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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Electric Cooktop | 2 Element Griddle | 600mm Blue Seal Evolution | Blue Seal E514C-B. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Blue Seal In Stock

Commercial Electric Cooktop | 2 Element Griddle | 600mm Blue Seal Evolution | Blue Seal E514C-B

SKU: E514C-B
£2,207.99 / exc vat
£2,649.59/ inc vat
  • Dual Cook & Griddle Surface
  • Powerful Radiant Elements
  • 300mm Steel Griddle
  • Heavy-Duty Stainless Steel Finish

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for a bit of kit that can juggle sizzling bacon and  simmering sauces all at once? This Blue Seal Evolution electric cooktop is a proper countertop hero. It cleverly combines two powerful radiant hobs with a generous 300mm griddle, giving you a massive amount of cooking flexibility without eating up precious floor space. It’s a real workhorse designed for the non-stop pace of a professional kitchen.

It’s an absolute godsend for busy cafés doing all-day breakfasts, pub kitchens needing an extra station for the lunch rush, or mobile caterers who need robust, reliable power on the move. The 600mm width means it slots neatly onto most countertops, while the heavy-duty stainless steel build and  chunky control knobs tell you it’s built to last. This isn't just another appliance; it’s a serious upgrade to your cooking line.

With precise energy regulator controls for the hobs and  a dedicated thermostat for the griddle, you’re in complete command. From delicate simmering to a full-on sear, you get the heat you need, exactly when you need it. If you want to boost your kitchen's efficiency and  expand your menu without a massive refit, this versatile Blue Seal E514C-B cooktop is the answer.

Key Features and  Benefits

  • Dual Cook & Griddle Surface: Sauté, fry, and  grill all on one compact and  tidy unit.
  • Powerful Radiant Elements: Heats up quickly and  provides strong, consistent heat for rapid cooking.
  • 300mm Steel Griddle: Perfect for cooking everything from pancakes and  eggs to burgers and  steaks.
  • Heavy-Duty Stainless Steel Finish: Incredibly durable and  built to withstand the bumps of a busy service.
  • Energy Regulator Controls: Gives you precise, variable temperature control instead of just a few settings.
  • Compact 600mm Width: Offers maximum cooking power from a small countertop footprint.
  • Reinforced Control Knobs: Tough, easy-to-grip knobs that are designed for constant, daily use.
  • Adjustable Feet: Ensures the unit stays perfectly level and  stable on any countertop surface.

Technical Specifications

  • Brand: Blue Seal
  • SKU: E514C-B
  • Dimensions: 485(H) x 600(W) x 812(D) mm
  • Total Power: 8.2kW
  • Voltage: 400/415V (3-Phase, requires hardwiring)
  • Hob Elements: 2 x 2.4kW Radiant Elements
  • Griddle Element: 1 x 3.4kW Griddle Element
  • Weight: 70kg
  • Finish: Heavy-duty Stainless Steel
  • Controls: Energy Regulator (Hobs) & Thermostatic (Griddle)

Expert Review and  Insights

The Blue Seal Evolution range has a stellar reputation for being tough as old boots, and  this E514C-B cooktop is no exception. It’s the sheer practicality that wins you over; combining quality hobs with a genuinely useful griddle saves so much space and  hassle. It’s a smart, powerful bit of kit for any kitchen that needs to work smarter, not harder.

Oliver Bennett – Catering Equipment View Profile →

  • Pros: The griddle plate offers fantastic, even heat distribution for consistent results.
  • Cons: Needs a 3-phase supply, so you'll need a sparky for the installation.

Case Study: Real Business, Real Results

The Saltwater Kitchen, a popular seaside café in Brighton, East Sussex, was struggling to keep up with breakfast and  lunch orders from a single, ageing range. They needed more cooking flexibility but had very limited space for new equipment.

"The Blue Seal combi unit was the perfect fit for our countertop. We can now have the breakfast grill going while the pans are on for lunch prep. It’s streamlined our whole morning service and  the chefs are much happier."

Robert Davies – Owner

The addition of the cooktop helped them reduce average customer wait times by 25% during peak weekend service.

Installation and  Maintenance Guide

Setting It Up

  • This unit is 3-phase and  must be hardwired by a qualified commercial electrician.
  • Place it on a flat, stable, and  non-combustible countertop.
  • Ensure there is adequate ventilation around the unit as per the manufacturer's guidelines.
  • Use the adjustable feet to make sure the cooktop is perfectly level before first use.

Keeping It Going

  • Wipe down the stainless steel surfaces daily with a damp cloth and  mild detergent.
  • Clean the griddle plate while it's still warm (not hot!) using a scraper and  appropriate griddle cleaner.
  • Never use harsh abrasive pads or caustic chemicals, as they can damage the finish.
  • Regularly check and  tighten the control knobs if they become loose over time.

Buying Guide: Choosing the Right Commercial Cooktop

Not sure which cooktop is right for your kitchen? Here’s a quick rundown of what to consider.

Gas vs. Electric

Electric cooktops, like this Blue Seal Evolution electric cooktop, offer incredibly consistent and  even heat, whereas gas provides instant visual feedback and  response.

Countertop vs. Freestanding

Countertop models are brilliant for saving space, adding flexibility to an existing kitchen, or for mobile catering setups.

Check Your Power

Always check the power requirements. A standard 13A plug is simple, but high-power units often need a 3-phase supply installed by an electrician.

Surface Matters

Radiant elements offer a great blend of speed and  durability. They work with any flat-bottomed pan, unlike induction which requires specific cookware.

Combination Units

If you need both hobs and  a flat-top grill, a commercial electric cooktop 600mm with a griddle can save you space and  the cost of two separate machines.

See all Electric Hobs

Frequently Asked Questions

Q: What is a radiant element cooktop?

A: It's a type of electric cooktop where heating elements under a smooth ceramic or cast iron top glow red hot to heat the pan. They are fast, powerful, and  easy to clean.

Q: Can I use my existing pots and  pans on this?

A: Yes, unlike induction hobs, radiant elements work with any type of flat-bottomed pan, including copper, aluminium, and  stainless steel.

Q: How do I clean the griddle?

A: It's best cleaned while still warm. Use a griddle scraper to remove food debris, then a griddle stone or pad with a small amount of oil to season and  protect it.

Q: Are the hob and  griddle controlled separately?

A: Yes, each of the two hobs and  the griddle has its own independent control knob, so you can run them at different temperatures simultaneously.

Q: Can the griddle be on the left-hand side instead?

A: This E514C-B model is configured with the griddle on the right-hand side as standard.

Q: Is this unit portable?

A: While it is a countertop model, it weighs 70kg and  requires hardwiring, so it's designed to be professionally installed in a fixed position.

Q: What does '3-phase power' mean?

A: It's a type of electrical supply common in commercial properties that can deliver more power than a standard single-phase household supply. It requires installation by a qualified electrician.

Q: How durable are the control knobs?

A: They are heavy-duty, reinforced knobs specifically designed for the demands of a commercial kitchen and  constant use.

What Customers Are Saying

"An absolute workhorse. We've had it running 12 hours a day for six months and  it hasn't missed a beat. The griddle is a fantastic size for our breakfast menu."

Megan L. – The Full Plate Café, Bristol

"Heats up incredibly fast and  the controls are really responsive. It's made a massive difference to our lunch service speed. A solid investment."

Tom Williams – The Brewer's Arms, Manchester

"Brilliant piece of kit for our food truck. It's compact but powerful enough to handle the festival crowds. Easy to clean down at the end of a long day too."

Chloe Singh – Singh's Street Food, Glasgow

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The Blue Seal Promise: Built to Endure the Rush

When you invest in a piece of Blue Seal equipment, you're buying more than just steel and  circuits; you're buying peace of mind. The Evolution Series is renowned in professional kitchens across the UK for its sheer refusal to give up. It’s engineered from the ground up for the chaos of a busy service – from the welded stainless steel finish that withstands knocks and  spills, to the robust internal components that deliver consistent power hour after hour. This focus on durability means a lower total cost of ownership. You'll spend less time and  money on repairs and  more time serving customers. In an industry where reliability is everything, the Blue Seal electric countertop griddle isn't an expense; it’s a dependable partner for your business's long-term success.

Explore more from Blue Seal

How Radiant Elements Give You Pinpoint Heat Control

Ever used an old electric hob that’s either off or scorching hot, with nothing in between? That’s where radiant elements with energy regulators come in. Unlike basic hotplates, these elements are hidden beneath a smooth, tough surface and  heat up very quickly. The magic is in the ‘energy regulator’ control knob.

Think of it less like a switch and  more like the dimmer on a light. Instead of just ‘low, medium, high,’ it gives you a whole spectrum of heat to play with. You can dial in the perfect gentle heat to melt butter without it burning, or crank it right up for a powerful sear. This precision stops you from constantly moving pans on and  off the heat, giving you more control, more consistency, and  ultimately, better food.

Who Should Buy This?

  • Bustling Cafés

    Perfect for whipping up full English breakfasts and  toasted sandwiches during the morning rush, all on one machine.

  • Pub & Bistro Kitchens

    An ideal secondary unit to handle burgers, steaks, and  pan-fried specials without tying up the main range.

  • Mobile Catering Vans

    Offers robust, reliable, and  high-output cooking performance needed for festivals and  outdoor events.

  • Small Restaurant Kitchens

    A brilliant space-saving solution for adding extra capacity and  menu flexibility for peak service times.

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