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Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
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Infrico
Out of Stock
Commercial Back Bar Coffee Storage Unit & Espresso Machine Stand, Left Shelves, 1000mm Wide, Stainless Steel | FMPP Range
£909.99
/ exc vat
£1,091.99/ inc vat
Out of Stock, but not for long
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- High-Grade 304 Stainless Steel
- Integrated Knock-Out Drawer
- Dedicated Side Shelves
- Sturdy & Stable Construction
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Product Overview
Stepping up your coffee game? This commercial back bar coffee station unit is the ultimate foundation for any professional barista setup. Expertly crafted from high-grade 304 stainless steel, it’s designed to house your prized espresso machine while bringing order and efficiency to the chaos of the morning rush. It’s the perfect partner for bustling cafés, hotel bars, and any spot where quality coffee is non-negotiable.
Think of it as your command centre. The FMPP Range unit combines a rock-solid work surface with smart, integrated features. You've got a handy pull-down knock-out drawer for used coffee grounds, dedicated side shelves for organising your cups and saucers, and a coved upstand at the back to keep spills contained and cleaning simple. It’s all about creating a seamless workflow, so you can focus on pulling the perfect shot every time.
Built to withstand the relentless pace of commercial service, this back bar espresso machine stand isn’t just practical—it's a statement. Its sleek, professional finish elevates your service area, while the adjustable legs ensure it's perfectly stable on any floor. If you're ready to create a dedicated, durable, and stylish coffee zone, this is the workstation you’ve been looking for.
Key Features and Benefits
- High-Grade 304 Stainless Steel: Built to last and incredibly easy to keep hygienic.
- Integrated Knock-Out Drawer: Keeps your workspace tidy and speeds up coffee preparation.
- Dedicated Side Shelves: Organises cups and saucers for quick, easy access.
- Sturdy & Stable Construction: Provides a secure, wobble-free base for your espresso machine.
- Adjustable Legs: Ensures perfect levelling on uneven floors for safety.
- 100mm Coved Upstand: Prevents spills from reaching the wall, simplifying cleaning duties.
- FMPP Range Compatibility: Designed to fit seamlessly with other FMPP back bar units.
- Practical 1000mm Width: Offers ample workspace without occupying too much floor space.
Technical Specifications
- Brand: Infrico
- SKU: MCAF1000CD
- Dimensions: 1150(H) x 1000(W) x 600(D) mm
- Weight: 72 kg
- Material: High-Grade 304 Stainless Steel
- Colour: Stainless Steel
- Key Features: Pull-Down Knock-Out Drawer, Side Shelving
- Upstand: 100mm Coved
- Legs: Fully Adjustable
- Range: FMPP Range
Expert Review and Insights
The Infrico FMPP unit is a real workhorse. It’s clear this wasn’t designed in an office; it's been thought out from a barista's perspective. The workflow is intuitive—from tamping to steaming to knocking out the puck. The build quality is solid, providing the stability a high-value espresso machine needs, which is often an overlooked detail.
Charlotte Powell – Barista & Coffee Equipment Expert View Profile →
- Pro: The integrated knock-out drawer is quiet and robust, improving workflow significantly.
- Con: The side shelves are fixed, which limits storage flexibility for unusually sized cups.
Case Study: Real Business, Real Results
The Grind House, a popular speciality coffee spot in Manchester's Northern Quarter, needed to streamline its cramped and inefficient coffee-making area to cope with growing demand. They replaced their mismatched tables with the FMPP commercial back bar coffee station unit.
"Our old setup was a bottleneck. This unit brought everything together. The knock box is right where you need it, cups are always to hand, and the whole station is just solid. Our baristas are less stressed, and the queue moves noticeably faster."
Tom Williams – Owner, The Grind House
Since the installation, The Grind House has reduced average order time by 30 seconds during peak hours, allowing them to serve more customers without compromising on quality.
Installation and Maintenance Guide
Setting It Up
- Position the unit in its final location before placing the heavy espresso machine on top.
- Use a spirit level to adjust the individual legs until the entire surface is perfectly flat and stable.
- Ensure there is enough clearance behind the unit for cleaning and access to wall sockets.
- If placing next to other FMPP units, align the fronts for a clean, continuous look.
Keeping It Going
- Wipe down all stainless steel surfaces daily with a soft cloth and food-safe cleaner.
- Empty the knock-out drawer regularly to prevent odours and overflow.
- For stubborn marks on the steel, use a specialised stainless steel cleaner, always wiping with the grain.
- Periodically check that the adjustable legs remain tight and the unit is level.
Frequently Asked Questions
Q: What is a knock-out drawer for?
A: It's a built-in drawer with a sturdy bar, allowing you to 'knock' the used coffee grounds (the puck) out of the portafilter cleanly and efficiently, keeping your workspace tidy.
Q: Is 304-grade stainless steel really necessary?
A: Yes, for a commercial coffee environment. It has superior corrosion resistance compared to other grades, meaning it stands up much better to constant moisture and cleaning.
Q: How much weight can the top surface hold?
A: This unit is specifically designed to be a sturdy base for heavy commercial espresso machines, easily supporting their weight and the force of daily use.
Q: Can the side shelves be adjusted or moved to the other side?
A: On this specific model (MCAF1000CD), the shelves are in a fixed position on the left-hand side to ensure maximum stability.
Q: What does 'coved upstand' mean?
A: It refers to the curved, raised rear edge of the counter. This design prevents spills from running down the wall and makes cleaning much easier by eliminating sharp corners where dirt can collect.
Q: How do the adjustable legs work?
A: The feet at the bottom of each leg can be screwed in or out independently, allowing you to raise or lower each corner to make the unit perfectly level on an uneven floor.
Q: Does this unit require any plumbing or electrical connections?
A: No, the unit itself is a standalone piece of furniture. Any plumbing or power requirements would be for the espresso machine you place on top of it.
Q: Can this stainless steel coffee storage unit be used for other purposes?
A: While designed for coffee service, its robust construction makes it a versatile stainless steel work table for various back bar applications where durability and hygiene are key.
The Infrico FMPP Edge: Engineering a Better Workflow
Beyond the high-grade steel and sturdy legs lies the core philosophy of the Infrico FMPP range: intelligent design for the real world of hospitality. This isn't just a table; it's a purpose-built solution to a common business problem—inefficiency. Every element, from the placement of the knock-out drawer to the height of the work surface, is engineered to reduce unnecessary steps, minimise clutter, and shave precious seconds off every order. In a busy café, those seconds add up to faster service, happier customers, and a less frantic team. Investing in a dedicated commercial back bar coffee station unit like this is an investment in consistency and operational excellence. It creates a professional environment that not only looks the part but actively helps your staff perform at their best, day after day.
Explore more from InfricoWhy a Coved Upstand is Your Secret Weapon for Cleanliness
Ever noticed that little curve where the back of a professional counter meets the wall? That’s a 'coved upstand', and it’s a small detail that makes a huge difference. Think of it like a professionally fitted skirting board in your home kitchen, but designed for the demands of a commercial environment. Instead of a sharp 90-degree angle where dirt, milk splashes, and coffee grounds can get trapped, the coved upstand provides a seamless, curved surface.
This means a quick wipe with a cloth is all it takes to clean the entire area, leaving no awkward corners for bacteria to hide in. It not only makes your daily clean-down faster and more effective but also helps you maintain top hygiene standards with minimal effort. It’s a simple feature that saves you time and keeps your workspace impeccably clean.
Who Should Buy This?
- Independent Coffee Shops: Create a professional and efficient commercial barista workstation to handle the morning rush with ease.
- Hotel Breakfast Bars: Offer a premium self-service or barista-manned coffee station that is tidy and built to last.
- Artisan Bakeries & Patisseries: Complement your delicious bakes with a streamlined coffee service that looks the part.
- Farm Shops & Delicatessens: Add a high-quality coffee offering with a durable, easy-to-clean, and professional-looking setup.
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