provide a guide with purchase and offer demonstration videos.
- How much gas does a commercial hog roaster use? Typically consumes 1-2 standard propane bottles for a full 6-8 hour cook.
- Can I use it for other meats besides pork? Absolutely—it's brilliant for lamb, beef joints, turkeys, and even vegetable spits.
- Are they difficult to clean? Removable drip trays and stainless steel surfaces make cleaning straightforward—best done while still warm.
- Do I need a special licence to operate at events? Check with local authorities—most venues require food hygiene certificates and public liability insurance.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Hog King BBQ Spare Parts for Professional Caterers Commercial Hot Cupboards with Bain Marie Top for Professional Kitchens Commercial Hot Drink Dispensers for Cafes & Catering Commercial Outdoor Heating Solutions for Restaurants & Beer Gardens Commercial Charcoal BBQs for Restaurants & Outdoor Catering Commercial Chargrills for Restaurants & Catering Businesses Commercial Kitchen Spares & Accessories for Catering Equipment Commercial Soup Kettles for Restaurants & Catering
Top Tips for Using Commercial Hog Roast Machines
For spectacular results, score the skin deeply before cooking and rub with salt to help create perfect crackling. Allow 1-1.5 hours cooking time per 10kg of meat and always rest the pig for at least 30 minutes before carving. Keep a spray bottle with apple juice and cider to baste throughout cooking—this adds flavour and moisture. Always clean drip trays immediately after use while still warm, and invest in proper carving tools for professional presentation at events.
What our Customers Say
'This machine has transformed our events business—the talking point at every wedding!'
J James Outdoor Catering Co., Birmingham'Brilliant build quality, easy to transport and gets incredible results!'
L Lucy Village Pub & Kitchen, Yorkshire Dales
Why Choose EasyEquipment for Commercial Hog Roast Machines?
- Trusted Supplier 50 years helping caterers choose the right equipment—genuine expertise.
- Reliable Delivery Free UK mainland delivery—properly packaged and on time.
- Fair Pricing Competitive rates on professional-grade machines—no compromises.
- Technical Support Real people who understand outdoor catering—practical advice always available.
Ready to Explore Commercial Hog Roast Machines?
Browse our selection of professional hog roast machines today and elevate your catering business. With exclusive models for every event size, free delivery, and expert advice from people who understand outdoor catering—your next successful event starts here!
#HogRoastMachine
- #EventCatering
- #OutdoorCooking
- #EasyEquipment
- #CommercialRoaster
- #CateringPro
- #FoodieEvents
- #PigRoast