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Hi there, I'm Jarvis! I see you're looking at the Commercial Zester | Canale Cutter | Stainless Steel Blade | Beaumont 3674. How can I help you with the technical specs or suitability for your business today?

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Beaumont In Stock

Commercial Zester | Canale Cutter | Stainless Steel Blade | Beaumont 3674

SKU: 3674
£1.55 / exc vat
£1.86/ inc vat
  • Dual-Function Head
  • Stainless Steel Blade
  • Integrated Canale Cutter
  • Five Zesting Holes

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Product Overview

Here’s a brilliant bit of kit for any serious drink-slinger or creative chef. The Beaumont Zester and  Canale Cutter is a dual-purpose tool designed to make your garnishes look sharp and  your flavours pop. Forget fumbling with multiple gadgets; this one-stop tool handles both fine zesting for intense citrus aroma and  creating those elegant, long peel twists that make a cocktail look the business. It’s the sort of workhorse tool you’ll find in the hands of professionals who value speed and  consistency.

Built for the fast-paced world of bars, pubs, and  commercial kitchens, this handy tool features a robust stainless steel head that stays sharp and  resists corrosion, shift after shift. The other end is a sturdy, comfortable plastic handle, designed to give you a solid grip even when you’re working quickly. It’s perfect for mixologists crafting signature cocktails, chefs adding a finishing touch to desserts, or anyone who wants to elevate their presentation without any faff.

Whether you're dressing a classic G&T, adding a fragrant flourish to a negroni, or zesting a lime over a key lime pie, this tool delivers professional results with minimal effort. It’s compact, durable, and  an absolute must-have for anyone serious about their craft. This isn't just a peeler; it's your shortcut to better-looking, better-tasting creations.

Key Features and  Benefits

  • Dual-Function Head: One tool for zesting and  canale cutting saves space.
  • Stainless Steel Blade: Stays sharp and  resists rust for clean, reliable results.
  • Integrated Canale Cutter: Effortlessly creates those beautiful, long citrus twists for garnishes.
  • Five Zesting Holes: Quickly shaves fine zest to infuse drinks with flavour.
  • Ergonomic Plastic Handle: Offers a comfortable, secure grip during busy service periods.
  • Lightweight Construction: Weighing just 30g, it helps reduce hand fatigue.
  • Compact & Portable: Slips easily into an apron pocket or bar caddy.
  • Beaumont Branded: A trusted name in UK barware, ensuring quality build.

Technical Specifications

  • Brand: Beaumont
  • SKU: 3674
  • Dimensions: 154(H) x 27(W) mm
  • Weight: 0.03 kg
  • Blade Material: Stainless Steel
  • Handle Material: Plastic
  • Colour: Black
  • Type: Cocktail Garnish Zester & Canale Cutter

Expert Review and  Insights

As a publican, I know the value of a tool that just works. The Beaumont zester is precisely that. It’s not fancy, but the canale cutter is impressively sharp, giving you a perfect, deep channel for those lovely citrus twists customers expect on a premium drink. It feels sturdy enough to survive a busy Saturday night, which is the ultimate test for any piece of bar kit.

Freddie Wallace – Pub Equipment Expert View Profile →

  • Pro: The canale cutter is exceptionally effective for creating professional-looking garnishes.
  • Con: The plastic handle is practical but lacks the premium feel of all-metal models.

Case Study: Real Business, Real Results

The Copper Still, a popular gin bar in Chester, needed a way to speed up their garnish station during busy weekend rushes without sacrificing the quality of their presentation. They equipped their bar staff with the Beaumont Zester & Canale Cutter.

"It’s a simple, reliable tool that’s made a noticeable difference. Our G&Ts now have perfectly uniform lemon twists, and  we can get them out to customers that much faster. It's the small details that count."

David Chen – Bar Manager

The bar noted a reduction in garnish prep time by nearly 25%, allowing them to serve more customers during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Wash thoroughly with warm, soapy water before its first use.
  • We recommend a quick practice run on a spare lemon or orange to get a feel for it.
  • Ensure it's completely dry before you pop it in your bar caddy or apron.

Keeping It Going

  • Hand wash is recommended to protect the blade's sharpness over time.
  • Always dry the stainless steel head immediately to prevent water spots.
  • Store it where the blade won't get knocked against other metal tools, which can dull it.
  • Periodically check the blade for any nicks or dullness.

Buying Guide: Choosing the Right Garnish Tool

Not sure which tool is right for your bar or kitchen? Here are a few things to consider.

Functionality First

Do you need to create long twists for cocktails or just fine zest for flavour? A dual tool like this Beaumont zester and  canale cutter covers both, saving you space and  money.

Material Matters

Always opt for stainless steel blades. They're hygienic, easy to clean, resist rust, and  most importantly, hold a sharp edge for longer, giving you clean cuts every time.

Consider the Grip

You'll be holding this tool a lot. Look for an ergonomic handle that feels comfortable and  secure in your hand, especially during a fast-paced service.

The Right Tool for the Job

A microplane creates fluffy, snow-like zest, while a zester creates small, flavourful threads. A canale cutter creates thick ribbons for garnishes. Know what you want to achieve.

Ease of Cleaning

Simple designs are best. Avoid tools with too many nooks and  crannies where pulp and  peel can get stuck, making cleaning a chore.

Frequently Asked Questions

Q: Is this tool dishwasher safe?

A: While the materials are durable, we strongly recommend hand washing and  drying immediately to maintain the sharpness of the stainless steel blade for as long as possible.

Q: What is the difference between the zester holes and  the canale cutter?

A: The small holes produce fine threads of zest, perfect for adding flavour. The single, larger hooked blade (the canale cutter) carves out a thick, long ribbon of peel for garnishes.

Q: Can I use this on other citrus fruits like oranges or grapefruits?

A: Absolutely! It works wonderfully on lemons, limes, oranges, grapefruits, and  any other citrus fruit with a peel thick enough to work with.

Q: How sharp is the blade?

A: It's designed to be sharp enough to cut through citrus peel with ease, but not so sharp that it's difficult to handle safely.

Q: Is the plastic handle non-slip?

A: The handle is made from a strong, textured plastic designed to provide a secure and  comfortable grip, even when hands are wet.

Q: Will this tool take off the bitter white pith with the zest?

A: With a light touch, it’s designed to remove only the colourful, oil-rich zest, leaving the bitter white pith behind.

Q: Is it suitable for left-handed users?

A: Yes, the symmetrical design of the tool makes it perfectly comfortable and  effective for both right-handed and  left-handed users.

Q: How should I store it to keep it sharp?

A: We recommend storing it in a way that the blade is protected, such as in a utensil divider or a blade sheath, to avoid it bumping against other metal items.

What Customers Are Saying

"Does the job perfectly. The canale cutter is sharp and  makes great twists for our cocktails. A solid bit of kit that's lasted well."

Laura H. – The Swan Inn, York

"Really great for zesting lemons for my dessert station. The handle is comfy enough for repetitive use. Wish it was all metal, but for the price, it's brilliant."

Marco B. – Head Chef, Bristol

"An essential for my mobile bar business. It’s small, light, and  does two jobs in one which is exactly what I need when space is tight."

Sam Jones – Events Bartender, London

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The Beaumont Standard: Precision in Every Garnish

In the world of professional bar service, consistency is king. Beaumont has been a cornerstone of the UK hospitality industry for years, known for producing no-nonsense, reliable equipment that stands up to the rigours of a busy commercial environment. This professional zester canale cutter is a perfect example of their philosophy. It’s not about flashy gimmicks; it's about providing a tool that performs its function perfectly, every single time. Investing in a Beaumont tool is an investment in your workflow and  your brand's reputation. It ensures that every drink that leaves your bar has the same professional, appealing finish, enhancing customer perception and  allowing your staff to work with confidence and  speed. It’s the kind of long-term value that comes from choosing equipment built for the job, not just for the shelf.

Explore more from Beaumont

What’s a Canale Cutter, and  Why Does It Matter?

Ever wondered how bartenders get those perfect, elegant corkscrews of citrus peel to garnish a drink? That's the work of a canale cutter, the small, hooked blade on this tool. While the little holes are great for grating fine zest for flavour, the canale cutter is all about presentation. Think of it like a sculptor's chisel for fruit. It digs a perfect, uniform channel into the peel, allowing you to create long, thick strips that hold their shape. It’s the secret to making a simple gin and  tonic look like a premium, craft cocktail, adding visual appeal and  a fresh burst of citrus oil when twisted over the glass.

Who Should Buy This?

  • Cocktail Bars: Essential for crafting consistent, high-end garnishes that elevate every single drink on your menu.
  • Pubs & Inns: A quick and  easy way to add a professional touch to G&Ts and  classic cocktails.
  • Restaurants & Bistros: Perfect for pastry chefs needing fine zest for desserts or chefs garnishing savoury dishes.
  • Mobile Bar Services: A compact, durable, and  indispensable tool for any professional event bartender's mobile kit.
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Add the Beaumont 3674 Zester and  Canale Cutter to your toolkit today and  start creating perfect garnishes with ease.

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