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Commercial Combi Oven & Steam Oven, 7 x GN1/1, Compact Digital Touchscreen, Programmable, Stainless Steel | 7 x GN1/1 Compact Combi Oven

SKU: PL-CTDT107E
£4,030.99 / exc vat
£4,837.19/ inc vat

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  • Programmable 5" Touchscreen
  • 7 x GN1/1 Capacity
  • Automatic Washing Program
  • Compact Footprint
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Product Overview

Stepping up your kitchen's cooking game? This Blizzard 7 x GN1/1 compact combi oven is a real workhorse, blending the power of a convection oven with the delicate touch of a steamer. It's designed to roast, steam, bake, and  regenerate food with incredible precision, all while taking up surprisingly little floor space. This is the ultimate tool for kitchens that demand versatility without sacrificing room.

Perfectly suited for bustling cafés, ambitious gastropubs, and  dynamic restaurants, this commercial combi steam oven delivers top-tier performance where it matters most. Its generous capacity for seven GN1/1 trays means you can handle busy service periods with ease, while its compact footprint allows it to slot into kitchens where space is at a premium. It’s a powerful solution for chefs looking to expand their culinary horizons.

Featuring an intuitive programmable touchscreen, WIFI connectivity for remote management, and  a brilliant automatic washing program, this oven is built for modern efficiency. It simplifies complex cooking processes, guarantees consistency across every dish, and  takes the most dreaded end-of-day chore off your hands. It’s the smart, reliable cooking partner your kitchen has been crying out for.

Key Features and  Benefits

  • Programmable 5" Touchscreen: Save your signature recipes for perfect one-touch cooking every time.
  • 7 x GN1/1 Capacity: Cook large batches simultaneously, boosting your kitchen's overall output.
  • Automatic Washing Program: Takes the back-breaking work out of cleaning at the end of service.
  • Compact Footprint: Fits serious cooking power into tight kitchen spaces with ease.
  • WIFI Capability: Manage recipes and  monitor your oven remotely for ultimate control.
  • High-Grade 304 Stainless Steel: Built tough for a long life and  incredibly simple to keep hygienic.
  • On-Site Reversible Door: Customise the setup to match your kitchen's unique workflow perfectly.
  • Ventilated Cooking: Ensures beautifully even heat for consistent roasting and  baking results.

Technical Specifications

  • Brand: Blizzard
  • SKU: CTDT107E
  • Dimensions: 930 x 520 x 930 mm (H x W x D)
  • Power: 8800W
  • Power Supply: 3 Phase (Hardwired)
  • Temperature Range: +50°C to +270°C
  • Capacity: 7 x GN1/1 Containers
  • Controls: 5" Digital Touch Screen
  • Number of Doors: 1 (Reversible)
  • Material: High-Grade 304 Stainless Steel
  • Connectivity: WIFI Enabled & USB Port
  • Functions: Automatic Washing Program

Expert Review and  Insights

Blizzard have really packed a lot into this unit. It's not just a box that gets hot; the digital interface is a joy to use, and  the results are brilliantly consistent. For kitchens where every inch of space is precious, this oven delivers the performance of a much larger machine without demanding the same footprint.

Oliver Bennett – Catering Equipment View Profile →

  • Pros: The touchscreen is incredibly intuitive, making complex programming simple for any staff member.
  • Cons: Requires a 3-phase supply, which some smaller premises may need to upgrade first.

Case Study: Real Business, Real Results

The Harbour View in Penzance, Cornwall, needed to increase their menu's complexity and  speed up service without undertaking a major kitchen refit. Their old convection oven just wasn't offering the flexibility they needed for a modern coastal menu.

"This oven has completely transformed how we work. We can now steam fresh fish, roast meats, and  bake our own bread with absolute consistency, all from one machine. The automatic cleaning cycle is an absolute lifesaver at the end of a long night."

Robert Davies – Head Chef

Since installation, they’ve been able to reduce average ticket times by 15% and  have added six new, more complex dishes to their evening menu.

Installation and  Maintenance Guide

Setting It Up

  • Ensure you have a level, stable surface that can comfortably support the oven's weight.
  • This unit requires a hardwired 3-phase electrical connection, which must be installed by a qualified electrician.
  • Connect to a mains water supply for the steam function and  ensure there is a suitable drain for waste water.
  • Always allow for at least 10cm of clearance around the back and  sides of the unit for proper ventilation.

Keeping It Going

  • Run the automatic washing program daily using a manufacturer-recommended oven detergent for best results.
  • Regularly wipe down the door seals and  glass with a soft cloth to maintain a perfect seal and  clear view.
  • Check and  clean the water inlet filter on a monthly basis to prevent limescale build-up affecting performance.
  • Schedule an annual service with a certified engineer to check all components are working safely and  optimally.

Buying Guide: Choosing the Right Commercial Combi Oven

Not sure what fits best for your kitchen? Here are a few things to keep in mind when choosing your next oven.

Capacity is King

Think about how many covers you do on a busy day. A 7 x GN1/1 compact combi oven is a fantastic choice for small to medium-sized establishments.

Power & Plumbing

Before you buy, double-check your utilities. This powerful model needs a 3-phase supply and  mains water connections to work its magic.

Manual vs. Digital

A digital control combi oven offers unbeatable precision and  programmability, which is essential for achieving consistent results across your menu.

The Cleaning Routine

Don't underestimate the value of an automatic wash system. It saves hours of staff time and  ensures the highest standards of hygiene.

Footprint Really Matters

Measure your available space carefully. The beauty of compact models is that they deliver huge performance without taking over your kitchen.

Frequently Asked Questions

Q: What does 'GN1/1' actually mean?

A: It refers to Gastronorm sizing, which is the European standard for kitchen containers. This oven is designed to hold seven standard '1/1' sized pans, which are roughly 530x325mm.

Q: Can I use this for baking delicate pastries?

A: Absolutely. The ventilated (fan-assisted) cooking mode provides excellent, even heat distribution, which is perfect for achieving a consistent bake on items like pastries, cakes, and  bread.

Q: Is a 3-phase power supply really necessary?

A: Yes, for this model. Its 8800W power requirement needs a 3-phase connection to provide the stable, high power needed for rapid heating and  consistent temperature.

Q: What is the main benefit of a steam function?

A: Steam cooking is brilliant for retaining moisture, flavour, and  nutrients in food. It's fantastic for gently cooking vegetables and  fish, and  essential for baking bread with a perfect crust.

Q: How does the automatic washing system work?

A: It uses a programmed cycle of water jets and  a specialised oven detergent to thoroughly clean the oven's interior, removing grease and  food residue without any manual scrubbing.

Q: Can the door be configured to open from the other side?

A: Yes, the door is designed to be reversible on-site by an engineer, allowing you to set it up in a way that best suits your kitchen's layout and  workflow.

Q: What is the purpose of the USB port?

A: The USB port is used for easy software updates and  for uploading or downloading recipes. This is particularly useful for multi-site businesses wanting to ensure menu consistency.

Q: How durable is the stainless steel used in this oven?

A: It's made from high-grade 304 stainless steel, which is the industry standard for its excellent corrosion resistance, durability, and  hygienic properties in demanding kitchen environments.

What Customers Are Saying

An absolutely brilliant piece of kit. The digital controls are a dream to use and  our Sunday roasts have never been more popular!

Sarah Jenkins – The Swan Inn, Bristol

It fits perfectly in our small kitchen but cooks like a much larger oven. The steam function is superb for our morning bread bake.

Tom Wilson – Poppy's Bakery, Manchester

Solidly built, surprisingly easy to clean, and  the programmability means our less experienced staff can produce perfect results every time.

Maria Costa – La Famiglia Trattoria, Glasgow

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The Blizzard Promise: Reliability in Every Roast

When you invest in a Blizzard combi oven, you're getting more than just a piece of equipment; you're investing in your kitchen's consistency. Blizzard has built a solid reputation for creating robust, no-nonsense appliances that are designed to stand up to the rigours of a busy commercial environment. This stainless steel combi oven 7 GN1/1 isn't just about flashy features; it's about the long-term value it brings to your business. Think fewer service call-outs, predictable cooking results that help to reduce food waste, and  an intuitive interface that slashes staff training time. It’s engineered for chefs who need their equipment to be a reliable partner, service after service. This focus on durability and  user-friendly design means you can concentrate on creating amazing food, confident that your oven won't let you down when the pressure is on.

Explore more from Blizzard

Beyond the Buttons: Why a Smart Oven Interface Matters

Ever wish you could clone your best chef? A programmable touchscreen combi oven gets you pretty close. Think of it like a digital recipe book that lives right inside your oven. You can perfect a dish once—the exact time, temperature, and  steam level—and save it as a program. From then on, any staff member can simply Select that program and  get the exact same delicious result, every single time. The WIFI capability takes this a step further; it's like having a remote control for your kitchen. You can upload new recipes from your office computer or monitor cooking progress without having to stand over the machine. It’s all about guaranteeing consistency and  making everyone's life a bit easier.

Who Should Buy This?

  • Bustling City Centre Cafés

    Serving everything from baked pastries to hot lunches, needing versatile cooking in a small kitchen footprint.

  • Ambitious Gastropubs

    Perfect for executing precise, high-quality menus without needing a massive line-up of separate appliances.

  • Contract Caterers

    Ideal for event spaces or pop-up kitchens where consistent, programmable results are completely non-negotiable.

  • Independent Restaurants

    A smart investment for chefs wanting to expand their menu with advanced steaming, roasting, and  baking techniques.

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