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Araven
Out of Stock
Commercial Chopping Board | Red Cutting Board | 404x304x24mm | Araven FU794
£53.09
/ exc vat
£63.71/ inc vat
Out of Stock, but not for long
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- High-Density Polyethylene
- Colour-Coded Red
- Permanent Non-Slip Corners
- Double-Sided Use
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Product Overview
Stepping up your kitchen's food safety game doesn't need to be complicated. This is the Araven red chopping board 404x304x24mm, a purpose-built tool designed specifically for the safe preparation of raw meats. Made from seriously tough, high-density polyethylene, it's engineered to prevent cross-contamination and make your prep station more organised and efficient from the get-go.
It's the perfect partner for any professional kitchen, from bustling restaurant main lines and local butchers to catering businesses and culinary schools. If you handle raw meat, this colour-coded board is a non-negotiable part of your toolkit. With clever features like permanent non-slip corners and a double-sided design, it's built to withstand the pressures of a commercial environment while keeping your team and customers safe.
This isn't just another cutting board; it's a foundational piece of your food hygiene system. It’s durable, dishwasher-safe, and designed with the small details that make a huge difference during a busy service. For a simple, smart, and compliant solution to handling raw meat, this is the board you need on your counter.
Key Features and Benefits
- High-Density Polyethylene: Resists deep scratches where bacteria can hide and won't dull knives.
- Colour-Coded Red: Instantly identifies the board for raw meat, slashing cross-contamination risks.
- Permanent Non-Slip Corners: Grips the counter securely for safer, slip-free chopping action.
- Double-Sided Use: Simply flip it over to get twice the lifespan and value.
- Dishwasher Safe: Makes deep cleaning and sanitisation effortless at the end of a shift.
- White Main Body: Lets you spot any remaining food residue instantly, ensuring perfect cleanliness.
- Permanent Corner Tabs: The crucial colour coding won't fade, wash off, or get lost.
- Microwave Suitable: Offers extra flexibility for quick, low-power thawing tasks when needed.
Technical Specifications
- Brand: Araven
- SKU: FU794
- Colour: Red (Industry standard for Raw Meats)
- Dimensions: 24(H) x 404(W) x 304(D) mm
- Weight: 2.42kg
- Material: High Density Polyethylene (HDPE)
- Key Features: Non-Slip Corners, Dishwasher Safe, Double-Sided, Microwave Suitable
Expert Review and Insights
Araven have really thought about the daily grind here. It’s not just a slab of plastic; the non-slip corners are a godsend during a busy service, and the white body against the red corners is a clever visual cue for cleanliness. It feels sturdy, like it can take a proper beating from a heavy cleaver without complaint.
Sophie Brooks – Chef Tools View Profile →
- Real-World Grip: The non-slip corners genuinely work, even on wet stainless steel surfaces.
- Slightly Heavier: Its density makes it durable but a bit heavier than cheaper boards.
Case Study: Real Business, Real Results
The Gilded Pheasant, a gastropub in Hereford, upgraded their kitchen prep tools to improve their food hygiene rating. Their old, mismatched boards were a key concern during inspections.
"We switched our entire line-up to Araven's colour-coded system, starting with this red board for our meat prep. The difference is night and day. The non-slip feet mean no more boards sliding around, and the team knows exactly which board to use. It’s a simple change that has had a huge impact on our kitchen’s safety culture."
Samuel Jones – Head Chef
The change helped streamline their prep process and contributed to them achieving a 5-star food hygiene rating in their subsequent inspection.
Installation and Maintenance Guide
Setting It Up
- Wash the board thoroughly with hot, soapy water and a sanitizer before its first use.
- Immediately assign it to your raw meat preparation area to embed the colour-coding rule.
- Always place it on a flat, stable worksurface to get the full benefit of the non-slip corners.
Keeping It Going
- For best results and complete sanitisation, clean in a commercial dishwasher after each use.
- If hand-washing, use hot water, detergent, and a food-safe sanitising solution.
- Avoid using harsh abrasive scouring pads, as these can create surface scratches over time.
- Regularly inspect the board and replace it once it becomes excessively worn or deeply scored.
Frequently Asked Questions
Q: Is this board really non-slip?
A: Yes, it features permanent, moulded non-slip corners designed to grip securely onto standard stainless steel or other kitchen worktops.
Q: Why is a food safe red chopping board used for meat?
A: The red colour is part of a universally recognised, industry-standard system to ensure kitchen staff use specific boards for specific food groups, preventing cross-contamination.
Q: Can I put this in my commercial dishwasher?
A: Absolutely. It is made from high-density polyethylene, which is designed to withstand the high temperatures and detergents of commercial dishwashers for full sanitisation.
Q: Will it make my knives blunt?
A: No, the HDPE material is specifically chosen because it is forgiving on knife edges, preventing premature dulling compared to harder materials like glass or bamboo.
Q: Can I use both sides of the board?
A: Yes, it is fully designed for double-sided use. This effectively doubles its working lifespan, offering excellent long-term value.
Q: What does High Density Polyethylene (HDPE) mean?
A: It means the plastic is much tougher, denser, and less porous than standard polyethylene. This makes it more resistant to cuts, stains, and bacteria absorption.
Q: Are the coloured corner tabs permanent?
A: Yes, the coloured non-slip corners are an integral part of the board's construction. They will not fade, detach, or wash off over time.
Q: How can a white body help with cleaning?
A: The bright white surface of the main board provides a high-contrast background, making it incredibly easy to spot any remaining food debris to ensure it's 100% clean.
The Araven Advantage: Smarter Safety, Built to Last
In a professional kitchen, equipment failure isn't an option, and compliance isn't a suggestion—it's a necessity. This is where the Araven design philosophy shines. This isn't just another kitchen tool; it's a piece of equipment thoughtfully engineered to minimise risk and maximise efficiency. The permanent, colour-coded non-slip corners aren't just a feature; they're a commitment to preventing two of the biggest kitchen risks: cross-contamination and accidents from slipping boards. For a business owner, investing in an Araven board means fewer worries about staff compliance, better Environmental Health Officer inspection outcomes, and a lower total cost of ownership. Cheaper boards need replacing more often and can pose a hygiene risk, but the robust HDPE construction of this board ensures it withstands the daily rigours of a commercial environment, protecting your reputation and your customers, one chop at a time.
Explore more from AravenWhy High-Density Polyethylene (HDPE) Makes a Safer Board
Ever wondered what makes a 'professional' chopping board different? It often comes down to the material, and High-Density Polyethylene (HDPE) is the reason why. Think of it like the difference between a flimsy paper plate and a proper ceramic one. Standard, cheaper plastic is softer, allowing your knife to create deep grooves. These tiny canyons are the perfect hiding place for bacteria and are tough to clean properly.
HDPE, on the other hand, is much more robust and non-porous. It's engineered to resist these deep cuts, meaning fewer places for germs to thrive and no absorption of juices, stains, or odours. This means the Araven red cutting board is not only easier to get truly clean but it also won't warp in a hot dishwasher, giving you a perfectly flat, safe, and reliable surface, use after use.
Who Should Buy This?
Butchers & Meat Counters
Essential for prepping cuts all day, ensuring zero cross-contamination with other food groups.
Restaurants & Pub Kitchens
A must-have for the meat station, keeping your prep line organised, safe, and compliant.
Catering Companies
Durable and easy to clean, providing a dedicated, food-safe surface for raw meat prep on-site.
Culinary Schools & Colleges
Perfect for teaching students best practices in food hygiene from day one with industry-standard equipment.
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