Bottle Coolers & Beer Fridges
Ice Cream Displays
Ice Cream Machines
Chest Freezers
Commercial Freezers
Commercial Fridges
Ice Cube Makers and Flakers
Wine Coolers
Bain Maries
Commercial Microwaves
Commercial Sinks
Commercial Ovens
Fryers and Chip Scuttles
Glass and Dishwashers
Pie Warmers & Hot Food Displays
Pizza Ovens
Water Boilers
Bar Supplies
Bowls & Display Baskets
Cash Registers
Chafing Dish Sets & Fuel
Menus & Boards
Table Numbers & Stands
Salt, Pepper & Spice Mills
Crockery
Cutlery
Glassware
Wine Glasses
Bins
Cleaning Chemicals
GreasePak
Janitorial Equipment
Laundry Equipment
Coffee Machines
Juice Dispensers
Juicers
Drink Blenders
Milkshake Blenders
Slush Machines
Water Boilers
Cookware
Gastronorm Containers
Ingredient Bins
Pastry & Baking
Utensils
Pizza Pans & Equipment
Food Storage
Food Transport & Delivery Bags
Folding Furniture
Garden and Outdoor Furniture
High Chairs
Chairs
Tables
33% OFF
Jarvis
Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
How can we help?
Choose an option below
Select an option to get started. We're here to help!
Product Questions
Specs, suitability, features & comparisons
Other Enquiries
Delivery, warranty, invoices & customer service
APS
In Stock
Four Tier Condiments Stand | Tabletop Condiment Organizer | 530mm Height | APS DE544
£115.33
/ exc vat
£138.40/ inc vat
- Four Tier Vertical Design
- Stainless Steel Frame
- Generous Bowl Capacity
- Stable Tabletop Footprint
Have a quick question about this product?
Ask instantly →
Product Overview
Tired of a cluttered mess of sauce bottles and sachet packets hogging your precious counter space? This brilliant four tier condiment stand from APS is the smart, space-saving solution your self-service area has been crying out for. It neatly organises everything from ketchup and mustard to jams and sugars into one tidy, vertical unit, making it a doddle for customers to find what they need, even during the busiest lunch rush.
Designed with bustling cafés, hotel breakfast buffets, and busy canteens in mind, this tabletop condiment organiser is built to last. The sleek, sturdy stainless steel frame not only looks the part but is tough enough for the daily grind of a commercial environment. It's the kind of simple, effective kit that makes a huge difference to your workflow and keeps your service area looking professional and inviting.
Featuring four tiers with generously sized bowls, this unit offers fantastic capacity without a massive footprint. It's all about maximising your vertical space to free up the counter for plates, drinks, and payment terminals. If you're looking to streamline your service, reduce clutter, and give your customers a smoother experience, this is the bit of kit you need.
Key Features and Benefits
- Four Tier Vertical Design: Frees up masses of valuable counter space instantly.
- Stainless Steel Frame: Offers brilliant durability and a clean, professional look.
- Generous Bowl Capacity: Holds around 1 litre per bowl, reducing refill frequency.
- Stable Tabletop Footprint: Sits securely on your counter without taking over.
- Ideal for Self-Service: Makes it easy for customers to help themselves quickly.
- Easy to Clean: Smooth surfaces make wiping it down an absolute breeze.
- Versatile Use: Perfect for sauces, sugars, jams, or even cutlery.
- Professional Presentation: Elevates the look of any buffet or service station.
Technical Specifications
- Brand: APS
- SKU: DE544
- Material: Stainless Steel
- Dimensions: 530(H) x 190(W) x 310(D) mm
- Weight: 2.8kg
- Tiers: 4
- Bowl Capacity (approx): 1 Litre per bowl
- Primary Use: Commercial condiment organiser for self-service stations
Expert Review and Insights
The APS DE544 is a cracking piece of kit for anyone battling for counter space. It’s not flashy, but its simple, robust design is exactly what you want in a busy commercial setting. It's sturdy, the vertical layout is a real space-saver, and it just works. A solid, no-nonsense choice for improving customer flow and organisation.
Hannah Cartwright – Buffet Equipment Expert View Profile →
- Pro: The vertical stacking is superb for maximising small spaces.
- Con: The open-bowl design means it's best for high-turnover items.
Case Study: Real Business, Real Results
The Corner Deli in Manchester was struggling with a chaotic counter during their lunchtime rush, with sauce bottles and packets creating a bottleneck. They needed a simple solution to bring some order to their self-service area.
"Our counter was a total shambles at peak times. This stand has organised everything perfectly. Customers can grab what they need and go, and the whole area just looks so much more professional. It’s been a brilliant, simple fix for a daily headache."
Robert Davies – Owner, The Corner Deli
The deli streamlined its condiment station, reducing customer queues and improving the speed of service during their busiest hour by an estimated 25%.
Installation and Maintenance Guide
Setting It Up
- Place the stand on a flat, level, and stable surface to prevent any wobbling.
- Position it where it’s easily accessible for customers but won't obstruct staff workflow.
- Before the first use, give the frame a quick wipe down and wash the bowls thoroughly.
- Arrange your condiments logically, perhaps with the most popular ones on the lower, easier-to-reach tiers.
Keeping It Going
- Wipe the stainless steel frame daily with a damp cloth and a mild detergent to keep it gleaming.
- Remove and wash the bowls daily, ensuring they are completely dry before refilling.
- Regularly check that all components are secure and that the stand remains stable.
- Avoid using abrasive scourers or harsh chemicals on the frame to prevent scratching the finish.
Frequently Asked Questions
Q: Is any assembly required?
A: This unit typically arrives fully assembled and ready to use straight out of the box. Just give it a quick clean and you're good to go.
Q: Are the bowls removable for cleaning?
A: Yes, the bowls lift out of the frame, making them incredibly easy to clean and refill.
Q: Can the bowls go in a commercial dishwasher?
A: While the material is generally robust, it's always best to check the manufacturer's guidance. Hand washing is often recommended to maintain their appearance long-term.
Q: What is the capacity of each bowl?
A: Each of the four bowls holds approximately 1 litre, which is ideal for holding a good quantity of sauces, sugars or other condiments.
Q: How stable is the stand when full?
A: The stainless steel frame and well-designed base make it very stable, even when fully loaded with condiments.
Q: Can I use it for things other than sauces?
A: Absolutely! It’s great for displaying individual butter portions, jams, sugar packets, stirrers, or even wrapped biscuits.
Q: What is the frame made of?
A: The frame is constructed from high-quality stainless steel, chosen for its strength, hygiene, and professional finish.
Q: Does it take up a lot of room?
A: No, its key benefit is its small footprint. With a width of just 190mm, it's a fantastic tabletop condiment organiser for tight spaces.
The APS Advantage: German Engineering for Your Countertop
When you choose a product from APS, you're not just buying a piece of equipment; you're investing in decades of German design and manufacturing expertise. APS is a name trusted in professional kitchens and hotels across Europe for a reason: they build things to last. This isn't a flimsy, throwaway item. The robust stainless steel construction of this condiments display rack means it won't warp, rust, or falter, even with the constant use and cleaning a busy commercial environment demands. This long-term durability translates into real business value, saving you the cost and hassle of replacements. More than just its physical strength, it delivers consistency. It enhances your service area's professionalism and efficiency day in, day out, providing a reliable, organised solution that reflects the quality of your own operation.
Explore more from APSWhy a Vertical Design Unclutters Your Counter
Think about a messy desk with piles of paper everywhere. Now, imagine a filing cabinet. That's the difference a vertical condiment stand makes. Instead of spreading horizontally across your valuable counter, this stand uses 'dead air'—the empty space above the surface. By stacking upwards, this four tier condiment stand gives you four times the storage in roughly the same single footprint as one large bowl.
This isn't just about being tidy; it's about being efficient. It frees up prime real estate for things that make you money, like displaying cakes, placing a card machine, or simply giving customers space to put their tray down. It's a simple change in perspective from 'out' to 'up' that can completely transform the flow and feel of your service area.
Who Should Buy This?
Busy Cafés: Perfect for organising sugar sticks, stirrers, and milk portions next to the coffee machine.
Street Food Vans: A compact 4 tier sauce holder to offer a range of sauces without cluttering your prep area.
Hotel Breakfast Buffets: A smart way to present individual jams, marmalades, and butter portions for guests.
Workplace Canteens: An essential for the main serving line, keeping ketchup, mustard, and mayo neat and accessible.
Find equipment tailored to your type of business:
Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types
Why Choose EasyEquipment?
-
Trusted for 50+ Years
We've been kitting out UK kitchens for half a century—we know our onions.
-
Speedy & Free Delivery
Get your gear fast with free UK mainland delivery, often as soon as the next day.
-
Price Match Promise
Find it for less elsewhere? We'll match the price, no quibbles or fuss.
-
Real UK Support
Got a question? Our friendly, UK-based team is on the phone, ready to help you out.
Ready to Order?
Ready to reclaim your counter space? Order the APS DE544 Four Tier Condiment Stand today and bring effortless organisation to your service area.