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Hi there, I'm Jarvis! I see you're looking at the Commercial Chopping Board | White Cutting Board | 404x304x24mm | Araven FU793. How can I help you with the technical specs or suitability for your business today?

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Araven In Stock

Commercial Chopping Board | White Cutting Board | 404x304x24mm | Araven FU793

SKU: FU793
£216.11 / exc vat
£259.33/ inc vat
  • High-Density Polyethylene
  • Permanent Non-Slip Corners
  • Colour-Coded System
  • Bright White Body

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Product Overview

Introducing a true kitchen workhorse, the Araven FU793 commercial chopping board is designed for the non-stop demands of professional food preparation. Made from incredibly durable high-density polyethylene, this board provides a reliable, safe, and  hygienic surface that stands up to the rigours of daily use without warping, chipping, or absorbing odours. It’s the smart, simple choice for maintaining the highest standards in food safety.

Specifically created for bakeries, delis, and  dairies, its bright white colour is universally recognised for use with dairy and  baked goods, making it an essential part of any colour-coded food safety system. This isn't just any board; it's a purpose-built tool. The integrated non-slip corners anchor it firmly to your worktop, giving your chefs the stable, secure surface they need for precise and  safe chopping, slicing, and  dicing.

Combining thoughtful design features like double-sided use for extended life and  dishwasher-safe cleaning for ultimate convenience, this board is an investment in efficiency. If you're looking for a professional chopping board that works as hard as you do, the Araven white chopping board 404x304x24mm is the foundation of a safer, more organised kitchen.

Key Features and  Benefits

  • High-Density Polyethylene: Resists cuts, stains, and  odours for a long life.
  • Permanent Non-Slip Corners: Keeps the board securely in place for safer chopping.
  • Colour-Coded System: White for dairy and  bakery helps prevent cross-contamination.
  • Bright White Body: Makes it easy to spot dirt, ensuring better hygiene.
  • Double-Sided Use: Flip it over to get twice the lifespan.
  • Dishwasher Safe: Allows for easy and  thorough sanitising after a busy service.
  • Generous Thickness: Provides a sturdy, stable feel that won't warp easily.
  • Microwave Suitable: Offers extra versatility for specific, gentle heating tasks.

Technical Specifications

  • Brand: Araven
  • SKU: FU793
  • Material: High Density Polyethylene (HDPE)
  • Colour: White (For Dairy & Bakery)
  • Dimensions: 24(H) x 404(W) x 304(D) mm
  • Weight: 2.42 kg
  • Key Features: Permanent Non-Slip Corners, Double-Sided, Dishwasher Safe

Expert Review and  Insights

The Araven board is a perfect example of doing the simple things exceptionally well. In a professional kitchen, you don't need gimmicks; you need reliability. Its non-slip feet are genuinely effective, gripping the counter without fail. The HDPE material feels robust and  is noticeably less prone to deep scoring than cheaper alternatives, which is key for hygiene.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The integrated non-slip corners are fantastic, providing excellent stability on wet surfaces.
  • Con: As with any HDPE board, it will eventually show knife marks with heavy use.

Case Study: Real Business, Real Results

The Rutland Deli in Oakham needed to overhaul its food prep stations to improve both safety and  compliance with HACCP standards. Their old, worn boards were slipping on stainless steel counters and  were difficult to sanitise effectively.

"We switched to these Araven boards across the deli. The difference was immediate. The non-slip corners mean our staff can work faster and  with more confidence, and  the solid white surface makes our commitment to cleanliness obvious to our customers."

Michael Edwards – Owner

After the switch, The Rutland Deli reported zero slippage incidents and  passed their next EHO inspection with top marks for their prep area.

Installation and  Maintenance Guide

Setting It Up

  • Upon arrival, remove all packaging and  inspect the board.
  • Give it a thorough wash with warm, soapy water before its first use.
  • Immediately assign it to the correct food area – this white board is for dairy and  bakery.
  • Ensure the surface you place it on is clean and  level to maximise the grip of the non-slip feet.

Keeping It Going

  • Clean promptly after each use to prevent food residue from drying on the surface.
  • The board is fully dishwasher safe for easy and  hygienic high-temperature cleaning.
  • Regularly check for any deep knife grooves, which can harbour bacteria.
  • Store upright or flat in a designated rack to allow for proper air drying and  prevent warping.

Buying Guide: Choosing the Right Chopping Board

Not sure which board fits your kitchen's needs best? Here are a few things to consider.

Follow the Colour Code

Using different coloured boards for different food types (like this white one for dairy/bakery) is the easiest way to prevent dangerous cross-contamination.

Material Matters

High-Density Polyethylene (HDPE) is non-porous, durable, and  kind to knife edges. It's the industry standard for hygiene and  longevity in commercial kitchens.

Size and  Thickness

Ensure the board is large enough for the task and  thick enough (like this 24mm one) to resist warping under heavy use and  commercial dishwashing.

Prioritise Safety

A board that slips is an accident waiting to happen. Look for built-in safety features like the non-slip corners on this Araven model.

Ease of Cleaning

Your board must be easy to sanitise. A dishwasher-safe model saves staff time and  ensures it's cleaned to a high standard every time.

Frequently Asked Questions

Q: What is the white colour specifically for in a colour-coded system?

A: White is universally designated for bakery and  dairy products, such as bread, pastries, and  cheese. This helps prevent flavours and  allergens from crossing over.

Q: Is this chopping board really non-slip?

A: Yes. It features permanent, integrated non-slip corners that grip the work surface to prevent it from sliding during use, a key safety feature.

Q: Can I put this Araven board in a commercial dishwasher?

A: Absolutely. It's made from high-density polyethylene and  is designed to withstand the high temperatures of commercial dishwashers for easy sanitisation.

Q: Is the board double-sided?

A: Yes, you can use both sides of the board. This effectively doubles its usable lifespan, offering great value.

Q: What is High-Density Polyethylene (HDPE)?

A: HDPE is a durable, non-porous plastic that is the preferred material for professional chopping boards because it's resistant to knife cuts, won't absorb bacteria or odours, and  is gentle on knife blades.

Q: Will this board dull my professional knives?

A: No, HDPE is a relatively soft material that is kind to knife edges, helping to keep them sharper for longer compared to harder surfaces like glass or marble.

Q: Can the board be used in a microwave?

A: The manufacturer states it is suitable for microwaves. However, this is typically for very specific, low-power applications like gentle defrosting. Always follow the specific instructions provided.

Q: What's the main benefit of the white body?

A: Aside from its colour-coding role, the bright white surface makes it very easy to see any remaining food particles, ensuring a more thorough clean every time.

What Customers Are Saying

"This board does not move an inch! A brilliant, sturdy bit of kit. The white colour is great for our dairy section, makes everything look clean and  professional."

Clara Bishop – Farm Shop in Devon

"A really good quality board. Much better than the cheaper ones we've had before. It cleans up perfectly in the dishwasher and  doesn't hold onto smells."

Tom Wilson – The Daily Grind Café, Manchester

"We bought several for our new bakery. The Araven professional chopping board white is perfect for everything from slicing bread to finishing pastries. Highly recommended."

Grace Davies – Patisserie in Bath

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The Araven Standard: A Foundation for Food Safety

Choosing an Araven board is about more than just buying a slab of plastic; it's an investment in a system of kitchen safety and  efficiency. Araven has built its reputation on innovating for the real-world challenges of commercial food service. This food safe white chopping board from Araven isn't just a product, but a component of HACCP compliance. The thoughtful design—from the permanent colour-coded corners to the specific material choice—is engineered to reduce the risk of cross-contamination and  make best practices easy to follow. For a business owner, this means peace of mind, fewer training hurdles for staff, and  the long-term value that comes from a durable product that won't need constant replacement. It’s a tool that protects your customers, your staff, and  your reputation with every slice.

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Why Integrated Non-Slip Corners Are a Kitchen Essential

Ever tried to chop quickly on a board that slides around? It's inefficient and  downright dangerous. Araven's integrated non-slip corners tackle this problem head-on. Think of it like this: a normal chopping board on a steel counter is like wearing socks on a polished floor – one wrong move and  you're slipping. This Araven board, however, is like wearing trainers with a fantastic grip. The small, permanent rubberised corners are co-moulded directly into the board, so they can't fall off or get lost. They anchor the board to the work surface, creating a stable, secure base that doesn't budge, even during vigorous chopping. This simple, clever design massively boosts user safety and  confidence during prep.

Who Should Buy This?

  • Artisan Bakeries: Ideal for dusting, kneading, and  portioning dough on a stable, food-safe white chopping board from Araven.
  • Delicatessens & Cheese Shops: Perfect for slicing and  wrapping cheese and  cooked meats, keeping your hygiene standards impeccable.
  • Dessert Parlours: A must-have for preparing fruit, toppings, and  other ingredients for cakes, pastries, and  sundaes.
  • Busy Cafés: Essential for sandwich preparation stations, providing a dedicated, non-slip surface for bread, butter, and  fillings.
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