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Hi there, I'm Jarvis! I see you're looking at the Commercial Compact Combi Oven & Steam Oven, 4 x GN2/3 Container Capacity | 4 x GN2/3 Compact Combi Oven. How can I help you with the technical specs or suitability for your business today?

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Blizzard Out of Stock

Commercial Compact Combi Oven & Steam Oven, 4 x GN2/3 Container Capacity | 4 x GN2/3 Compact Combi Oven

SKU: PL-CTDT304E
£3,475.99 / exc vat
£4,171.19/ inc vat

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  • High-Grade 304 Stainless Steel
  • Compact Footprint
  • Plug and  Play 13 Amp Supply
  • 5" Digital Touch Screen
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Product Overview

Stepping up your kitchen's game doesn't always mean needing more space. This brilliant bit of kit, the Blizzard compact commercial combi oven 4 x GN2/3, packs the punch of a full-size oven into a footprint that’s perfect for cosy kitchens. It's designed for cafes, bistros, and  pubs that want to roast, steam, bake, and  regenerate a wide range of dishes without the hassle of multiple appliances cluttering up the place. If you're looking to expand your menu and  boost consistency, this is your new best friend.

What sets this oven apart is its blend of raw power and  clever, user-friendly tech. Forget complicated controls; the 5" digital touch screen is as easy to use as your smartphone, and  with WiFi capability, you can even manage recipes and  monitor cooking from your office. It's built from tough 304-grade stainless steel, so it’s ready to handle the daily grind of a busy service, and  the plug-and-play 13-amp supply means you can get it up and  running without calling in an electrician.

Essentially, this is a do-it-all powerhouse for any chef who values precision, efficiency, and  smart design. From perfectly moist steamed fish to crusty bread and  succulent roast joints, this commercial steam oven 4 x GN2/3 delivers repeatable, high-quality results every single time. It’s the smart way to upgrade your cooking capacity and  unlock your menu's true potential.

Key Features and  Benefits

  • High-Grade 304 Stainless Steel: Makes it incredibly durable and  a breeze to clean.
  • Compact Footprint: Fits perfectly into smaller kitchens without sacrificing cooking power.
  • Plug and  Play 13 Amp Supply: No expensive hardwiring needed, just plug it in and  start cooking.
  • 5" Digital Touch Screen: Incredibly intuitive for programming multi-stage recipes with ease.
  • WIFI Capability: Lets you manage menus and  monitor the oven remotely.
  • Automatic Washing Program: Saves you valuable time and  effort on end-of-day cleaning.
  • Reversible Door: Can be switched on-site to suit your kitchen's layout.
  • 4 x GN2/3 Container Capacity: Offers impressive flexibility for a small-footprint oven.

Technical Specifications

  • Brand: Blizzard
  • SKU: CTDT304E
  • Dimensions: 720 x 520 x 680 mm (H x W x D)
  • Power Supply: 13 amp supply (Standard UK Plug)
  • Capacity: 4 x GN2/3 Containers
  • Temperature Range: +50°C to +270°C
  • Control: 5" Digital Touch Screen
  • Connectivity: WIFI Enabled with Online Management Portal
  • Number of Doors: 1 (Reversible)
  • Colour: Stainless Steel
  • Material: High Grade 304 Stainless Steel
  • Cleaning: Automatic Washing Program

Expert Review and  Insights

The Blizzard CTDT304E really impresses with its smart fusion of robust construction and  modern tech. It delivers the kind of cooking precision you'd expect from a much larger, more expensive unit. For any small to medium-sized eatery in the UK, this is a seriously clever investment that punches well above its weight, especially with features like the WiFi portal and  automatic cleaning.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The plug-and-play setup and  auto-wash are fantastic for busy, non-specialist staff.
  • Cons: Its GN2/3 capacity is ideal for cafés, but might struggle with large-scale banqueting.

Case Study: Real Business, Real Results

The Corner Slice, a popular pizzeria and  deli in Cardiff, needed to expand their hot food menu beyond pizza but were severely limited by their small kitchen space. They replaced an old countertop convection oven with the Blizzard compact combi.

"It's been a revelation. We're now serving slow-cooked pulled pork, delicate steamed salmon salads, and  even baked bread, all from this one machine. The consistency is spot on, and  the automatic cleaning cycle saves my staff nearly an hour every night."

Samuel Jones – Owner

The business was able to introduce 12 new menu items, increasing their average customer spend by 30% within three months.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the oven is placed on a stable, level, and  heat-resistant countertop.
  • Leave adequate space around the unit for ventilation as per the manufacturer's guidelines.
  • Connect to a suitable water supply, and  we highly recommend a water filter in hard water areas.
  • Simply plug into a standard 13-amp socket – no electrician required!
  • Follow the on-screen instructions to connect the oven to your WiFi network.

Keeping It Going

  • Wipe down the door seal daily with a soft cloth to ensure it remains effective.
  • Run the automatic washing program at the end of each day to prevent grease build-up.
  • Regularly check and  clean the water inlet filter to ensure good flow.
  • Never use abrasive scourers or harsh chemicals on the stainless steel exterior.

Buying Guide: Choosing the Right Combi Oven

Not sure which combi oven is the perfect fit for your business? Here are a few key things to consider.

Size and  Capacity

Consider your available space and  typical batch sizes. This 4 tray GN2/3 combi oven is perfect for smaller operations, but high-volume kitchens may need a larger GN1/1 model.

Power Requirements

A 13-amp 'plug and  play' model offers amazing flexibility. Larger ovens often require a 3-phase 'hardwired' electrical supply, so check your kitchen's setup first.

Control System

Digital touch screens, like the one on this model, offer precise, programmable cooking. Manual dial controls are simpler but offer less automation.

Cleaning

An automatic wash system is a significant long-term investment in saving time and  labour. Manual cleaning is fine for very light use but can be a chore in a busy kitchen.

Water Connection

All combi ovens need a water connection for steam. It's vital to check your water hardness and  install a water softener if required to prevent limescale damage.

Extra Features

Think about whether you'll use advanced features like WiFi connectivity, USB ports for recipes, or multi-point core probes. They can be brilliant for consistency and  remote management.

Frequently Asked Questions

Q: What does GN2/3 mean?

A: It refers to a standard gastronorm container size, measuring 354mm x 325mm. This oven holds four of these pans.

Q: Is this oven fan-assisted?

A: Yes, it uses a ventilated cooking system to ensure heat is distributed evenly throughout the cavity for consistent results.

Q: Can I use it for baking bread?

A: Absolutely. The ability to inject steam during the baking process is perfect for achieving a fantastic crust and  a moist crumb.

Q: Do I need specialist plumbing to install it?

A: It requires a standard mains water connection for the steam functions and  a waste outlet for drainage. We always recommend using a qualified plumber for installation.

Q: How many pre-set programmes can it hold?

A: The digital system allows you to create and  save a large number of multi-step cooking programmes for your most popular dishes.

Q: Can I change which way the door opens?

A: Yes, the door is designed to be reversible on-site, allowing you to configure it to best suit your kitchen's workflow.

Q: What is the benefit of the WiFi connectivity?

A: It allows you to monitor cooking progress, manage recipes, and  even receive diagnostic alerts remotely via an online portal, perfect for head chefs or multi-site operators.

Q: Can I use it just as a standard convection oven?

A: Yes, you can use the convection-only mode without steam for traditional roasting and  baking.

What Customers Are Saying

"An absolutely brilliant bit of kit for our café. It's so easy to use, and  the auto-clean function is a lifesaver. Our cakes have never been so consistent!"

Eleanor Vance – Café Owner, Bristol

"Fits perfectly in our cramped pub kitchen and  has completely transformed our Sunday roast service. The plug-and-play setup was a huge bonus."

Ben Carter – The Fox & Hounds, Peak District

"As a commercial combi oven for small kitchen spaces, this is unbeatable. The WiFi control is surprisingly useful for prepping settings before I even get in."

Maria Costa – Deli Manager, Manchester

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The Blizzard Promise: Power and  Precision in Every Compact Kitchen

Choosing a Blizzard appliance is about more than just the features listed on a page; it's an investment in robust, real-world reliability. This compact combi steam oven is engineered for the demanding environment of a professional UK kitchen. While its compact size is a clear benefit, its true value lies in its relentless consistency. Day in, day out, it delivers the same high-quality results, which means fewer mistakes, less waste, and  happier customers. The durable 304 stainless steel construction ensures it will stand up to years of service, while smart features like the efficient heating and  automatic cleaning help to manage your running costs. This isn't just an oven; it's a dependable workhorse designed to make your kitchen more productive, more versatile, and  ultimately, more profitable.

Explore more from Blizzard

Wave Goodbye to End-of-Day Scrubbing

The 'Automatic Washing Program' might sound like a simple feature, but it's one you'll be thankful for every single day. Think of it as a powerful, built-in dishwasher for your oven's interior. Instead of spending ages at the end of a long shift with a scourer and  harsh chemicals, you simply Select a cleaning cycle, add the recommended detergent, and  press go. The oven uses a combination of high-pressure water jets and  steam to break down and  wash away grease and  baked-on food. It not only saves a huge amount of staff time and  elbow grease but also ensures a more hygienic clean, ready for the next service.

Who Should Buy This?

  • Independent Cafés

    Perfect for baking fresh scones, heating paninis, and  steaming vegetables for daily soups and  specials.

  • Village Pubs

    A fantastic tool for elevating your menu with perfectly roasted meats and  consistently cooked pies.

  • Compact Bistros

    This restaurant compact combi oven allows for complex cooking techniques in kitchens where every inch counts.

  • Farm Shops & Delis

    Ideal for cooking small-batch roasts for the deli counter or baking artisan sausage rolls.

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Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

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    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Ready to bring incredible cooking versatility to your kitchen? Order your Blizzard Compact Combi Oven & Steam Oven today and  transform your menu with ease.

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