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Infrico Out of Stock

Commercial Back Bar Coffee Storage Unit, 1960mm Wide, Stainless Steel, Adjustable Legs & Side Shelves | FMPP1960

SKU: PL-MCAF2000
£1,411.99 / exc vat
£1,694.39/ inc vat

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  • High-Grade 304 Stainless Steel
  • Integrated Knock-Out Drawer
  • Adjustable Legs
  • Generous 1960mm Width
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Product Overview

Stepping up your coffee game? This commercial back bar coffee storage unit from Infrico is the command centre your baristas have been dreaming of. It’s more than just a table; it's a purpose-built workstation designed to bring order to the chaos of a busy coffee service. Crafted from top-notch 304 stainless steel, it provides a sturdy, hygienic, and  incredibly practical home for your espresso machine and  all its accessories.

Perfect for bustling independent cafés, hotel breakfast bars, or restaurants wanting to professionalise their coffee offering, this unit is all about optimising workflow. With an integrated knock-out drawer for used coffee grounds, handy side shelves for cups and  saucers, and  a generous 1960mm width, everything your team needs is right where they need it. The adjustable legs ensure it’s perfectly level on any floor, while the coved upstand makes cleaning a doddle.

If you're looking to reduce mess, speed up service, and  give your bar area a sleek, professional edge, this barista coffee storage station is a brilliant investment. It’s a solid, thoughtful piece of kit built to withstand the rigours of daily service and  keep your coffee operation running as smoothly as a perfectly pulled espresso.

Key Features and  Benefits

  • High-Grade 304 Stainless Steel: Built to last and  incredibly easy to keep hygienic.
  • Integrated Knock-Out Drawer: Tidy and  efficient disposal of used coffee grounds instantly.
  • Adjustable Legs: Guarantees a stable, level surface on any flooring.
  • Generous 1960mm Width: Plenty of space for your machine, grinder, and  prep.
  • Handy Side Shelves: Keeps cups and  saucers organised and  within easy reach.
  • 100mm Coved Upstand: Stops spills and  mess from falling down the back.
  • Sturdy & Practical Design: A robust foundation for even the heaviest espresso machines.
  • FMPP Range Compatibility: Designed to fit seamlessly with other FMPP range units.

Technical Specifications

  • Brand: Infrico
  • SKU: MCAF2000
  • Dimensions: 1150 x 1960 x 600 mm (H x W x D)
  • Weight: 124 kg
  • Material: High Grade 304 Stainless Steel
  • Colour: Stainless Steel
  • Features: Pull-down knock-out drawer, side shelves, adjustable legs
  • Upstand: 100mm coved

Expert Review and  Insights

In a high-volume coffee environment, every second counts. A dedicated, well-designed workstation isn't a luxury; it's the heart of an efficient operation. This Infrico unit clearly understands the barista's workflow, integrating key features like the knock-out drawer and  accessible shelving to minimise movement and  maximise output. It’s a proper workhorse.

Charlotte Powell – Barista & Coffee Equipment Expert View Profile →

  • Pros: The integrated knock-out drawer is a huge workflow improvement over separate bins.
  • Cons: Its large footprint means it's not ideal for micro-cafés with limited space.

Case Study: Real Business, Real Results

The Copper Kettle, a popular café in York, was struggling with a cramped and  inefficient coffee-making area. They upgraded to the Infrico FMPP1960 to create a dedicated, streamlined barista zone that could cope with their weekend queues.

"It's completely organised our service. The baristas aren't tripping over each other, the mess is contained, and  everything is exactly where it needs to be. Our speed of service has noticeably improved, and  the whole area just looks so much more professional."

Michael Davies – Owner, The Copper Kettle

The café was able to serve customers faster, resulting in an estimated 20% increase in takeaway coffee sales during their peak morning hours.

Installation and  Maintenance Guide

Setting It Up

  • Position the unit in its final location, ensuring you leave enough space for access and  cleaning.
  • Use a spirit level to check the surface and  adjust the individual legs until the unit is perfectly stable and  level.
  • Give the entire unit, including shelves and  the drawer, a thorough wipe-down with a food-safe sanitiser before use.
  • Plan the placement of your espresso machine and  grinder on top for the most ergonomic and  efficient workflow.

Keeping It Going

  • Wipe down all surfaces with a damp cloth and  mild detergent at the end of every day to prevent coffee stains.
  • Empty and  clean the knock-out drawer regularly to avoid buildup and  odours.
  • Use a designated stainless steel cleaner and  a soft cloth periodically to maintain its shine and  remove fingerprints.
  • Avoid using abrasive scourers or harsh chemicals, as these can scratch and  damage the stainless steel finish.

Buying Guide: Choosing the Right Coffee Workstation

Need a hand figuring out the best setup for your space? Here are a few things to keep in mind when choosing a stainless steel back bar cabinet for your coffee service.

Measure Twice, Buy Once

Make sure you have the exact dimensions of your available space. Consider height, width, and  depth, and  remember to leave room for staff to move around it comfortably.

Map Your Workflow

Think about the journey of making one coffee. Where does the barista stand? Where are the beans, milk, and  cups? Choose a unit that logically supports this process to maximise speed.

Material Matters

304 grade stainless steel is the industry standard for a reason. It's durable, rust-resistant, non-porous, and  easy to sanitise, making it perfect for a busy food service environment.

Function over Frills

Features like an integrated knock-out drawer, shelves, and  upstands aren't just extras; they are practical tools that save time and  improve hygiene. Prioritise what you'll use daily.

Easy Cleaning is Key

Look for smooth, seamless surfaces and  features like coved upstands. The easier a unit is to clean, the more likely it will be kept to the highest hygiene standards.

Frequently Asked Questions

Q: What is 304 grade stainless steel?

A: It's a high-quality, commercial-grade stainless steel known for its excellent durability and  resistance to rust and  corrosion, making it ideal for kitchen environments.

Q: Does this unit arrive fully assembled?

A: Yes, this is a fully welded, robust unit that arrives assembled and  ready to be positioned. You will just need to adjust the feet to level it.

Q: What is the purpose of the knock-out drawer?

A: It's a built-in drawer with a sturdy bar, designed for baristas to quickly and  cleanly 'knock' the used coffee grounds out of the portafilter after brewing an espresso.

Q: Are the side shelves adjustable?

A: The side shelves on this particular model are fixed in place to ensure maximum stability for storing stacks of cups and  saucers.

Q: How do I clean the stainless steel?

A: For daily cleaning, use a soft cloth with warm water and  a mild detergent. For a deeper clean or to restore shine, use a dedicated stainless steel polish.

Q: Can the feet be adjusted for uneven floors?

A: Absolutely. The unit features adjustable feet, allowing you to ensure it's perfectly level and  stable, even if your floor isn't.

Q: How big is the unit?

A: The unit measures 1960mm wide, 600mm deep, and  1150mm high, providing a substantial and  stable work surface.

Q: What is a coved upstand for?

A: It’s a raised, curved edge at the back of the unit that prevents water, coffee grounds, and  other debris from falling into the gap between the unit and  the wall, simplifying cleaning.

What Customers Are Saying

"An absolutely solid piece of kit. It’s the foundation of our entire coffee setup. The stainless steel is great quality and  cleans up beautifully after a busy shift."

Chloe B. – Café Owner, Brighton

"Really well thought out. The knock box is a brilliant touch and  the side shelves are perfect for our cups. Makes a huge difference to our workflow."

Liam K. – Restaurant Manager, Liverpool

"We bought this for our new hotel bar and  it looks fantastic. It’s sturdy, practical and  gives our coffee station a really premium feel. Highly recommended."

Sophie T. – Hotel Manager, The Cotswolds

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The Infrico Difference: Built for the Daily Grind

Investing in an Infrico commercial back bar coffee storage unit is about more than just buying a piece of steel; it's about investing in operational efficiency. Infrico has a long-standing reputation for building robust, practical, and  reliable equipment that understands the pressures of a commercial kitchen. This FMPP1960 coffee storage unit isn't just a surface; it's a productivity hub. By centralising tasks and  minimising mess, it reduces barista stress during peak hours, which leads to better consistency, faster service, and  happier staff. The high-grade 304 stainless steel construction means it won't just look good on day one; it will resist the knocks, spills, and  constant cleaning of a busy café for years to come, representing excellent long-term value and  providing a dependable backbone for your entire coffee service.

Explore more from Infrico

What's a Coved Upstand and  Why Does It Matter?

Ever tried to clean that awkward gap between a counter and  the wall? It's a magnet for dirt, spills, and  coffee grounds. A 'coved upstand' is the clever, curved lip at the back of this unit that sits flush against the wall. Think of it like a waterproof skirting board for your workstation. It creates a seamless join, stopping any liquid or debris from falling into that hard-to-reach space. This makes cleaning quicker, easier, and  far more hygienic – a simple feature that saves a lot of time and  effort at the end of a long day.

Who Should Buy This?

  • Independent Coffee Shops: Create the ultimate barista coffee storage station to handle the morning rush with absolute ease.
  • Hotels & Guest Houses: Offer a professional, tidy, and  efficient coffee service for breakfast and  beyond.
  • Bistros & Restaurants: Upgrade your post-dinner coffee game with a dedicated unit that keeps service flowing smoothly.
  • Farm Shops & Garden Centres: A robust and  stylish unit for your café that can withstand high footfall and  daily use.
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