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Hi there, I'm Jarvis! I see you're looking at the Commercial Cutting Board | Chopping Board | 404x304x24mm Yellow | Araven FU796. How can I help you with the technical specs or suitability for your business today?

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Araven In Stock

Commercial Cutting Board | Chopping Board | 404x304x24mm Yellow | Araven FU796

SKU: FU796
£53.09 / exc vat
£63.71/ inc vat
  • High-Density Material
  • Permanent Colour-Coding
  • Non-Slip Design
  • White Body Surface

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Product Overview

Getting your food prep right starts with the basics, and  this professional yellow Araven chopping board is as fundamental as it gets. Designed for the non-stop environment of a commercial kitchen, this board is your dedicated surface for cooked meats, helping you nail your food safety and  prevent dangerous cross-contamination. It’s a simple tool, but one that’s been thoughtfully designed to make a real difference to your daily grind.

This isn't your average domestic board. It’s crafted from high-density polyethylene, making it tough enough to handle constant use without warping or absorbing odours. Aimed squarely at chefs, caterers, and  food business owners who take hygiene seriously, the board’s clever colour-coded corners and  non-slip feet provide stability and  peace of mind. The main white body is a clever touch, making it incredibly easy to see when it's spotless.

Combining durability with smart, safety-focused features, the yellow Araven chopping board 404x304x24mm is an essential workhorse. It’s dishwasher safe for effortless clean-up and  even double-sided to extend its working life, giving you fantastic value. If you’re looking to upgrade your kitchen's safety and  efficiency, this is the perfect place to start.

Key Features and  Benefits

  • High-Density Material: Built to last through constant, heavy-duty kitchen use.
  • Permanent Colour-Coding: Prevents cross-contamination by dedicating it to cooked meats.
  • Non-Slip Design: Grips the counter firmly, keeping you safer during chopping.
  • White Body Surface: Shows up dirt instantly, ensuring a truly thorough clean.
  • Double-Sided Use: Doubles the board's lifespan, giving you excellent value for money.
  • Dishwasher Safe: Makes end-of-service cleanup quick, simple, and  hygienic.
  • Microwave Suitable: Offers extra versatility for certain kitchen prep tasks.
  • Generous Size: Provides ample space for prepping larger cuts of cooked meat.

Technical Specifications

  • Brand: Araven
  • SKU: FU796
  • Material: High Density Polyethylene
  • Colour Code: Yellow (For Cooked Meats)
  • Dimensions: 24(H) x 404(W) x 304(D) mm
  • Weight: 2.38kg
  • Feature: Non-Slip Corner Grips
  • Feature: Double-Sided Use
  • Cleaning: Dishwasher Safe

Expert Review and  Insights

You can tell Araven has spent time in real kitchens. This isn't just a slab of plastic; it’s a smart bit of kit. The non-slip corners are a genuine improvement over a wet cloth, providing real stability. The white body is another clever touch – you can’t get away with a quick rinse, as it forces a proper clean, which is exactly what you want for food safety.

Sophie Brooks – Chef Tools View Profile →

  • Practical Safety: The integrated non-slip feet actually work, preventing dangerous board movement.
  • A Bit Heavy: Its robust build means it's heavier than cheaper, flimsy boards.

Case Study: Real Business, Real Results

The Rutland Pantry, a popular delicatessen in Oakham, needed to overhaul its food prep area. Their old chopping boards were worn and  warped, posing a compliance risk and  slowing down their workflow.

"We replaced all our old boards with the Araven colour-coded system. The difference is night and  day. The non-slip feet mean our staff can work faster and  more safely, and  the colour coding for different food types makes training new team members so much simpler. They just feel incredibly solid and  professional."

Robert Mills – Owner

The upgrade immediately improved their kitchen's safety and  efficiency, helping them pass their next EHO inspection with flying colours and  positive comments on their setup.

Installation and  Maintenance Guide

Setting It Up

  • Before its first use, give the board a thorough wash with hot, soapy water and  a sanitiser.
  • Designate a specific area in your kitchen for this yellow board to avoid any mix-ups.
  • Always place it on a clean, flat, and  stable work surface before you begin prepping.

Keeping It Going

  • Clean and  sanitise immediately after every single use to maintain hygiene.
  • Use a stiff, non-abrasive brush to scrub away any food particles from knife marks.
  • Store the board upright in a drying rack to allow air to circulate and  dry it completely.
  • Once the board becomes heavily scored or pitted, it's time to replace it to prevent bacteria build-up.

Buying Guide: Choosing the Right Chopping Board

Not sure which board is right for your kitchen? Here’s a quick guide to help you decide.

Material Matters

High-Density Polyethylene (HDPE) is the professional's choice. It's tough, non-porous, dishwasher safe, and  won't blunt your knives like harder materials can.

Colour-Coding is Crucial

Using a colour coded chopping board yellow for cooked meats, red for raw meat, blue for fish, etc., is the easiest way to prevent cross-contamination and  stay compliant.

Consider Size & Thickness

Choose a size that fits your workspace and  the food you're prepping. Thicker, heavier boards are more stable and  far less likely to warp over time.

Look for Safety Features

Non-slip feet or integrated grips are a non-negotiable safety feature. They prevent the board from sliding on wet or greasy surfaces, reducing the risk of accidents.

Prioritise Easy Cleaning

A board that is dishwasher safe and  non-porous will save you valuable time on cleanup and  ensure you can maintain the highest standards of hygiene.

Frequently Asked Questions

Q: What is the yellow colour coding for?

A: In the UK's standard food hygiene system, yellow is specifically designated for preparing cooked meats.

Q: Is this chopping board fully dishwasher safe?

A: Yes, it's made from high-density polyethylene and  is designed to withstand the high temperatures of commercial dishwashers.

Q: Can I use both sides of the board?

A: Absolutely. It's designed for double-sided use, which effectively doubles its working life before it needs replacing.

Q: What exactly is High-Density Polyethylene (HDPE)?

A: It's a durable, food-safe plastic that is perfect for chopping boards because it's tough, resists deep cuts, and  doesn't absorb moisture or odours.

Q: Will this type of board blunt my professional knives?

A: No, HDPE is a preferred material as it's forgiving on knife edges, helping to keep them sharper for longer compared to glass or stone boards.

Q: How effective are the non-slip corners?

A: They are very effective. They are made from a high-friction material that grips the work surface to prevent sliding, even when the counter is wet.

Q: Why is the main cutting surface white instead of all yellow?

A: The white surface makes it much easier to spot any remaining food debris or stains, ensuring a more thorough and  hygienic clean every time.

Q: Can this Araven cutting board yellow 404x304x24mm really be used in a microwave?

A: Yes, it is rated as suitable for microwave use for certain applications, but you should always follow the manufacturer's specific instructions and  guidelines.

What Customers Are Saying

"An excellent, sturdy commercial kitchen chopping board yellow. Doesn't slip around on the stainless steel tops, and  the colour is clear for all staff to see. A kitchen essential."

David P. – Bistro Owner, Bristol

"Does exactly what it should. Goes through the dishwasher every night and  comes out perfectly clean. Feels like it will last for ages, much better than the cheap ones we had before."

Anya Sharma – Cafe Manager, Leeds

"Very good quality board. A bit on the heavy side, but that's what makes it so sturdy on the bench. Really happy with this Araven food preparation board yellow."

Tom H. – Pub Kitchen, Canterbury

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The Araven Advantage: Smarter, Safer Food Prep

Investing in an Araven chopping board is about more than just meeting regulations; it's about embracing a smarter, safer way of working. Araven has built its reputation on creating innovative, practical solutions designed specifically for the pressures of the professional kitchen. This board is a perfect example. Features like the non-slip corners and  the high-visibility white body aren't gimmicks—they are the result of understanding that kitchen safety and  efficiency are two sides of the same coin. Choosing this Araven yellow chopping board means fewer worries about EHO visits, a reduced risk of accidents, and  less money spent on replacing warped, low-quality boards. It's a long-term investment in operational peace of mind and  the daily-use reliability that your business depends on.

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How Non-Slip Corners Keep Your Kitchen Safer

Ever had a chopping board slide on a wet steel surface? It’s a common problem that can lead to serious accidents. The non-slip corners on this Araven board are designed to stop that from happening. Think of it like putting premium tyres on your car. While a standard board can slide around like a car aquaplaning, these integrated grips, made from a softer, high-friction material, bite into the worktop. This keeps the board locked in place, even during fast, repetitive chopping tasks. It’s a small detail that provides a massive boost in confidence and  safety for any chef working under pressure.

Who Should Buy This?

  • Busy Bistros & Restaurants: Essential for a dedicated cooked meats station to maintain hygiene standards during a hectic service.
  • Delicatessens & Sandwich Bars: Perfect for safely slicing cooked hams, poultry, and  other meats for sandwiches and  counters.
  • Hotel & Buffet Kitchens: A compliant and  durable choice for carvery stations and  room service food preparation areas.
  • Professional Caterers: A reliable, easy-to-transport board for maintaining strict food safety protocols at any event or location.
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