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Bolero Chocolate
In Stock
Commercial Wafer Sticks | Cocoa Hazelnut Flavour | 400g Tin | Bolero HT335
£6.66
/ exc vat
£7.99/ inc vat
- Generous 400g Tin
- Approximately 50 Wafers
- Rich Cocoa Hazelnut Flavour
- Crisp Rolled Wafer Biscuit
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Product Overview
Here's a wonderfully simple way to add a bit of flair to your desserts and hot drinks. The Bolero cocoa hazelnut wafer sticks are light, crispy rolled biscuits filled with a smooth, rich cocoa and hazelnut cream. They deliver that perfect finishing touch that tells your customers you care about the little details, without adding any real effort for your busy team.
Crafted specifically for the demands of the food service industry, this catering-size tin is perfect for coffee shops, dessert parlours, restaurants, and event caterers. Whether you're popping one in a luxury hot chocolate, using it to garnish a scoop of gelato, or adding a bit of crunch to a plated dessert, these wafers offer a consistent and professional result every single time. They're a brilliant, cost-effective way to elevate your presentation.
Packed in a generous 400g tin to keep them fresh and ready for service, this is the smart choice for any business looking to enhance their offering. This handy Bolero cocoa hazelnut wafer sticks tin is a must-have pantry staple that combines classic flavour with practical, professional packaging, ensuring you're always prepared to impress.
Key Features and Benefits
- Generous 400g Tin: Provides a great value supply for busy periods.
- Approximately 50 Wafers: Makes it easy to manage portions and control stock.
- Rich Cocoa Hazelnut Flavour: A classic, indulgent taste your customers already know and love.
- Crisp Rolled Wafer Biscuit: Adds a delightful textural contrast to drinks and desserts.
- Resealable Lid: Keeps wafers fresh and crunchy, reducing spoilage and waste.
- Catering Size Pack: Designed for professional kitchens, offering excellent cost-per-unit.
- Suitable for Vegetarians: Lets you cater to a wider range of customer needs.
- Versatile Use: Perfect for decorating ice cream, sundaes, coffees, and milkshakes.
Technical Specifications
- Brand: Bolero Chocolate
- SKU: HT335
- Net Weight: 400g
- Contents: Approximately 50 wafers per tin
- Flavour: Cocoa Hazelnut
- Dietary: Suitable for Vegetarians
- Packaging: Resealable Tin
- Shipping Weight: 0.51kg
Expert Review and Insights
It's the small, thoughtful touches that often make the biggest impression in hospitality. These Bolero wafers are a brilliant 'pantry hero' because they're consistently crisp and the cocoa hazelnut flavour is spot-on—not too sweet, just right. They are a fantastic, low-effort way to add a touch of class to any dessert or hot chocolate.
Sophie Brooks – Chef Tools View Profile →
- Pro: The resealable tin is a huge plus for maintaining freshness.
- Con: They are naturally delicate, so handle with care during plating.
Case Study: Real Business, Real Results
The Seaside Scoop, a popular ice cream parlour in Brighton, wanted a reliable and elegant garnish for their signature sundaes that wouldn't go soft when served.
"Our customers really notice the quality of the finishing touches. The Bolero wafers are always perfectly crisp and the flavour is fantastic. The resealable tin is a brilliant feature, as it means we have absolutely no waste from them going stale. They just work."
Robert Davies – Manager
Since switching, they've seen a marked increase in positive customer feedback about the presentation of their desserts.
Installation and Maintenance Guide
Setting It Up
- Upon delivery, give the tin a quick check to ensure the seal is intact.
- Find a home for it in a cool, dry place like a pantry, away from steam or heat sources.
- Once opened, make sure you press the lid down firmly after each use to keep it airtight.
- Designate a specific spot on your prep station to prevent the tin from being knocked over.
Keeping It Going
- Always use clean, dry hands or tongs to take wafers out of the tin to maintain hygiene.
- Avoid storing the open tin in very humid areas, like right next to a dishwasher vent.
- Keep an eye on the best-before date to rotate your stock effectively.
- The metal tin is widely recyclable, so please dispose of it thoughtfully once it's empty.
Frequently Asked Questions
Q: How many wafers are in one tin?
A: Each 400g tin of Bolero wafer sticks contains approximately 50 wafers.
Q: What is the flavour of the filling?
A: The wafers are filled with a rich and smooth cocoa and hazelnut flavoured cream.
Q: Are these Bolero wafer sticks suitable for vegetarians?
A: Yes, they are confirmed as suitable for vegetarians.
Q: How should I store the tin after opening?
A: For best results, store the tin in a cool, dry place and ensure the resealable lid is closed tightly after each use to maintain freshness and crunch.
Q: Is this product suitable for wholesale purchase?
A: Yes, the Bolero wafer sticks 400g tin is a catering size pack, making it ideal for wholesale and commercial use in restaurants, cafes, and other food businesses.
Q: Are the wafers very fragile?
A: As with any rolled wafer, they are delicate by nature and should be handled with care to avoid breakage during plating.
Q: Can I use these in hot drinks?
A: Absolutely. They are perfect for serving with a hot chocolate, cappuccino, or latte, either on the side or placed in the drink itself.
Q: Where are these best used?
A: They are incredibly versatile but are most popular as a garnish for desserts, ice cream, milkshakes, and speciality coffees.
The Bolero Advantage: Consistency You Can Count On
Beyond the flavour and crunch, choosing Bolero is about choosing reliability. In a professional kitchen, consistency is paramount. You need to know that the garnish you serve on a quiet Tuesday is the exact same quality as the one you serve during a packed Saturday service. Bolero has built its reputation on this principle, delivering a product that removes guesswork and ensures your high standards of presentation never falter. The thoughtful, robust tin isn't just a container; it's part of a system designed to protect the product's integrity from our warehouse to your customer's plate. This focus on quality means you're not just buying a wafer, you're investing in a trusted brand that understands the pressures of a commercial environment, helping you deliver that small touch of affordable luxury that customers notice and appreciate.
Explore more from Bolero ChocolateHow a Simple Tin Protects Your Profits
Ever opened a pack of biscuits only to find them soft and unappetising a day later? In a business, that's not just disappointing, it's wasted product and lost money. The resealable tin on these Bolero wafer sticks acts like a personal freshness guardian. Think of it like a purpose-built safe for wafers; it locks out air and moisture, the two biggest enemies of 'crunch'. This clever design ensures the 50th wafer is just as crisp and delicious as the first. For a busy dessert station, this means less waste, consistent quality, and a perfect experience for every single customer.
Who Should Buy This?
- Coffee Shops & Cafes: The perfect companion for cappuccinos, lattes, and luxury hot chocolates.
- Dessert Parlours & Gelaterias: An essential garnish for sundaes, gelato bowls, and creative milkshakes.
- Restaurants & Bistros: A simple, elegant way to decorate plated desserts, mousses, and cheesecakes.
- Hotels & Event Caterers: Ideal for coffee break biscuits or as part of a buffet selection.
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Ready to Order?
Stock your pantry with the best. Add the versatile Bolero cocoa hazelnut wafer sticks tin to your basket now and effortlessly elevate your customer experience.