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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Ice Maker & Ice Machine, 25kg Bullet Ice, Stainless Steel, Low Water Consumption | Integral 25kg. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Blizzard In Stock

Commercial Ice Maker & Ice Machine, 25kg Bullet Ice, Stainless Steel, Low Water Consumption | Integral 25kg

SKU: PL-BIM25
£480.99 / exc vat
£577.19/ inc vat
  • Stainless Steel & ABS Construction
  • Produces Bullet Shaped Ice
  • Low Water Consumption
  • Fully Automatic Operation

Order by 12pm

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UK Warehouse

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Keeping your drinks perfectly chilled just got a whole lot easier. The Blizzard Integral 25kg is a cracking bit of kit designed for British businesses that can't afford to run out of ice. Whether you're blending smoothies, shaking cocktails, or just keeping your soft drinks crisp and  cold, this machine is built to keep up with the demands of a busy service, day in and  day out.

Specifically designed for cafes, pubs, small hotels, and  event caterers, this compact yet powerful commercial ice maker 25kg delivers a consistent supply of popular bullet-shaped ice. Its tough stainless steel and  ABS construction means it can handle the bumps and  knocks of a professional environment, while its user-friendly electronic controls make operation a doddle for any member of your team.

With features like low water consumption to keep your utility bills in check and  a simple cleaning cycle to save on staff time, this machine is all about efficient, hassle-free performance. It's the reliable workhorse your bar or kitchen has been waiting for, ready to deliver perfectly formed ice in as little as 10 minutes a cycle.

Key Features and  Benefits

  • Stainless Steel & ABS Construction: Built to last in a busy commercial kitchen environment.
  • Produces Bullet Shaped Ice: Perfect for cooling drinks quickly without watering them down.
  • Low Water Consumption: Helps to keep your utility bills refreshingly low.
  • Fully Automatic Operation: Just set it up and  let it run, hassle-free.
  • Easy To Use Electronic Controls: No complicated training needed for your staff to use it.
  • 10-20 Minute Cycles: A rapid supply of fresh ice whenever you need it.
  • Cleaning Function Cycle: Saves valuable staff time with its simple, automated cleaning.
  • Front Filter Access: Makes routine maintenance quick, easy, and  fuss-free.

Technical Specifications

  • Brand: Blizzard
  • SKU: BIM25
  • Dimensions: 765 x 375 x 553 mm (H x W x D)
  • Weight: 43 kg
  • Ice Production: 25kg per 24 hours
  • Ice Type: Bullet Shaped
  • Power: 300W
  • Power Supply: 13 amp plug (single phase)
  • Water Consumption: Low
  • Colour: Stainless Steel / Black ABS
  • Controls: Electronic

Expert Review and  Insights

The Blizzard BIM25 really hits the sweet spot for small to medium-sized venues. It’s a solid, dependable unit that produces ice quickly and  consistently. What stands out is its straightforward design; there are no unnecessary bells and  whistles, just robust performance. It’s a proper workhorse that won’t let you down during a busy Friday night service.

Liam Sinclair – Refrigeration Expert View Profile →

  • Performance Punch: A remarkably quick cycle time for a machine of this size.
  • Bin Size: For extremely high-volume sites, the integral bin may need frequent emptying.

Case Study: Real Business, Real Results

The Salty Siren, a popular harbourside bistro in Whitby, needed to upgrade from bagging their own ice, a process that was time-consuming and  couldn't keep up with the summer tourist rush.

"We were constantly running to the shops for bags of ice on sunny weekends. The Blizzard machine has been brilliant. It just sits in the corner and  works away, providing all the ice we need for our G&Ts and  fresh fish displays. It's saved us so much time and  stress."

Robert Davies – Owner, The Salty Siren

Since installing the machine, the bistro has eliminated ice runs entirely, freeing up staff to focus on customers and  increasing drink service speed by an estimated 20% during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the machine is on a level, stable surface to prevent vibration and  noise.
  • Leave at least 15cm of space around the unit for proper air circulation to avoid overheating.
  • Connect to a potable mains water supply and  ensure a gravity drain is available below the outlet pipe.
  • Before the first use, run a full cleaning cycle to flush the system and  ensure pristine ice production.

Keeping It Going

  • Wipe down the exterior and  interior of the storage bin daily with a food-safe sanitiser.
  • Clean the front air filter weekly by rinsing it under a tap to maintain efficient cooling.
  • Run the automatic cleaning function cycle at least once a month using a recommended descaling solution.
  • Regularly check the water inlet and  drain pipes for any kinks or blockages.

Buying Guide: Choosing the Right Ice Machine

Not sure which ice machine is the perfect fit for your business? Here are a few pointers to help you decide.

Consider Ice Type

Bullet ice, like this machine makes, is a great all-rounder for drinks. Cubed ice is classic, while flaked ice is best for displays and  cocktails like mojitos. Think about your menu first.

Calculate Your Daily Needs

A 25kg output is fantastic for most small to medium cafes and  bars. A busy nightclub or large hotel might need 100kg+ per day. It's always better to slightly overestimate your needs.

Measure Your Space

Check the dimensions carefully. Will it fit under your counter? Remember to leave enough room around it for ventilation – this is crucial for performance and  longevity.

Air-Cooled vs Water-Cooled

This is an air-cooled model, which is the most common type and  great for most environments. Water-cooled models are quieter and  more efficient in very hot kitchens but use more water.

Check Your Drainage

Most commercial ice makers, including this one, require a gravity drain. This means the drain point must be lower than the machine's outlet. If not, you might need a model with a drain pump.

See all Commercial Ice Makers

Frequently Asked Questions

Q: What shape is the ice?

A: This machine produces 'bullet' shaped ice, which is hollow in the middle and  great for rapidly cooling drinks.

Q: How long does it take to make a batch of ice?

A: A single cycle takes between 10 and  20 minutes, depending on the ambient temperature and  water temperature.

Q: Does this machine need a permanent water connection and  drain?

A: Yes, it requires a connection to a mains water supply and  a gravity drain for wastewater and  meltage.

Q: Can I install this under a counter?

A: Yes, provided you check the dimensions (765mm height) and  ensure there is at least 15cm of clearance around the sides and  back for ventilation.

Q: Is the storage bin refrigerated?

A: No, the bin is insulated but not refrigerated. The machine will stop producing ice when the bin is full and  restart as the ice is used or melts.

Q: How often do I need to use the cleaning function?

A: We recommend running the cleaning cycle at least once a month with a suitable descaling solution to keep the machine hygienic and  efficient.

Q: What kind of power socket does it need?

A: It uses a standard 13 amp, 3-pin plug, so you can plug it into any regular UK wall socket.

Q: What is the benefit of a stainless steel construction?

A: The 25kg ice machine stainless steel body makes it durable, easy to clean, and  resistant to rust and  corrosion, which is essential in a commercial kitchen.

What Customers Are Saying

"A fantastic bit of kit. We run a busy coffee shop and  this machine has never let us down. Makes ice quickly and  the cleaning cycle is a lifesaver."

Chloe B – Coffee Shop in Brighton

"Really solid build quality. It's much quieter than our old machine and  the bullet ice is perfect for our cocktails. Highly recommend this integral 25kg ice machine."

Tom P – Village Pub in the Cotswolds

"Does exactly what it says on the tin. Easy to set up, easy to use, and  provides a steady stream of ice for our hotel bar. Great value."

Amelia Jones – Boutique Hotel in Bath

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The Blizzard Promise: Reliability When It Matters Most

Beyond the impressive daily output and  robust features lies the core reason so many British businesses trust Blizzard: unflinching reliability. This commercial bullet ice machine isn't designed to be flashy; it's designed to work. In the world of hospitality, equipment failure during peak service is a nightmare. Blizzard focuses on building machines with high-quality components and  straightforward mechanics that reduce the risk of breakdowns. This means less downtime, fewer costly engineer call-outs, and  more peace of mind. Choosing this Blizzard commercial ice maker 25kg is an investment in operational smoothness. It's the silent, dependable partner in your bar or kitchen that ensures you can always serve your customers a perfectly chilled drink, service after service, year after year.

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Why Low Water Consumption Makes a Real Difference

You might see 'low water consumption ice maker' listed as a feature and not think much of it, but it's a huge benefit for your bottom line. Think of it like having a car with brilliant fuel economy versus a gas-guzzler. Both get you from A to B, but one costs a lot less to run. This ice machine is designed to be incredibly efficient, using a clever system to recycle unfrozen water back into the next ice-making cycle. This means less water is wasted down the drain, which directly translates into lower water bills for your business month after month, without ever compromising on the quality or quantity of your ice.

Who Should Buy This?

  • Local Pubs & Bars: Ideal for keeping up with drink orders for cocktails, spirits, and  soft drinks on a busy night.
  • Bustling Cafes: Perfect for producing ice for iced coffees, smoothies, and  freshly blended juice drinks.
  • Guest Houses & Small Hotels: A great addition for the hotel bar or for providing guests with room-service ice buckets.
  • Mobile & Event Caterers: Its compact footprint and  standard plug make it a reliable choice for catering events on the go.
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Get your Blizzard Integral 25kg Commercial Ice Maker today and  ensure you never run out of ice again!

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