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Portwest In Stock

Cut Resistant Glove | Blue Safety Glove | Size M | GD719-M

SKU: GD719-M
£13.58 / exc vat
£16.30/ inc vat
  • Level D Cut Resistance
  • 13 Gauge Liner
  • Ambidextrous Design
  • Low Linting Material

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Product Overview

Introducing a must-have for any professional kitchen where sharp knives are a daily reality. This high-performance Portwest glove is your first line of defence against accidental cuts and  nicks, blending serious protection with the flexibility you need to work efficiently. It's not just about safety; it's about giving your team the confidence to prep, slice, and  chop at the speed your busy service demands, without hesitation.

Specifically designed for chefs, butchers, deli staff, and  anyone handling sharp blades, this blue cut resistant glove (medium) is crafted from a specialist, low-linting material. This means it's perfectly safe for food handling environments, as you won't get any unwanted fibres in your ingredients. The ambidextrous design is a practical touch, fitting either hand, so there's no time wasted figuring out left from right during a hectic shift.

Combining a snug, comfortable fit with certified Level D cut resistance, this glove is an indispensable piece of personal protective equipment (PPE). It’s lightweight, machine washable for brilliant hygiene, and  built to last. Equip your kitchen with the protection it deserves and  keep your focus on creating fantastic food, not on worrying about injuries.

Key Features and  Benefits

  • Level D Cut Resistance: Provides a high level of protection against sharp blades.
  • 13 Gauge Liner: Gives you a close, comfortable fit for excellent dexterity.
  • Ambidextrous Design: Fits both left and  right hands, making it quick and  easy to use.
  • Low Linting Material: Prevents fabric fibres contaminating food during preparation.
  • CE Food Safe Certified: Officially approved for direct contact with all food types.
  • Machine Washable at 60°C: Allows for easy and  effective cleaning to maintain top hygiene.
  • Lightweight Construction: Feels comfortable to wear for long periods without causing fatigue.
  • Sold Singly: Lets you replace a single glove without needing to buy a full pair.

Technical Specifications

  • Brand: Portwest
  • SKU: GD719-M
  • Colour: Blue
  • Size: Medium (M)
  • Cut Resistance: EN 388:2016 - Level D
  • Liner Gauge: 13 Gauge
  • Weight: 0.03 kg
  • Food Safety: CE Certified
  • Design: Ambidextrous
  • Care Instructions: Machine washable up to 60°C

Expert Review and  Insights

The Portwest GD719-M is a standout in the world of kitchen safety gear. It strikes that difficult balance between robust protection and  the nimbleness chefs require. It doesn't feel like you're wearing armour; instead, it moves with you, providing confidence when working with everything from filleting knives to mandolines.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: Excellent feel. The 13 gauge liner means you don't lose much tactile sensitivity.
  • Con: Not puncture-proof. It’s designed for slicing cuts, not stabs from knife tips.

Case Study: Real Business, Real Results

"The Corner Slice", a bustling pizzeria in Manchester, wanted to improve safety for their kitchen porters who were responsible for cleaning the razor-sharp pizza cutters and  slicer components.

"We were always on edge during clean-down, as the blades are incredibly sharp. We tried other gloves, but they were too bulky. These Portwest gloves give the team the protection they need and  the dexterity to do the job properly and  safely."

David Chen – Head Chef

The result was a significant improvement in staff confidence and  a complete elimination of cleaning-related cuts in the first three months of use.

Installation and  Maintenance Guide

Getting Started

  • Before first use, ensure the glove is the correct size for a snug but not tight fit.
  • Always inspect the glove for any damage, tears, or pulled threads before putting it on.
  • Remember this glove is for cut protection, not for puncture wounds from knife tips or needles.
  • Use your dominant hand for the knife and  wear the glove on your non-dominant, food-holding hand.

Keeping It Going

  • Machine wash at temperatures up to 60°C after use to maintain hygiene.
  • Avoid using bleach or harsh chemicals as they can degrade the protective fibres.
  • Allow the glove to air dry naturally; do not tumble dry as high heat can damage it.
  • Replace the glove immediately if it becomes damaged or shows signs of significant wear.

Buying Guide: Choosing the Right Safety Glove

Not sure what to look for? Here are a few tips to help you choose the perfect protective glove for your needs.

Match the Glove to the Task

Consider the primary risk. Are you slicing, deboning, or handling rough objects? A blue cut protection glove for chefs is ideal for knife work, but other tasks might need different types of protection (e.g., heat or chemical).

Understand Cut Levels

Cut levels (A-F) tell you the degree of protection. Level A is for low risks, while D, E, or F are for high-risk tasks involving very sharp blades. Always choose a level appropriate for your work.

Fit is Everything

A glove that’s too loose can slip and  cause accidents, while one that's too tight restricts movement. A snug fit, like that offered by a 13 gauge liner, is crucial for both safety and  comfort.

Dexterity vs. Protection

Generally, higher protection means a thicker glove. Look for a modern material that offers a great balance, allowing you to grip tools and  food securely without feeling clumsy.

Hygiene and  Cleaning

In a food environment, your glove must be easy to clean. Look for machine-washable options to ensure you can maintain impeccable hygiene standards day after day.

Frequently Asked Questions

Q: Is this glove sold as a pair?

A: No, this glove is sold as a single unit. This allows you to replace one at a time if needed, or buy one for your non-dominant hand.

Q: Is it waterproof?

A: No, this is a woven glove designed for cut resistance and  dexterity, not for waterproofing. It will get wet if submerged in water.

Q: Can I use this glove with a mandoline slicer?

A: Absolutely. It is highly recommended to wear a cut-resistant glove when using exceptionally sharp tools like mandoline slicers.

Q: What does 'low linting' actually mean?

A: It means the material is constructed in a way that it sheds very few, if any, fibres, which is a critical feature for food safety to prevent contamination.

Q: Does the blue colour have a purpose?

A: Yes, blue is a colour not commonly found in natural foods. This makes it highly visible, so in the unlikely event a piece of the material was to come off, it can be easily spotted and  removed.

Q: How do I know what size I need?

A: This is a Size M (Medium) glove. Portwest provides sizing guides, but generally, a medium fits an average-sized adult hand snugly.

Q: Does this glove protect against heat?

A: No, this is not a heat-resistant glove. It is specifically designed for protection against cuts from sharp edges.

Q: What does 'ambidextrous' mean?

A: It means the glove is designed to fit perfectly on either your left or your right hand, so you don't need to buy a specific left or right-handed glove.

What Customers Are Saying

A brilliant piece of kit. I use it for veg prep in our cafe and  it's saved my fingers more than once. Easy to wash and  dries quickly.

Sarah Jones – Cafe Owner, Bristol

Very good protection and  you can still feel what you're doing. A solid investment for any commercial kitchen cut resistant glove requirement.

Michael Booth – Head Chef, Edinburgh

We bought these for everyone in our butchery. The fit is spot on and  the blue colour makes it easy to spot if a piece ever came off, which it hasn't!

Tom Williams – Master Butcher, London

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Portwest: Protection You Can Trust, Day In, Day Out

Choosing a Portwest product is about more than just buying a piece of equipment; it's an investment in a legacy of safety and  reliability. With over a century of experience, Portwest has become a global leader in protective workwear by focusing on one thing: creating products that perform flawlessly in the real world. This commercial kitchen cut resistant glove (medium) is a perfect example. It's not just built to pass a test in a lab; it's engineered to withstand the daily rigours of a high-pressure kitchen environment. The long-term value comes from preventing injuries, which reduces staff downtime, boosts morale, and  ensures your operation runs smoothly and  without incident. By choosing a trusted brand like Portwest, you're not just protecting your staff's hands—you're protecting your business's productivity and  reputation.

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What Does 'Level D' Cut Resistance Actually Mean?

Seeing 'Level D' cut resistance might sound technical, but it’s a straightforward mark of quality and  safety. Under the official EN 388 standard, gloves are tested by a machine that moves a straight blade back and  forth across the material under a specific force. The glove's 'level' is determined by how much force it can withstand before the blade cuts through.

Think of it like this: a Level A glove might be fine for handling cardboard, but a Level D glove is designed to resist the kind of sharp, slicing force you’d get from a kitchen knife. It means this food safe cut resistant glove size M has passed a much tougher test, giving you a significantly higher and  more reliable layer of protection right where you need it most.

Who Should Buy This?

  • Restaurant & Pub Kitchens: An essential for prep chefs handling daily chopping, dicing, and  filleting tasks at speed.
  • Butcher Shops: Provides crucial protection when deboning, trimming, and  using bandsaws or slicers on a daily basis.
  • Fishmongers: Perfect for protecting hands during the constant filleting, scaling, and  handling of sharp oyster shells.
  • Deli & Sandwich Bars: Keeps staff safe when operating meat slicers or using sharp knives for preparing sandwiches and  salads.
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Don't wait for an accident to happen. Order your Cut Resistant Glove | Blue Safety Glove | Size M today and  bring essential safety to your kitchen.

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