£4.22 / Each

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Steak Knives | Premium Stainless Steel Cutlery | 6-Piece Set | Amefa Virgule DM247

SKU: DM247
£50.59 / exc vat
£60.71/ inc vat
  • Serrated Blade
  • 18/0 Stainless Steel
  • Riveted Handle
  • Dishwasher Safe
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Product Overview

On the hunt for steak knives that are tough enough for a packed-out Saturday night, yet smart enough to impress your diners? Meet the Amefa Virgule Steak Knives. This pack of twelve is a real workhorse, blending classic, robust design with the practical needs of a modern British eatery. They're designed to look good, feel balanced in the hand, and  most importantly, slice through a juicy steak with absolute ease.

Perfect for steakhouses, bustling pubs, and  hotel restaurants, this premium stainless steel cutlery is built for the daily grind. The traditional black, riveted handle offers a timeless look that complements any table setting, while the serrated blade ensures your customers get a perfect cut every time. Forget flimsy knives that bend or tarnish; these are crafted from high-grade 18/0 stainless steel for long-lasting performance and  shine.

With a full pack of 12, you can kit out multiple tables at once, ensuring consistency across your service. They’re fully dishwasher safe to make clean-up a breeze when the kitchen is under pressure. For a no-nonsense, reliable, and  stylish cutlery solution that won't let you down, the Amefa Virgule set is a brilliant choice that delivers on both quality and  value.

Key Features and  Benefits

  • Serrated Blade: Effortlessly saws through meat without tearing or squashing.
  • 18/0 Stainless Steel: Offers brilliant durability and  resistance to rust and  corrosion.
  • Riveted Handle: Provides a secure, sturdy grip that won't loosen over time.
  • Dishwasher Safe: Makes for a quick and  easy clean-up after busy services.
  • Pack of 12: Great value and  perfect for kitting out several tables at once.
  • Classic Design: The black handle and  steel finish offer a timeless, professional look.
  • Balanced Weight: Feels substantial and  comfortable in the customer's hand.
  • 230mm Length: A generous size that feels right for a proper steak dinner.

Technical Specifications

  • Brand: Amefa
  • SKU: DM247
  • Dimensions: 230(L)mm
  • Material: 18/0 Stainless Steel
  • Colour: Black & Silver
  • Weight: 0.96kg
  • Pack Quantity: 12
  • Dishwasher Safe: Yes
  • Handle Type: Riveted

Expert Review and  Insights

The Amefa Virgule is one of those brilliant, no-fuss bits of kit that just works. It's not trying to be overly fancy, but it nails the fundamentals. For high-turnover establishments like pubs and  casual dining spots, it strikes a fantastic balance between cost, durability, and  performance. A solid, dependable choice.

Emily Hart – Tableware Expert View Profile →

  • Best Feature: The riveted handle feels incredibly robust; it’s built to withstand constant use and  washing.
  • Consideration: As 18/0 steel, it requires prompt drying to avoid any potential water spots.

Case Study: Real Business, Real Results

The Harbour View Bistro in Whitby was struggling with its existing cutlery. Their old steak knives were looking tired, and  the handles were becoming loose after countless cycles through the dishwasher. They needed a robust replacement that could handle a busy seaside tourist season without compromising on style.

“We serve hundreds of steak and  gammon meals a week, especially in summer. Our old knives just weren't up to the job anymore. We needed something that looked the part but could also take a real beating in the kitchen. The Amefa Virgule knives have been absolutely spot on.”

Robert Miller – Head Chef

After switching, the bistro saw a complete stop to cutlery breakages, and  their wash-up team noted the knives came out of the dishwasher looking great every time, saving valuable polishing time during service.

Installation and  Maintenance Guide

Setting It Up

  • Before the first use, give the knives a good wash in hot, soapy water or run them through a dishwasher cycle.
  • Inspect each knife upon arrival to ensure they're all in perfect condition.
  • Brief your staff on how to handle them correctly to maintain the serrated edge.

Keeping It Going

  • Always rinse off acidic food remnants (like lemon juice or vinegar) before dishwashing to prevent pitting.
  • When loading into the dishwasher, place them in the cutlery basket to avoid them knocking against other items.
  • Use a quality, non-abrasive detergent to protect the finish of the steel and  the handle.
  • For best results and  to avoid water spots, remove and  dry the cutlery as soon as the dishwasher cycle ends.

Buying Guide: Choosing the Right Commercial Cutlery

Not sure which cutlery is the right fit for your business? Here are a few things to keep in mind.

Material Matters

18/0 stainless steel (like this) is durable, magnetic, and  great value. 18/10 offers higher rust resistance and  shine but comes at a higher price. Choose based on your budget and  usage.

Weight and  Balance

Good cutlery should feel balanced in the hand. A heavier weight often feels more premium to a customer, but shouldn't be cumbersome. These Amefa knives strike a great middle-ground.

Design and  Aesthetics

Does the style fit your brand? A classic riveted handle is versatile, fitting in everywhere from a rustic pub to a modern bistro. Consider the overall look of your tabletops.

Durability for Service

Look for features like solid, one-piece construction or securely riveted handles. Commercial cutlery goes through a lot, so it needs to be tough enough to handle daily washing and  use.

Quantity and  Spares

Always buy more than you think you need. Having plenty of spares on hand is essential to get you through a busy service without running out of clean cutlery.

Frequently Asked Questions

Q: Are these steak knives genuinely dishwasher safe?

A: Yes, absolutely. They are designed for commercial dishwashers, making them perfect for busy kitchens. For best results, dry them promptly after a cycle.

Q: How many knives are in one pack?

A: This product is sold as a pack of 12 knives, offering excellent value for setting up multiple tables.

Q: What does '18/0 Stainless Steel' mean?

A: It means the steel is made with 18% chromium for rust resistance and  0% nickel. This makes it very durable and  magnetic, which is handy for cutlery saving systems.

Q: How sharp is the serrated edge?

A: The serrated edge is designed to be sharp and  effective for cutting through all types of steak and  other meats without needing constant re-sharpening.

Q: Are the handles solid and  durable?

A: Yes, the handles are made from a tough material and  are riveted to the steel blade, creating a very strong and  durable bond that's built to last.

Q: What is the exact length of the knife?

A: Each knife measures 230mm (or 9 inches) from the tip of the blade to the end of the handle.

Q: Can these be used for things other than steak?

A: Of course! They're also excellent as a general purpose knife for meals like gammon, pizza, or tough-crusted pies.

Q: Will the black handles fade over time?

A: The handles are made from a colour-fast material designed to withstand repeated washing without significant fading, keeping them looking smart.

What Customers Are Saying

“Proper solid steak knives. Feel weighty in your hand and  cut brilliantly. We've had them for months and  they still look as good as new. Very chuffed.”

David Chen – The Old Mill Pub, Cotswolds

“A fantastic set of knives for the price. They look professional on the table and  do the job perfectly. A huge improvement on our old ones.”

Maria Evans – Cafe Barista, Manchester

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The Amefa Advantage: Reliability on Every Table

With a heritage stretching back decades, Amefa has built a reputation for producing cutlery that understands the pressures of the professional catering world. Choosing Amefa Virgule steak knives isn't just about buying a tool for the job; it's an investment in consistency and  guest satisfaction. These knives are designed to withstand the relentless cycle of use, washing, and  service without losing their edge or appeal. This long-term durability means lower replacement costs and  fewer headaches for you and  your team. More importantly, providing a quality, well-balanced knife shows your customers that you care about every detail of their dining experience, building trust and  encouraging repeat business. It’s a small touch that makes a big difference to how your food is perceived and  enjoyed.

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Why '18/0 Stainless Steel' is a Smart Choice for Your Cutlery

Ever seen '18/0' on cutlery specs and  wondered what it actually means? It’s pretty simple. The '18' refers to the 18% chromium content, which is the magic ingredient that gives the steel its impressive rust and  corrosion resistance. The '0' means it has 0% nickel. While nickel (found in 18/10 cutlery) adds a bit more shine and  protection, its absence here has a key benefit for busy kitchens: it makes the cutlery magnetic. This is a massive plus if you use a magnetic cutlery saving system on your bins, preventing knives from being accidentally thrown away. Think of 18/0 steel as the reliable workhorse of the cutlery world; it’s tough, practical, and  offers fantastic performance for its price point, making it ideal for high-volume commercial use.

Who Should Buy This?

  • Steakhouses & Grills: Equip your tables with a purpose-built knife that enhances the main event.
  • Pubs & Inns: A durable, cost-effective upgrade for your popular steak night menu.
  • Hotel Restaurants: Offer guests a quality dining experience with reliable and  stylish cutlery.
  • Casual Dining Bistros: Perfect for establishments needing hard-wearing cutlery that still looks smart.
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