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Boska
In Stock
Commercial Mozzarella Cutter | Cheese Slicer | Stainless Steel | Boska CU116
£237.10
/ exc vat
£284.52/ inc vat
- 0.3mm Cutting Wires
- Cuts 56 Slices at Once
- Stainless Steel & Plastic Build
- Replaceable Wires
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Product Overview
Thinking about how to get that perfectly uniform slice of mozzarella, every single time? Introducing the professional solution your kitchen has been crying out for. This specialist cutter from Boska is engineered to take the guesswork and hassle out of prepping soft cheese, delivering flawless 5mm slices with one simple, smooth action. It's a real workhorse designed for speed and consistency.
It’s an absolute must-have for any busy pizzeria, Italian deli, gastropub, or catering service where presentation and portion control are key. If you're currently wrestling with knives to slice fresh mozzarella or goat's cheese, this tool will transform your prep station. It's not just safer and faster; it guarantees that every slice melts evenly on a pizza or looks stunning in a Caprese salad.
Built from durable stainless steel with 28 ultra-fine cutting wires, the Boska mozzarella cutter is designed for the demands of a commercial environment. It’s a simple, robust, and incredibly effective piece of kit that saves on waste, speeds up service, and elevates the quality of your dishes. Stop squashing your cheese and start slicing it with the precision it deserves.
Key Features and Benefits
- 0.3mm Cutting Wires: Glides through soft cheese without squashing or tearing it.
- Cuts 56 Slices at Once: Massively speeds up prep for busy services and events.
- Stainless Steel & Plastic Build: A durable, hygienic, and easy-to-clean unit for professional kitchens.
- Replaceable Wires: Ensures a long-lasting tool; you can easily swap out wires.
- Safer Than a Knife: Dramatically reduces the risk of cuts during repetitive slicing tasks.
- Designed for Soft Cheeses: Perfectly suited for mozzarella, goat's cheese, and other rindless varieties.
- Multi-Purpose Use: Also brilliant for getting uniform slices of tofu or marzipan.
- Consistent 5mm Slices: Guarantees perfect portion control and even cooking every single time.
Technical Specifications
- Brand: Boska
- SKU: CU116
- Dimensions: 85(H) x 385(W) x 401(L)mm
- Weight: 4.12kg
- Material: Stainless Steel & Plastic
- Colour: Silver
- Cutting Wires: 28 replaceable 0.3mm wires
- Slice Thickness: 5mm
- Capacity: Cuts 56 slices per press
Expert Review and Insights
In the world of pizza, the melt is everything, and that starts with the slice. The Boska cutter is one of those brilliantly simple tools that just works. It removes all the inconsistency of hand-slicing, giving you perfect rounds that cook evenly under high heat. It’s not a fancy gadget, but it's a piece of kit that delivers pure, reliable performance day in, day out.
Marco Romano – Pizza Equipment Expert View Profile →
- Top-Tier Consistency: The uniform slices are perfect for ensuring an even cheese-to-sauce ratio.
- Specialist Tool: It's purely for soft items; don't even think about trying it on cheddar.
Case Study: Real Business, Real Results
"The Corner Slice", a bustling pizzeria in Liverpool, was struggling with consistency. Slicing fresh mozzarella by hand was time-consuming and led to uneven slices, which meant some pizzas were overloaded while others were sparse, affecting both cost and quality.
"We were getting bogged down during the lunch rush, and our cheese costs were creeping up from waste. The Boska slicer sorted both issues immediately. The speed is brilliant, but the real win is the consistency. Every pizza is now picture-perfect."
Robert Evans – Owner
After implementation, The Corner Slice reduced its mozzarella waste by over 20% and sped up its pizza prep station by a measured 15% during peak hours.
Installation and Maintenance Guide
Setting It Up
- Unpack the cutter and ensure all parts, including the cutting frame, are present.
- Place the unit on a completely stable, level, and clean work surface before use.
- Give the cutter a quick wash with warm, soapy water and a soft cloth before its first use.
- Before slicing, double-check that the cutting wires are taut and correctly seated in their grooves.
Keeping It Going
- Clean it immediately after every use to prevent cheese residue from hardening on the wires.
- Use a soft brush and warm soapy water to gently clean between the wires.
- Periodically check the wire tension. The wires are replaceable if they become loose or break over time.
- The stainless steel frame can be easily wiped down with a food-safe sanitiser to maintain hygiene.
Frequently Asked Questions
Q: Can this cut hard cheeses like cheddar or Parmesan?
A: No, this slicer is specifically designed for soft, rindless cheeses like fresh mozzarella and goat's cheese, as well as other soft items like tofu.
Q: How thick are the slices?
A: It produces consistently uniform slices that are 5mm thick, ideal for pizzas and salads.
Q: Are the cutting wires easy to replace?
A: Yes, the 28 cutting wires are designed to be easily replaced if they ever break or lose their tension over time.
Q: What is the main body of the slicer made from?
A: The frame is constructed from durable, easy-to-clean stainless steel, with some high-impact plastic components.
Q: How many slices does it cut in one go?
A: With a single, smooth press, it cuts a standard block of cheese into 56 perfect slices.
Q: Is it difficult to clean?
A: Not at all, but it's best to clean it right after use. A soft brush and warm, soapy water are all you need to keep the wires and frame clean.
Q: Can I use it for anything other than cheese?
A: Absolutely. It's also very effective for slicing other soft, uniform items like blocks of tofu or marzipan.
Q: Is it dishwasher safe?
A: To protect the fine cutting wires and ensure longevity, we strongly recommend hand washing this unit.
The Boska Difference: Precision in Every Slice
For over 120 years, Boska has been the go-to name in 'Cheesewares®', blending Dutch design with a deep understanding of what chefs and food lovers need. This mozzarella slicer is a perfect expression of that heritage. It's not just a piece of metal and wire; it's an investment in your kitchen's consistency and efficiency. For a pizzeria, deli, or caterer, that consistency translates directly into a better customer experience and smarter food cost management. No more wasted, mangled ends or unevenly melted toppings from hand-slicing. This tool is built with the durability to handle the daily grind of a commercial kitchen, providing reliable, perfect results that you can count on. Choosing a Boska mozzarella slicer means choosing a legacy of quality that helps your business run smoother and deliver a superior final product.
Explore more from BoskaWhy Ultra-Thin Wires Mean a Better Slice
Ever tried cutting a ripe tomato with a thick, blunt knife? You just squash it into a pulpy mess. It's the exact same principle with soft, fresh mozzarella. The secret to this cutter's success lies in its 28 ultra-fine 0.3mm wires. Think of them less like knife blades and more like surgical instruments. They are so thin that they glide through the delicate cheese without compressing, tearing, or smearing it. This means you get clean, perfectly round slices that hold their shape and moisture. For a pizza, that means a more even, consistent melt. For a salad, it means beautiful presentation. It’s the simple-but-clever engineering that separates a ragged chunk from a professional slice.
Who Should Buy This?
- Pizzerias & Italian Restaurants: For perfectly consistent mozzarella toppings, ensuring every pizza slice is identical and melts evenly.
- Delicatessens & Food Halls: Ideal for slicing soft cheeses like mozzarella and goat cheese for fresh counter displays and sandwiches.
- Catering Companies: Speed up prep time for large events, creating uniform slices for caprese salads and appetisers.
- Speciality Cheese Shops: A professional tool to offer customers perfectly sliced soft cheeses, enhancing presentation and service.
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