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Beaumont
In Stock
Commercial Bartenders Chopping Board | White Bar Cutting Board | Beaumont CZ567
£6.54
/ exc vat
£7.85/ inc vat
- Durable Plastic
- Compact Size
- Easy to Clean
- Sturdy Build
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Product Overview
Here we have the essential bit of kit every professional bar needs. This is the Beaumont CZ567, a purpose-built commercial bartender's chopping board designed to make garnish prep quick, clean, and safe. It’s a simple, no-nonsense tool that solves the everyday problem of protecting your bar tops while keeping your fruit prep hygienic and contained.
Specifically created for the fast-paced world of pubs, cocktail lounges, and hotel bars, this board is the perfect size for any bartender station. Made from heavy-duty white plastic, it’s tough enough to handle the relentless rhythm of a Saturday night service. The Beaumont white bartenders chopping board is compact, so it won’t clutter your workspace, but sturdy enough to provide a stable surface for slicing lemons, limes, oranges, and herbs with precision.
Forget using saucers or, even worse, cutting directly on your lovely bar surface. This dedicated board streamlines your workflow, helps maintain impeccable hygiene standards, and keeps your service area looking sharp and professional. It’s a small investment that pays off in efficiency and protection, shift after shift.
Key Features and Benefits
- Durable Plastic: It’s built tough to last through countless busy shifts.
- Compact Size: Fits neatly into any bartender station without causing clutter.
- Easy to Clean: The wipeable surface makes cleaning sticky messes a doddle.
- Sturdy Build: Protects your valuable bar tops from nicks and scratches.
- Hygienic White Colour: Makes it easy to spot any dirt, ensuring top cleanliness.
- Lightweight Design: Simple to move, wash, and store away when not needed.
- Garnish-Specific: Keeps fruit flavours separate from other prep areas for pure-tasting drinks.
- Protective Function: Acts as a solid barrier, saving your counters from damage.
Technical Specifications
- Brand: Beaumont
- SKU: CZ567
- Colour: White
- Material: Heavy-Duty Plastic
- Dimensions: 6(H) x 148(W) x 247(D) mm
- Primary Use: Bar Garnish Preparation
Expert Review and Insights
In the pub trade, it’s often the simple, reliable gear that makes the biggest difference. The Beaumont board isn't flashy, but it's a proper workhorse. It does exactly what you need it to: provides a clean, stable spot for your garnishes and protects your bar top. It’s one of those fit-and-forget items that just makes life easier for your staff during a hectic service.
Freddie Wallace – Pub Equipment Expert View Profile →
- Built to Last: This thing can take a real beating during a hectic Saturday night rush.
- A Bit Niche: It's perfectly sized for garnish, but too small for any larger prep tasks.
Case Study: Real Business, Real Results
The Griffin's Head, a popular historic pub in York, was struggling with scuffs and knife marks on their newly installed oak bar top from bartenders cutting garnishes directly on the surface.
"We were getting so frustrated with the damage to our new bar. These little Beaumont boards are brilliant – they fit perfectly in the corner of each station, protect the wood completely, and frankly, just look much tidier and more professional."
Mark Davies – General Manager
The result? Bar cleanup time has been reduced by an average of 10 minutes per shift and their expensive bar tops have remained in pristine, scratch-free condition.
Installation and Maintenance Guide
Setting It Up
- Unwrap the board from its packaging.
- Give it a quick wash with warm, soapy water before its first use.
- Place it on a flat, stable surface at your bartender station.
- That's it, you're ready to start chopping!
Keeping It Going
- Clean thoroughly after every session to prevent bacteria build-up.
- Hand wash with soap and water for best results and longevity.
- Avoid using highly abrasive scouring pads which can scratch the surface.
- Store it dry to keep it in top condition.
Frequently Asked Questions
Q: Is this chopping board dishwasher safe?
A: For the longest life, we recommend hand washing with warm, soapy water. High temperatures in some commercial dishwashers could potentially cause the plastic to warp over time.
Q: Will this stain easily from cutting citrus fruits or berries?
A: The high-quality, non-porous plastic is highly resistant to staining, especially if cleaned promptly after use. It’s designed to handle acidic fruits like lemons and limes daily.
Q: Is the board flexible or rigid?
A: This is a solid, rigid chopping board. It provides a stable and safe cutting surface that won't bend or flex under pressure.
Q: Can I use this for preparing raw meat?
A: This board is specifically intended for fruit and vegetable garnish. For food safety, you should always use separate, colour-coded chopping boards for raw meat (typically red).
Q: Does it have non-slip feet?
A: It features a flat, stable base designed to sit securely on a countertop. It does not have separate rubber feet.
Q: What is the exact size of the cutting surface?
A: The full dimensions are 6(H) x 148(W) x 247(D) mm, offering a generous surface for all typical bar garnishes.
Q: Is the material BPA-free?
A: Yes, the heavy-duty plastic used for this commercial bar chopping board is food-safe and BPA-free.
Q: How does this compare to a standard kitchen chopping board?
A: Its main difference is its compact size, designed specifically to fit neatly into a white chopping board for bartender station setups without taking up too much valuable space.
The Beaumont Standard: Equipping Britain's Busiest Bars
When you choose a Beaumont product, you're not just buying a piece of equipment; you're investing in over 50 years of industry insight. The Beaumont bartenders chopping board white model is a perfect example of this. It’s a product born from understanding the real-world pressures of a bustling bar. The long-term value isn't just in its durability, but in the problems it prevents. It saves your expensive bar tops from costly repairs, reduces the risk of hygiene slip-ups, and empowers your staff to work more efficiently. This focus on practical, reliable solutions is why Beaumont is a trusted name seen behind countless bars across the UK. It’s the peace of mind that comes from knowing your essential tools are designed by people who truly get the business.
Explore more from BeaumontWhy a Dedicated Plastic Board Beats Wood at the Bar
Ever wondered why professional bar setups always use plastic boards for garnish? It's all about hygiene and flavour purity. A non-porous plastic surface, like the one on this Beaumont board, doesn't absorb liquids or odours. Think of it like a raincoat versus a woolly jumper in a downpour; the plastic board simply sheds sticky citrus juices and strong minty smells, allowing it to be wiped perfectly clean every time. A wooden board, on the other hand, can soak up those juices and smells, potentially cross-contaminating your next drink and making it much harder to keep truly sanitised in a busy bar environment.
Who Should Buy This?
- Pubs & Bars: A must-have for the main bar to keep lemon and lime prep clean and contained.
- Cocktail Lounges: Perfect for slicing delicate garnishes like orange peel or fresh herbs with absolute precision.
- Hotel Bars: Equip your staff with a professional, hygienic surface for preparing guest drink garnishes.
- Restaurants with a Bar: Keep bar prep separate from the main kitchen to avoid cross-contamination and streamline service.
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Get your bar kitted out properly. Add the Beaumont Commercial Bartenders Chopping Board to your basket now for a tidier, more efficient service.