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Hi there, I'm Jarvis! I see you're looking at the Commercial Condiment Holder | 4 Part Stainless Steel Dispenser | Bar Organiser | Beaumont CZ597. How can I help you with the technical specs or suitability for your business today?

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Beaumont In Stock

Commercial Condiment Holder | 4 Part Stainless Steel Dispenser | Bar Organiser | Beaumont CZ597

SKU: CZ597
£18.56 / exc vat
£22.27/ inc vat
  • Four 1-Pint Compartments
  • Durable Stainless Steel Body
  • Clear Perspex Lid
  • Removable Inserts

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Product Overview

Introducing a brilliant bit of kit for any busy bar or food prep area, this 4 compartment stainless steel condiment holder from Beaumont is the definition of practical design. It’s built to make your service quicker, cleaner, and  more professional. No more rummaging around in mismatched pots for lemon wedges or olives; this tidy unit keeps everything organised and  right where you need it, exactly when you need it.

Perfect for pubs, cocktail bars, restaurants, and  even mobile catering setups, this dispenser is for anyone who values efficiency and  presentation. Whether you're a mixologist crafting complex cocktails or a chef prepping a salad bar, this commercial bar condiment organiser streamlines your workflow. The stainless steel body offers a professional look that fits seamlessly into any commercial kitchen or front-of-house environment, while the clear lid lets you see stock levels at a glance.

Featuring four removable 1-pint compartments, a durable steel frame, and  a lightweight build, it’s designed for the real world of hospitality. Cleaning is a doddle, restocking is simple, and  its compact footprint won't hog precious counter space. It’s a small investment that delivers a big improvement in day-to-day operations, keeping your garnish game strong and  your service swift.

Key Features and  Benefits

  • Four 1-Pint Compartments: Holds a good variety of garnishes to keep you stocked up.
  • Durable Stainless Steel Body: Offers a professional look and  is built to last in busy bars.
  • Clear Perspex Lid: Lets you check stock levels instantly without opening the unit.
  • Removable Inserts: Makes cleaning and  refilling incredibly quick and  hygienic.
  • Lightweight Construction: Easy to move around for cleaning or for mobile bar setups.
  • Compact Footprint: Fits neatly on any bar top or prep station without taking over.
  • Spare Inserts Available: Easily replace parts without needing a whole new unit.
  • Professional Presentation: Keeps your service area looking tidy, organised, and  impressive.

Technical Specifications

  • Brand: Beaumont
  • SKU: CZ597
  • Dimensions: 92(H) x 151(W) x 310(D) mm
  • Material: Stainless Steel (Body), Plastic (Inserts)
  • Colour: Silver
  • Number of Compartments: 4
  • Compartment Capacity: 1 Pint (approx. 568ml) each
  • Lid Type: Removable Clear Perspex

Expert Review and  Insights

The Beaumont CZ597 isn't flashy, but it's a workhorse that solves a real problem on the bar. It’s the sort of gear you buy once and  wonder how you ever managed without it. The stainless steel casing gives it a premium feel over cheaper plastic models, and  the separate inserts are a godsend for hygiene and  quick turnarounds during a hectic Saturday night service.

Freddie Wallace – Pub Equipment Expert View Profile →

  • Practicality King: The removable sections make cleaning and  restocking incredibly simple and  fast.
  • Lid Logic: The lid isn't hinged, so you'll need a spot to place it during service.

Case Study: Real Business, Real Results

The Copper Kettle, a bustling pub in York, was struggling with a cluttered bar top during peak tourist season. Their makeshift system of small bowls for garnishes was inefficient and  looked untidy, slowing down their popular gin and  tonic service.

"We bought two of these holders to line up on the bar. Immediately, everything looked smarter and  our bartenders could work so much faster. The clear lids mean we can see when we're running low on limes before a customer has to ask."

Michael Davies – Landlord

After implementation, The Copper Kettle reported that their drink service speed during evening rushes improved by an estimated 20%.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the removable compartments and  lid in warm, soapy water.
  • Wipe down the stainless steel casing with a food-safe sanitiser.
  • Place the unit on a stable, level surface on your bar or prep counter.
  • Arrange your garnishes in an order that makes sense for your workflow.

Keeping It Going

  • Empty and  hand-wash the compartments daily to maintain hygiene.
  • Regularly wipe the stainless steel frame to remove fingerprints and  spills.
  • Check the clear lid for any damage and  clean it to ensure good visibility.
  • Avoid using abrasive scourers on the steel or perspex to prevent scratching.

Buying Guide: Choosing the Right Garnish Tray

Not sure what to look for in a commercial garnish holder? Here are a few pointers to help you pick the perfect one for your business.

Material Matters

Stainless steel offers durability and  a professional finish, ideal for customer-facing bars. Plastic is often cheaper but can be less robust in the long run.

Consider Capacity

How many different garnishes do you use regularly? A 4-part condiment station is great for the basics, but larger 6 or 8-part versions are available if you have a wide cocktail menu.

Cleaning is Key

Look for models with fully removable inserts. This makes deep cleaning and  quick refills much easier than one-piece units, saving you time and  hassle.

Lid Logic

A clear lid is a must-have. It protects contents from contaminants while allowing you and  your staff to see stock levels at a glance without interrupting service.

Measure Your Space

Always check the unit's dimensions (the 'footprint') to ensure it will fit comfortably on your bar top or prep station without causing an obstruction.

Frequently Asked Questions

Q: What is the holder made of?

A: The main body is made from durable stainless steel, and  the inner compartments are made from food-safe plastic.

Q: Are the inner compartments dishwasher safe?

A: We recommend hand-washing the compartments and  the lid to ensure their longevity and  prevent any potential warping from high heat.

Q: Can I buy spare or replacement inserts?

A: Yes, spare inserts for the Beaumont CZ597 condiment dispenser are available separately, making it easy to replace them if needed.

Q: How much does each section hold?

A: Each of the four compartments has a capacity of 1 pint (approximately 568ml).

Q: Is the lid hinged to the unit?

A: No, the lid is fully removable for easy access and  cleaning.

Q: Can this unit be chilled?

A: While the unit itself is not refrigerated, you can place it on an ice bed or cooling plate to keep the contents chilled.

Q: What are the exact dimensions?

A: The unit measures 92mm high, 151mm wide, and  310mm deep.

Q: Is it heavy?

A: No, it is designed to be lightweight, making it easy to move for cleaning or for use in different locations like mobile bars.

What Customers Are Saying

"A solid bit of kit. We use it for our Sunday roast condiments – horseradish, mint sauce, you name it. Easy to clean and  looks professional on the carvery station."

Sarah L – The Swan Inn, Cotswolds

"Does the job perfectly. Much better than the all-plastic ones we had before. The steel casing is robust and  wipes clean in a second. Would recommend."

Tom H – Bistro 46, Brighton

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The Beaumont Difference: Built for the British Bar

When you choose Beaumont, you're not just buying a piece of equipment; you're investing in over 50 years of industry experience tailored for the UK hospitality scene. This 4 compartment stainless steel condiment holder is a perfect example of their philosophy: create products that are practical, durable, and  offer genuine value. It's designed with the understanding that bar and  kitchen space is a premium and  that equipment must withstand the rigours of a fast-paced service, night after night. By focusing on robust materials like stainless steel and  user-centric features like removable inserts, Beaumont delivers long-term reliability. This isn't a disposable item; it's a foundational piece of bar kit that reduces the need for frequent replacements, enhances workflow, and  helps your team maintain the highest standards of hygiene and  presentation, ultimately reflecting on your business's professionalism.

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Why Removable Compartments Are a Bar Manager's Best Friend

On the surface, 'removable compartments' might not sound like a revolutionary feature, but in a busy service environment, it's a huge time-saver. Think of it like this: your bar is three-deep and  you've just run out of lemon wedges. With a fixed-section holder, you'd have to take the entire unit off the bar, disturbing the other three garnishes, to refill the one empty section.

With this Beaumont CZ597 condiment dispenser, you simply lift out the empty 1-pint pot. You can take just that single pot to the kitchen for a quick wash and  refill, then slot it straight back in. There's no disruption, no mess, and  no need to stop the flow of service. It’s a small, clever piece of design that makes cleaning and  restocking far more hygienic and  efficient, saving valuable seconds when they count the most.

Who Should Buy This?

  • Pubs & Inns: Perfect for keeping classic garnishes like lemons, limes, and  cherries organised for drink orders.
  • Cocktail Bars: Essential for mixologists to have quick access to a range of fresh herbs, fruits, and  olives.
  • Restaurants & Cafés: An ideal 4 part condiment station for holding sauces, salad toppings, or dessert sprinkles.
  • Mobile Caterers & Event Bars: Its lightweight, sturdy build makes it a reliable choice for service on the go.
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