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Boska In Stock

Commercial Cheese Dicer | BlockBuster Cheese Cutter | Heavy Duty Slicer | Boska CU967

SKU: CU967
£676.74 / exc vat
£812.09/ inc vat
  • Multiple Cutting Frames
  • Replaceable Wires
  • Easy Disassembly
  • Heavy-Duty Build

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Product Overview

Ever find yourself wrestling with a block of cheddar, trying to get those perfect, uniform cubes for your salads or pizza toppings? It’s a time-consuming job that can really slow down a busy service. This is where the Boska BlockBuster cheese dicer steps in. It’s a heavy-duty, manual machine designed to turn that tedious task into a quick, satisfying process, delivering consistently sized cubes of cheese in a fraction of the time it would take by hand.

Designed for professional kitchens, from bustling pizzerias and  delis to high-volume event caterers and  farm shops, this bit of kit is all about efficiency and  precision. It’s not just a slicer; it's a specialist tool for creating perfect 8mm, 16mm, or 24mm cubes. The interchangeable cutting frames mean you have the flexibility to switch sizes depending on whether you’re topping a margherita or prepping for a cheese tasting platter.

Forget wonky, uneven pieces. With its robust build and  easy-to-clean design, the BlockBuster cheese cutter makes prep work simpler, faster, and  more professional. It’s a straightforward, non-electric solution that promises to be one of the most reliable and  hard-working tools on your counter, giving you perfect results, every single time.

Key Features and  Benefits

  • Multiple Cutting Frames: Get 8mm, 16mm and  24mm cubes for total menu flexibility.
  • Replaceable Wires: Extends the life of your machine, saving you money.
  • Easy Disassembly: Makes cleaning quick and  simple, ensuring top hygiene standards.
  • Heavy-Duty Build: A solid and  stable unit that withstands daily commercial use.
  • Manual Operation: No electricity needed, use it anywhere in your kitchen.
  • Consistent Cubes: Guarantees professional presentation and  perfect portion control every time.
  • Time-Saving Speed: Dices an entire block of cheese in a few seconds.
  • Stylish Design: Looks professional and  sleek on any kitchen countertop.

Technical Specifications

  • Brand: Boska
  • SKU: CU967
  • Weight: 6.39 kg
  • Colour: Black
  • Cube Sizes: 8mm, 16mm, 24mm
  • Operation: Manual
  • Key Feature: Removable & Replaceable Cutting Wires

Expert Review and  Insights

In a professional kitchen, consistency is just as important as speed. The Boska BlockBuster delivers both. It takes the guesswork and  labour out of a common prep task, turning it into a precise, repeatable process. Its build quality is immediately obvious—this isn't a flimsy gadget, it's a proper workhorse designed for the daily grind of a commercial environment.

Sophie Brooks – Chef Tools Expert View Profile →

  • Top Tier Uniformity: Delivers perfectly even cubes that look professional and  melt consistently.
  • Manual Effort: Requires some physical force for harder cheeses; not for high-volume automation.

Case Study: Real Business, Real Results

The Courtyard Deli in Shrewsbury was struggling with the time it took to hand-dice cheese for their popular ploughman's lunch and  deli platters. They needed a faster, more consistent method to keep up with demand during the busy lunch rush.

"We used to have one person spending nearly an hour every morning just dicing cheese. Now, the same job takes less than ten minutes. The cubes are perfect every single time, which has made our portion control much better. It's been a brilliant investment."

Robert Davies – Proprietor

The deli has successfully reduced its daily cheese preparation time by over 80%, allowing staff to focus on other tasks and  serve customers more quickly.

Installation and  Maintenance Guide

Setting It Up

  • Place the unit on a completely flat, stable work surface to prevent it from wobbling during use.
  • Before first use, wash the frame and  wires in warm, soapy water.
  • Select your desired cube size and  ensure the cutting frame is slotted securely into the base.
  • For best results, allow cheese to warm slightly from fridge temperature before dicing.

Keeping It Going

  • Always disassemble and  hand-wash the components immediately after use to prevent cheese residue from hardening.
  • Regularly check the wires for correct tension. Do not use if a wire is loose, bent or broken.
  • Store the interchangeable cutting frames carefully on a flat surface to avoid damaging the wires.
  • Wipe the main body with a food-safe sanitiser to maintain hygiene.

Buying Guide: Choosing the Right Cheese Cutter

Not sure what to look for? Here are a few quick tips to help you choose the right commercial cheese cutter for your business.

Consider Your Volume

Is your demand low-to-medium? A robust manual dicer like this is perfect. For huge, industrial volumes, you might need a fully automated electric machine.

Know Your Cheeses

Wire cutters excel with semi-hard cheeses like Cheddar, Mozzarella, and  Monterey Jack. They are not suitable for very hard cheeses like Parmesan or soft cheeses like Brie.

Flexibility of Size

Do your recipes call for different cube sizes? A model with interchangeable frames offers greater versatility for salads, toppings, and  samples.

Ease of Cleaning

Look for models that can be taken apart easily. Removable parts make cleaning quicker and  more thorough, which is essential for food safety.

Built to Last

A sturdy base, strong handle, and  replaceable parts are hallmarks of a professional-grade tool that will provide a better return on investment.

Frequently Asked Questions

Q: What types of cheese work best with this dicer?

A: It excels with semi-hard cheeses such as Cheddar, Edam, Gouda, and  Mozzarella. We advise against using it for very hard, aged cheeses like Parmesan or very soft cheeses like Brie.

Q: How do you change between the 8mm, 16mm, and  24mm cutting sizes?

A: The machine comes with different cutting frames. You simply lift out one frame and  slot in the other to change the cube size.

Q: Are the cutting wires difficult to replace?

A: Not at all. They are designed for simple replacement, ensuring you can maintain the dicer with minimal downtime. Replacement wire sets are available.

Q: Can this machine also slice cheese into sheets?

A: This model is a dedicated dicer, designed specifically to produce cubes. It does not function as a slicer.

Q: Is the unit heavy?

A: It weighs just over 6kg. This gives it the stability needed for effective dicing without being too heavy to move for cleaning.

Q: Is any part of the Boska BlockBuster cheese dicer dishwasher safe?

A: To ensure the longevity of the parts, especially the cutting wires, we strongly recommend hand-washing all components.

Q: Does this require electricity to operate?

A: No, the BlockBuster cheese cutter is a completely manual device, giving you the freedom to use it anywhere.

Q: How big a block of cheese can it handle?

A: It's designed to handle standard commercial blocks of cheese. You simply place the block on the base and  push it through the cutting frame.

What Customers Are Saying

"An absolute workhorse. We use this commercial cheese dicer every day for our salads. It's sturdy, easy to use, and  a doddle to clean. Highly recommended."

Fiona – Café Owner, Bristol

"This Boska cheese slicing machine is fantastic. The different size options are really useful for our menu. It’s much faster than dicing by hand and  the results are so much neater."

Chris – Pub Kitchen, Manchester

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The Boska Advantage: A Legacy in Cheese Tools

When you choose a Boska product, you're not just buying a piece of equipment; you're investing in over a century of specialised expertise. Since 1896, Boska has dedicated itself to creating the world's best 'cheesewares', and  that passion is evident in the thoughtful design of the BlockBuster. This isn't a generic catering gadget; it's a precision tool. The real-world value lies in its unwavering consistency. Every cube is uniform, meaning predictable portion control for costing, even melting on pizzas, and  a highly professional look for your salads and  platters. This reliability translates directly into reduced food waste and  a better-quality final product. By focusing on durability and  repairability—like the replaceable wires—Boska builds tools that withstand the pressures of a commercial kitchen, ensuring less downtime and  a lower total cost of ownership compared to less specialised alternatives.

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Why Replaceable Wires Are a Long-Term Win

One of the standout features of this professional cheese dicer is its replaceable cutting wires, and  it’s more important than you might think. In any busy kitchen, equipment takes a beating. Over time, and  after dicing hundreds of blocks of cheese, even the strongest wires can stretch or snap. On cheaper models, that would mean the entire machine is useless.

Think of it like having a high-quality pen where you can simply pop in a new ink refill. Instead of throwing the whole thing away, a small, inexpensive part gets you back to brand-new performance. That’s the thinking behind the Boska BlockBuster slicer. This design shows it’s built for longevity and  heavy use, not to be a disposable gadget. It means less downtime, lower long-term costs, and  the confidence that your investment is protected against simple wear and  tear.

Who Should Buy This?

  • Pizzerias: Ideal for quickly dicing mozzarella or cheddar for toppings, ensuring an even melt across every pizza.
  • Delis & Salad Bars: Perfect for preparing cheese for salads, sandwiches, and  ready-to-go tasting platters with zero fuss.
  • Event Caterers: A portable, non-electric tool that's brilliant for prepping cheese on-site for buffets and  canapés.
  • Farm Shops & Cheesemongers: Create consistent, professional-looking sample cubes for customers and  pre-packaged deli items in moments.
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