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Hi there, I'm Jarvis! I see you're looking at the Cut Resistant Glove | Blue Safety Glove | Size L | GD719-L. How can I help you with the technical specs or suitability for your business today?

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Portwest In Stock

Cut Resistant Glove | Blue Safety Glove | Size L | GD719-L

SKU: GD719-L
£13.58 / exc vat
£16.30/ inc vat
  • Level D Cut Resistance
  • CE Food Safe
  • Low-Linting Material
  • Ambidextrous Design

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Product Overview

Finding reliable hand protection that doesn't feel like you're wearing a suit of armour can be a real challenge in a busy kitchen. This Portwest blue cut resistant glove large is your answer. It's engineered from a high-performance material that provides serious protection against nicks and  cuts, without sacrificing the dexterity you need for intricate tasks like filleting fish or deboning poultry. It’s a single, ambidextrous glove, making it a flexible and  cost-effective addition to your team's PPE.

Designed specifically for food preparation environments, this glove is perfect for butchers, fishmongers, and  commercial chefs who handle sharp knives and  equipment daily. The low-linting fabric ensures no unwanted fibres contaminate your food, and  its CE food-safe certification gives you complete peace of mind. Being machine washable, it’s not just safe, but also incredibly practical and  hygienic for daily use in demanding settings.

Ultimately, this isn't just a glove; it's a vital piece of safety equipment that boosts staff confidence and  protects your most valuable assets—your team's hands. By reducing the risk of accidents, it ensures your kitchen runs smoothly and  safely, shift after shift. It’s the smart, simple choice for professional-grade hand protection.

Key Features and  Benefits

  • Level D Cut Resistance: Offers high-level protection against sharp blades and  edges.
  • CE Food Safe: Certified safe for direct contact with food ingredients.
  • Low-Linting Material: Prevents fibre contamination for cleaner food preparation.
  • Ambidextrous Design: Fits comfortably on either hand, reducing inventory needs.
  • Machine Washable: Allows for easy cleaning and  hygiene maintenance after use.
  • 13 Gauge Liner: Provides a snug, flexible fit for excellent dexterity.
  • High-Visibility Colour: The bright blue colour makes it easily identifiable in food.
  • Retail Tag Included: Aids professional presentation if you plan on reselling them.

Technical Specifications

  • Brand: Portwest
  • SKU: GD719-L
  • Colour: Blue
  • Size: L (Large)
  • Weight: 0.05 kg
  • Cut Resistance: EN388:2016 - Level D
  • Liner Gauge: 13 Gauge
  • Food Safe: Yes, CE Certified
  • Washable: Yes, machine washable up to 60°C
  • Sold As: Singly

Expert Review and  Insights

The Portwest GD719-L is a real workhorse. It strikes that brilliant balance between robust protection and  the freedom of movement chefs need. The material feels surprisingly lightweight for a Level D glove, and  the snug fit means you don't lose that crucial 'feel' for the food you're working with. It's a solid, no-nonsense bit of kit for any professional kitchen.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: Excellent dexterity; doesn't feel cumbersome during detailed knife work.
  • Con: It's sold singly, so you'll need to order two for a pair.

Case Study: Real Business, Real Results

Finnegan's Family Butchers, a popular shop in Belfast, needed to upgrade their team's personal protective equipment to improve safety and  meet stricter hygiene standards without slowing down their fast-paced service.

"We were using cheaper, disposable gloves that offered minimal protection and  had to be binned constantly. The Portwest gloves gave the lads confidence, especially when breaking down large carcasses. They fit well, they're easy to wash, and  they last. It’s been a simple but very effective upgrade for us."

David Carter – Head Butcher

The switch resulted in zero minor cuts in the first three months and  a significant reduction in disposable glove waste.

Installation and  Maintenance Guide

Setting It Up

  • Ensure you have the correct size for a snug, but not tight, fit to maximise dexterity.
  • As it's ambidextrous, it can be worn on whichever hand is most at risk.
  • Check the glove for any defects before its first use in a food environment.
  • Remove the retail tag before washing or using in the kitchen.

Keeping It Going

  • Machine wash at temperatures up to 60°C to sanitise effectively.
  • Avoid using bleach or harsh chemical softeners which can degrade the protective fibres.
  • Allow the glove to air dry completely before its next use to maintain hygiene.
  • Regularly inspect the glove for any signs of wear, tear, or damage and  replace if compromised.

Buying Guide: Choosing the Right Safety Glove

Not sure what to look for? Here’s a quick guide to picking the perfect protective glove for your needs.

Cut Level is Key

Always match the glove's cut level (e.g., Level D) to the risk. For general handling, a lower level might be fine, but for knife work, higher is always safer.

Fit and  Dexterity

A glove is useless if you can't work in it. Look for a snug fit and  a high gauge number (like 13g) which indicates a finer, more flexible liner.

Food Safety Certification

If the glove will touch food, it absolutely must be certified 'food safe' (like this CE-marked one). The colour can also help, as blue is not naturally found in food.

Consider the Material

Look for materials that are 'low-linting' to prevent fibres from contaminating food. Comfort and  breathability are also important for long shifts.

Washability and  Reuse

A machine-washable glove is more hygienic and  cost-effective in the long run than disposable alternatives. Check the recommended washing temperature for proper sanitation.

Frequently Asked Questions

Q: Is this glove sold as a single item or a pair?

A: This cut-resistant glove is sold singly, allowing you to buy exactly what you need, whether it's for one hand or to have spares.

Q: Can I wash this glove in a commercial dishwasher?

A: We recommend machine washing it in a standard washing machine up to 60°C. A dishwasher's harsh detergents and  high heat jets may damage the fibres.

Q: What does '13 gauge' mean?

A: The gauge refers to the fineness of the knit. A higher gauge like 13 means a thinner, more dextrous glove that offers a better sense of touch and  a closer fit.

Q: Is this kitchen cut resistant glove large enough for bigger hands?

A: Yes, this is a size Large (L), designed to provide a comfortable fit for larger hands. We recommend checking sizing guides if you are unsure.

Q: Is the glove waterproof?

A: No, this is a woven glove designed for cut resistance and  dexterity, not for waterproofing. It will get wet if submerged in water.

Q: Can I use this glove to handle hot pans or trays?

A: No, this glove is designed for cut resistance, not heat resistance. You should use appropriate oven gloves for handling hot items.

Q: What does 'ambidextrous' mean?

A: It means the glove is designed to fit perfectly on either your left or right hand, which makes ordering and  use much simpler.

Q: Is the blue colour just for style?

A: The blue colour serves a safety purpose. As blue is a rare colour in natural foods, it makes it easy to spot if any piece of the glove were to accidentally get into the food.

What Customers Are Saying

"Does exactly what you need it to. Comfortable enough to wear for a full shift and  gives you peace of mind when you're working fast. Washes well too."

Mark W – The Corner Bistro, Bristol

"A fantastic blue cut resistant glove large enough for all our kitchen staff. We bought one for everyone on the prep team. Great protection for the price."

Chloe Davis – University Catering, Manchester

"As a fishmonger, this is now an essential part of my kit. Great for handling knives and  sharp gill plates. Doesn't get smelly if you wash it properly."

Samir Khan – Khan's Seafood, Birmingham

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Portwest Protection: A Legacy of Safety

When you choose a Portwest glove, you're investing in more than just a piece of equipment; you're leveraging over a century of innovation in personal protection. Portwest has built its reputation on producing gear that stands up to the toughest real-world conditions, and  this food-safe cut resistant glove large is a perfect example. The long-term value comes not just from its durability, but from its contribution to a safer, more compliant kitchen culture. Equipping your team with reliable PPE reduces the likelihood of costly downtime from injuries and  demonstrates a commitment to their wellbeing, which can boost morale and  staff retention. The machine-washable design also significantly lowers your long-term costs compared to disposables, making it an economically and  environmentally smarter choice for any professional food business.

Explore more from Portwest

What Does 'Level D' Cut Resistance Actually Mean?

Seeing 'Level D Cut Resistance' might seem a bit technical, but it’s one of the most important features of this glove. Think of the cut resistance scale (from A to F) like a car's safety rating – 'A' is the lowest protection, and  'F' is the highest. Level D sits firmly in the 'high protection' category, designed to withstand significant pressure from a sharp blade without being cut through.

Imagine trying to slice through a very tough material with a craft knife. A Level A glove might give way almost immediately, but a Level D glove is built to resist that blade for much longer, giving you vital protection against serious injuries. It’s achieved by weaving together advanced, high-strength fibres. This means you get robust, reliable safety for demanding tasks like butchery or using a mandoline, where a slip could be serious.

Who Should Buy This?

  • Commercial Kitchens: Ideal for chefs during heavy veg prep, deboning, or any repetitive, high-risk knife tasks.
  • Butcher Shops: A must-have for protecting hands while trimming, cutting, and  processing different cuts of meat.
  • Fishmongers: Perfect for providing a secure grip and  vital protection when filleting and  descaling slippery fish.
  • Food Processing Units: Essential PPE for staff on production lines who handle slicers, mandolines, or sharp tools.
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