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Hi there, I'm Jarvis! I see you're looking at the Commercial Saute Pan | Excellence Stainless Steel Pan | 240mm | Bourgeat K764. How can I help you with the technical specs or suitability for your business today?

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Matfer Bourgeat In Stock

Commercial Saute Pan | Excellence Stainless Steel Pan | 240mm | Bourgeat K764

SKU: K764
£83.95 / exc vat
£100.74/ inc vat
  • Tri-Layer Base
  • Durable Stainless Steel Construction
  • Reinforced Lip
  • Unbreakable Welded Handles

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your cookware game? This isn't just any old pan; it's a piece of professional kit from Matfer Bourgeat, a brand trusted by chefs for its sheer quality and  performance. Designed for the relentless pace of a commercial kitchen, this Excellence Saute Pan is built to perform, service after service, without letting you down. It’s the reliable workhorse you’ve been looking for.

It’s crafted for chefs, caterers, and  passionate cooks in demanding environments like bustling restaurants, gastropubs, and  hotel kitchens. The standout feature is its tri-layer base, which gets rid of frustrating hot spots and  gives you perfectly even cooking. Combined with an ultra-durable stainless steel body and  a reinforced lip for spill-free pouring, it’s a tool designed with the professional in mind.

Ultimately, if you need a pan that offers flawless heat control on any hob (including induction) and  is tough enough to handle daily abuse while being a dream to clean, this 240mm stainless steel saute pan is your new best friend in the kitchen. It’s an investment in consistency and  quality that pays for itself in perfectly cooked dishes.

Key Features and  Benefits

  • Tri-Layer Base: Ensures your food cooks evenly without any hot spots.
  • Durable Stainless Steel Construction: Built tough to resist dents, dings, and  rust.
  • Reinforced Lip: Makes pouring sauces and  liquids clean and  totally spill-free.
  • Unbreakable Welded Handles: Offers a secure grip that won't fail during service.
  • Stay-Cool & Water-Tight Handle: Keeps hands safe and  stops water getting trapped inside.
  • All Hob Compatibility: Works brilliantly on any hob, from gas to induction.
  • Dishwasher-Safe: Saves precious time on the washing up after a busy shift.
  • Professional 24cm Size: A versatile all-rounder for sauces, veg, and  searing proteins.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: K764
  • Height: 70mm
  • Diameter: 240mm
  • Capacity: 3.6Ltr
  • Weight: 1.78kg
  • Material: Stainless Steel
  • Colour: Silver
  • Base: Tri-layer
  • Hob Compatibility: Gas, Electric, Ceramic, Halogen & Induction
  • Lid (Sold Separately): K834

Expert Review and  Insights

The Bourgeat K764 isn't just another pan; it's a proper workhorse. You can feel the quality in its weight and  balance. It heats up quickly and, more importantly, evenly, which is crucial for searing meats or reducing delicate sauces perfectly. It’s the kind of reliable kit you’ll find yourself reaching for every single service.

Sophie Brooks – Chef Tools Expert View Profile →

  • Performance: The tri-layer base completely eliminates hot spots for perfect, even cooking.
  • Heft: It's solidly built, which means it has a bit of weight to it.

Case Study: Real Business, Real Results

The team at 'The Watercress Bistro' in Cardiff were struggling with inconsistent results from their old, worn-out aluminium pans, which were warping and  creating hot spots.

"We were burning one side of a scallop while the other was still raw. The Bourgeat pans heat so evenly it’s night and  day. Our sauces reduce beautifully and  our searing is spot on every time. It’s made a real difference to our consistency and  confidence on the line."

Ben Carter – Head Chef

After the switch, the bistro noted a significant reduction in food wastage from uneven cooking and  a measurable improvement in dish quality during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give it a good wash with hot, soapy water and  dry it thoroughly.
  • Always match the pan base size to the hob ring for the most efficient heating.
  • The handle is designed to stay cool, but always use caution and  a cloth on a busy hob.
  • For best non-stick performance, heat the pan first, then add your oil or fat, then add your food.

Keeping It Going

  • It's fully dishwasher safe, but a quick hand wash will often keep it looking brand new for longer.
  • For stubborn, burnt-on food, let it soak in warm soapy water rather than attacking it with harsh scourers.
  • To remove any 'rainbow' stains (a normal reaction called heat tint), just wipe with a cloth dipped in white vinegar.
  • Avoid plunging a sizzling hot pan into cold water, as the extreme temperature shock could cause it to warp over time.

Buying Guide: Choosing the Right Saute Pan

Not sure which pan is right for your kitchen? Here are a few things to keep in mind.

Base Material

A tri-layer or 'sandwich' base, like on this pan, is the gold standard. It gives you the best heat distribution, preventing hot spots and  ensuring your food cooks evenly.

Handle Construction

Look for welded or securely riveted handles. Welded handles are more hygienic as they leave no gaps for food and  grime to get trapped in, making them easier to clean.

Size and  Capacity

Think about your menu. A stainless steel saute pan 24cm is a fantastic all-rounder, perfect for sauces, sautéing vegetables, and  handling single portions of meat or fish.

Hob Compatibility

If you use induction hobs, you must check the pan is 'induction compatible'. This one works on all hob types, giving you maximum kitchen flexibility.

Weight and  Balance

A good professional saute pan for restaurant use will have some heft, which indicates a thick, durable base. It should feel balanced in your hand for easy tossing and  pouring.

See all Stainless Steel Pots & Pans

Frequently Asked Questions

Q: Is this pan suitable for induction hobs?

A: Yes, absolutely. The tri-layer base is fully compatible with all hob types, including gas, electric, ceramic, and  induction.

Q: Can I put this pan in the dishwasher?

A: Yes, it is completely dishwasher-safe for easy and  convenient cleaning after a long service.

Q: What is the capacity of the 240mm pan?

A: This pan has a generous 3.6-litre capacity, making it highly versatile for both sauces and  sautéing larger quantities of ingredients.

Q: Is the handle oven-safe?

A: Yes, the stainless steel construction of both the pan and  the handle means it is safe for oven use, which is great for dishes that you start on the hob and  finish in the oven.

Q: What exactly is a 'tri-layer' base?

A: It means the base is constructed from three bonded layers of metal – an aluminium core sandwiched between two layers of stainless steel – to provide superior, even heat distribution.

Q: Does this pan come with a lid?

A: The lid for this Bourgeat K764 saute pan is sold separately. The compatible model is the Bourgeat K834 lid.

Q: Will the handle get hot during cooking?

A: It's a 'stay-cool' handle, designed to dissipate heat and  remain much cooler than the pan body. However, on a very hot hob for a long time, it's always wise to use a cloth.

Q: What's the benefit of a reinforced lip?

A: The reinforced, non-drip edge adds strength to the pan's structure and  allows for clean, precise pouring of liquids and  sauces without making a mess on your worktops.

What Customers Are Saying

"A brilliant pan. Solid, great heat distribution, and  cleans up nicely. This is a proper commercial saute pan and  worth every penny."

Mark L. – Head Chef, Bristol

"Finally, a pan that works as hard as we do. The handle is sturdy and  it performs perfectly on our new induction hob."

Chloe T. – The Corner Cafe, Manchester

"Fantastic quality pan. It's got some weight to it, but that's what you expect for this level of durability. Highly recommend."

David P. – Catering Service, London

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The Matfer Bourgeat Advantage: An Investment in Consistency

Choosing Matfer Bourgeat isn't just about buying cookware; it's about investing in decades of French culinary expertise and  manufacturing excellence. This Excellence saute pan is more than its specs—it's a promise of reliability. In a professional kitchen, consistency is everything. This pan delivers it day in, day out, from the way it heats evenly to prevent spoiled sauces, to the way the stay-cool handle feels secure during a hectic service. This long-term dependability means fewer replacements, less food waste, and  a more predictable cooking experience for your chefs. It’s the kind of background hero that doesn't shout for attention but quietly helps your kitchen run smoother, produce better food, and  ultimately, protect your bottom line.

Explore more from Matfer Bourgeat

What's the Big Deal About a Tri-Layer Base?

Imagine making a perfect toastie. If you just use a thin pan, you might burn the outside before the cheese in the middle melts. A tri-layer base is like using a top-notch toastie maker. It features a highly conductive layer of aluminium sandwiched between two tough layers of stainless steel. The stainless steel provides the durable, easy-to-clean surface, while the hidden aluminium core grabs the heat and  spreads it incredibly quickly and  evenly across the entire bottom of the pan. This completely gets rid of those annoying hot spots, giving you total control and  consistent results whether you're gently sweating onions or flash-searing a steak.

Who Should Buy This?

  • Busy Restaurants

    Perfect for searing, sautéing, and  creating sauces with consistent results during a frantic dinner service.

  • Catering Colleges

    An excellent, durable pan for teaching students the fundamentals on professional-grade equipment that lasts.

  • Gastropubs & Bistros

    Ideal for crafting signature dishes where precision pan performance directly impacts flavour and  quality.

  • Hotel Kitchens

    A versatile tool for everything from breakfast service to fine dining, built to withstand constant use.

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