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Hi there, I'm Jarvis! I see you're looking at the Glass Butter Dish | Butter Bell with Cloche | Elegant Serving Accessory | APS GK864. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Glass Butter Dish | Butter Bell with Cloche | Elegant Serving Accessory | APS GK864

SKU: GK864
£19.82 / exc vat
£23.78/ inc vat

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  • Individual Portions
  • Protective Cloche Cover
  • Durable Glass Construction
  • Dishwasher Safe
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your table service is often about the little details, and  this is one detail your customers will absolutely notice. Introducing the APS GK864, a beautifully simple yet effective glass butter dish with cloche. Designed for the bustling world of professional hospitality, it replaces fiddly, wasteful foil pats with a touch of class, keeping individual butter portions fresh, hygienic, and  perfectly presented from the kitchen to the table.

This isn't just for Michelin-starred restaurants; it's a brilliant upgrade for any establishment that values presentation. From boutique hotels and  charming B&Bs wanting to impress at breakfast, to gastropubs and  cafés aiming for a more polished feel, this butter keeper delivers. Its durable glass construction is fully commercial dishwasher safe, making cleanup a doddle for your busy team, while the compact 90x90mm footprint won't crowd your tables.

Ultimately, this elegant butter serving dish is a small investment that pays dividends in customer perception. It shows you care about quality right down to the condiments. It’s a durable, practical, and  stylish solution that elevates the everyday, proving that the best tools are often the most simple. Ready to make a lasting impression? This is how you do it.

Key Features and  Benefits

  • Individual Portions: Reduces waste and  provides excellent portion control for guests.
  • Protective Cloche Cover: Keeps butter fresh, hygienic, and  free from airborne contaminants.
  • Durable Glass Construction: Offers a premium look that's built to withstand daily use.
  • Dishwasher Safe: Allows for quick, easy, and  hygienic cleaning between services.
  • Compact 90mm Square Design: Fits neatly on any table setting without taking up space.
  • Clear Glass Material: Lets staff see contents at a glance for fast refills.
  • Trusted APS Brand: Ensures quality and  reliability from a leading hospitality supplier.
  • Versatile Use: Perfect for serving butter, pâté, or individual portions of jam.

Technical Specifications

  • Brand: APS
  • SKU: GK864
  • Dimensions: 90(H) x 90(W) x 90(D) mm
  • Capacity: 0.7oz / 20ml
  • Weight: 0.41kg
  • Material: Glass
  • Colour: Clear
  • Features: Dishwasher Safe, Cover Included

Expert Review and  Insights

The APS GK864 is a testament to the power of simplicity in tableware. In a commercial setting, you need items that are tough, easy to clean, and  look the part. This little dish ticks all those boxes. It feels solid in the hand, and  the cloche fits snugly, which is vital for maintaining freshness during a busy breakfast service. It’s a simple, effective upgrade.

Emily Hart – Tableware Expert View Profile →

  • Pro: The elegant design instantly elevates a table setting over foil packets.
  • Con: Being glass, it requires careful handling by staff to avoid chips.

Case Study: Real Business, Real Results

The Copper Kettle Tea Room in York was looking to refine its popular afternoon tea service. They felt that the pre-packaged butter portions they were using didn't match the quality of their homemade scones and  jams. They needed a more sophisticated and  reusable solution.

"Our customers instantly noticed the change. We had so many comments on 'the lovely little butter dishes'. They look smart, they keep the butter perfect, and  they've completely elevated our table presentation without any real effort. A brilliant find for us."

Robert Davies – Owner

The switch resulted in a noticeable uplift in positive online reviews mentioning attention to detail, contributing to a more premium customer perception.

Installation and  Maintenance Guide

Setting It Up

  • Upon delivery, carefully unpack and  inspect each dish for any signs of damage during transit.
  • Before the first use, wash each dish and  cloche thoroughly with warm, soapy water or run them through a commercial dishwasher cycle.
  • Ensure they are completely dry before chilling and  adding butter to prevent water from being trapped inside.

Keeping It Going

  • While dishwasher safe, avoid stacking other heavy items on top of them in the wash basket to prevent chipping.
  • For manual washing, use a soft cloth or sponge. Avoid abrasive scourers which can scratch the glass over time.
  • Stack them carefully on shelves with the cloches either on top or stored separately to minimise the risk of breakage.
  • Regularly check the rims of both the dish and  the cloche for any small chips, and  remove any damaged items from service.

Buying Guide: Choosing the Right Tableware

Not sure what to look for? Here are a few tips to help you choose the best serving items for your business.

Material Matters

Glass offers a clean, classic look that suits any décor, while being non-porous and  easy to sterilise. Consider its weight and  feel for a premium touch.

Capacity & Size

Think about your portion control. Individual dishes like this are great for reducing waste, but for larger groups or banquets, you might need bigger options.

Presentation is Everything

How will it look on your table? A cohesive set of tableware, right down to the butter dish, creates a professional and  memorable dining experience.

Commercial Durability

Choose items designed for the hospitality trade. They're built to withstand repeated washing, daily handling, and  the general rigours of a busy kitchen.

Ease of Cleaning

Look for dishwasher-safe products. This saves an enormous amount of time and  labour, and  ensures a consistently high standard of hygiene.

See all Breakfast Service Equipment

Frequently Asked Questions

Q: What is the exact capacity in terms of butter?

A: The 20ml capacity is perfect for a standard individual portion, roughly the size of two typical hotel butter pats.

Q: Is the glass tempered or toughened?

A: This is made from standard, high-quality commercial glass. While durable for its intended use, it is not toughened and  should be handled with care to avoid breakage from drops.

Q: Can these dishes be stacked for storage?

A: Yes, the bases can be stacked carefully. We recommend stacking them in small, stable piles and  storing the cloche lids separately to prevent chipping.

Q: Can I use this for things other than butter?

A: Absolutely! They are ideal for serving individual portions of pâté, soft cheese, chutney, or even jam for an afternoon tea service.

Q: Will the glass stain from things like pâté?

A: No, glass is a non-porous material, so it won't absorb oils or colours and  will not stain. It washes perfectly clean every time.

Q: Is the cloche lid a snug fit?

A: The cloche is designed to sit neatly on the base to cover the contents, but it does not create an airtight seal. This is standard for this style of serving dish.

Q: Are they suitable for use in a chilled display cabinet?

A: Yes, they are perfectly suited for use in refrigerated cabinets to keep butter or other contents chilled and  ready for service.

Q: How heavy is each individual dish?

A: At a total weight of 0.41kg, the dish has a pleasing heft that feels high-quality and  stable on the table, without being overly heavy for staff to carry.

What Customers Are Saying

"These are absolutely perfect for our breakfast service. They look so much better than plastic or foil, and  they go through the dishwasher without any issues. Very sturdy and  professional."

Maria Evans – The Old Mill Hotel, Bath

"A really nice touch for our restaurant tables. The cloche cover is great for keeping things fresh. They are on the smaller side, but ideal for individual portions."

Liam O'Connell – O'Connell's Bistro, Belfast

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APS: The Mark of Professional Tableware

Choosing APS for your tableware is about more than just buying a product; it’s an investment in German-engineered reliability. With decades of experience focused squarely on the needs of the catering and  hospitality industry, APS has built a reputation for creating items that perfectly balance elegant design with real-world functionality. This glass butter dish with cloche is a prime example. It isn't just designed to look good—it's designed to endure the relentless cycle of service, washing, and  storage. By opting for a trusted brand like APS, you're choosing consistency and  reducing long-term costs associated with replacing inferior products. It's these small, smart decisions that build a resilient and  professional operation, ensuring your presentation is flawless day in, day out.

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More Than a Lid: Why the Cloche Design Matters

You might just see it as a small glass lid, but in a busy hospitality environment, the cloche design of this butter bell is a huge advantage. Think of it as a personal bodyguard for your butter. In a dining room, there are countless airborne particles, from dust to tiny droplets from conversations. The cloche provides a complete barrier, ensuring the butter served to your guest is as pristine and  hygienic as it was when it left the kitchen.

Furthermore, it helps regulate temperature. A naked pat of butter under warm restaurant lighting can quickly become a melted mess. The glass cloche traps a pocket of air, insulating the butter slightly and  helping it maintain a firm, spreadable consistency for longer. It's the difference between serving a perfect curl of butter and  a disappointing, shiny puddle.

Who Should Buy This?

  • Boutique Hotels & B&Bs: To provide an elegant and  hygienic breakfast experience for discerning guests.
  • Fine Dining Restaurants: For presenting house-churned or artisanal butters as part of a bread course.
  • High-End Cafés & Bistros: To elevate the presentation of brunch dishes and  afternoon tea service.
  • Country Pubs & Gastropubs: A simple way to add a touch of class to table settings for Sunday lunch.
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