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Hi there, I'm Jarvis! I see you're looking at the Commercial Prep Top & Refrigerated Counter, 1/3 Gastronorm, Glass Cover, 2300mm Wide | AISI 304 Stainless Steel | SKU: 1/3 GASTRONORM PREP TOP WITH GLASS COVER 2300MM(W). How can I help you with the technical specs or suitability for your business today?

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Commercial Prep Top & Refrigerated Counter, 1/3 Gastronorm, Glass Cover, 2300mm Wide | AISI 304 Stainless Steel | SKU: 1/3 GASTRONORM PREP TOP WITH GLASS COVER 2300MM(W)

SKU: PL-VIP2330B13CR
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  • Generous 2300mm Width
  • AISI 304 Stainless Steel
  • Protective Glass Cover
  • GN 1/3 Compatibility
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Product Overview

Looking for a way to seriously speed up your sandwich, salad, or pizza prep line? This Infrico refrigerated prep counter with glass cover is just the ticket. Spanning an impressive 2300mm, it gives your team a massive, chilled workspace to keep all your essential ingredients perfectly organised, cool, and  within arm's reach. It’s a proper bit of kit designed for the hustle and  bustle of a busy commercial kitchen.

This unit is an absolute godsend for high-volume sandwich bars, pizzerias, salad prep stations, and  any restaurant that needs a fast and  efficient assembly line. Built from high-grade AISI 304 stainless steel, it’s not only tough as old boots but also a breeze to keep sparkling clean. The clear glass cover keeps your toppings fresh while allowing customers to see the quality ingredients you’re using.

With space for multiple 1/3 Gastronorm pans and  a reliable cooling system that keeps everything between +4°C and  +8°C, this commercial refrigerated prep station is all about performance. It’s the smart way to boost efficiency, improve hygiene, and  serve your customers faster without breaking a sweat. If you’re ready to upgrade your prep game, this is the tool you need.

Key Features and  Benefits

  • Generous 2300mm Width: Provides loads of space for a wide variety of ingredients.
  • AISI 304 Stainless Steel: Makes it incredibly durable and  dead simple to keep hygienic.
  • Protective Glass Cover: Keeps ingredients fresh, protected, and  visible for quick service.
  • GN 1/3 Compatibility: Lets you use your existing Gastronorm pans for easy setup.
  • +4°C to +8°C Temperature Range: Keeps your salad, meats, and  toppings perfectly chilled and  safe.
  • Climate Class 4 Performance: Works brilliantly even in the heat of a busy kitchen.
  • Efficient R134a Refrigerant: Delivers reliable cooling without sending your energy bills sky-high.
  • Plug-and-Go 13 Amp Supply: No need for specialist wiring, just plug it in and  start prepping.

Technical Specifications

  • Brand: Infrico
  • SKU: VIP2330B13CR
  • External Dimensions: 450 x 2300 x 413 mm (H x W x D)
  • Power Supply: 13 Amp Plug
  • Power: 150W
  • Temperature Range: +4°C to +8°C
  • Refrigerant: R134a
  • Construction: High Grade AISI 304 Stainless Steel
  • Gastronorm Capacity: Accepts 1/3 GN Pans (up to 150mm deep)
  • Climate Class: 4
  • Weight: 79kg
  • Colour: Stainless Steel

Expert Review and  Insights

The Infrico VIP2330B13CR really impresses with its sheer scale. It’s not just a topping unit; it's a complete prep workflow solution. The build quality is immediately obvious—the AISI 304 steel feels solid and  ready for hard work. For any business looking to streamline a high-volume assembly line, this unit's capacity and  robust design make it a top contender.

Liam Sinclair – Refrigeration Expert View Profile →

  • Pros: The expansive width allows multiple staff to work side-by-side without getting in each other's way.
  • Cons: Its significant weight of 79kg means it’s a two-person job to install safely.

Case Study: Real Business, Real Results

The team at 'The Coastal Crust' in Whitby needed to upgrade their prep area to cope with the massive influx of summer visitors ordering fresh crab sandwiches and  salads. Their smaller, older unit just couldn't keep up, leading to delays and  frustrated customers.

"This Infrico prep counter has completely transformed our workflow. Everything is organised, perfectly chilled, and  right where we need it. The stainless steel prep counter with glass lid looks professional and  our prep time has been slashed in half, easily."

David Chen – Head Chef

Since installing the new unit, The Coastal Crust has reduced average customer wait times by 40% during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Position the unit on a completely flat, stable, and  level countertop to ensure it runs correctly.
  • Leave at least 10cm of clear space around the ventilation panels for air to circulate freely.
  • Simply plug it into a standard 13 amp wall socket – no complex wiring is needed.
  • Allow the unit to run for an hour or two to reach its operating temperature before you load it with ingredients.

Keeping It Going

  • Wipe down all stainless steel surfaces daily with a soft cloth and  a food-safe sanitiser.
  • Use a dedicated glass cleaner for the cover to keep it streak-free and  looking professional.
  • Every month, gently brush or vacuum any dust build-up from the condenser coils to maintain efficiency.
  • Regularly check that the lid seals are clean and  creating a tight seal to prevent cold air from escaping.

Buying Guide: Choosing the Right Refrigerated Prep Counter

Not sure which prep counter is the perfect fit for your business? Here are a few pointers to help you decide.

Measure Your Workspace

This is a large 2300mm unit. Double-check your available counter space to ensure it will fit comfortably with enough room for staff to work around it.

Count Your Ingredients

The number of Gastronorm slots you need is dictated by your menu. A wide unit like this is perfect for complex menus with lots of fresh toppings.

Glass vs. Solid Lid

A stainless steel prep counter with glass lid is fantastic for customer-facing areas and  helps staff identify ingredients instantly, speeding up service.

Material Matters

Always opt for high-grade stainless steel like AISI 304. It offers the best combination of durability, corrosion resistance, and  hygiene.

Check the Climate Class

A rating of Class 4 or 5 is vital for hot kitchens. It ensures your fridge won't fail when the heat is on, protecting your valuable stock.

Frequently Asked Questions

Q: What are the exact dimensions of this 2300mm saladette counter with glass cover?

A: The unit measures 450mm in height, 2300mm in width, and  413mm in depth.

Q: What kind of power supply does it need?

A: It couldn't be simpler – it runs off a standard UK 13 amp plug socket.

Q: What size Gastronorm pans does it accept?

A: It's designed to hold 1/3 Gastronorm (GN) containers with a maximum depth of 150mm.

Q: Are the Gastronorm pans included with the purchase?

A: The pans are not supplied with the unit. This allows you to use your existing collection or purchase the specific configuration you need separately.

Q: What is the operating temperature range?

A: It reliably maintains a food-safe temperature between +4°C and  +8°C.

Q: Is the AISI 304 stainless steel difficult to keep clean?

A: Not at all. It's a high-grade, non-porous material specifically chosen for its excellent hygiene properties and  how easy it is to wipe down.

Q: Can this unit cope with a really hot kitchen environment?

A: Yes, absolutely. Its Climate Class 4 rating means it’s built to perform efficiently in ambient temperatures up to 30°C.

Q: Is the glass cover removable for cleaning?

A: The glass structure is fixed for stability and  safety, but it is designed to allow for easy cleaning access around all sides.

What Customers Are Saying

"An absolute workhorse. We run a busy pizzeria and  this unit keeps all our toppings perfectly cold, even when it's chaos on a Friday night. The size is fantastic."

Marco G. – Pizzeria Owner, Manchester

"Really impressed with the build quality. The stainless steel is top-notch and  it’s so easy to keep clean, which is essential for our open kitchen deli."

Fiona R. – Deli Manager, Edinburgh

"We can fit so many different ingredients in this, it's really helped us expand our salad menu. A great investment for our café."

Ben T. – Café Owner, Brighton

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The Infrico Advantage: Built for Unwavering Performance

When you choose an Infrico unit, you're investing in more than just a list of specifications; you're investing in peace of mind. With decades of experience in commercial refrigeration, Infrico has a reputation for building equipment that is relentlessly reliable. This refrigerated prep counter with glass cover is a perfect example. The use of AISI 304 stainless steel throughout isn't just for looks—it’s a commitment to longevity and  hygiene that meets the strictest professional standards. In the real world, this translates to fewer maintenance calls, consistent temperature performance that protects your valuable stock, and  a unit that won't let you down during the busiest service. It's this focus on long-term, dependable performance that makes Infrico a trusted name in kitchens across the UK and  beyond.

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Why Climate Class 4 Matters in a Busy Kitchen

Ever wondered what 'Climate Class' means? It’s one of the most important, yet overlooked, specs on commercial refrigeration. Think of it as a toughness rating for heat. A Climate Class 4 rating means this unit is certified to perform flawlessly in ambient temperatures of up to 30°C with 55% humidity. In other words, it’s built to handle the heat of a real, working kitchen packed with ovens, grills, and  people. While a domestic fridge would struggle and  burn itself out, this prep top fridge keeps its cool, ensuring your ingredients stay safe and  fresh, even when the pressure is on.

Who Should Buy This?

  • Sandwich & Salad Bars: Keep all your fresh fillings perfectly chilled and  ready for rapid assembly during the lunch rush.
  • Pizza & Kebab Takeaways: The perfect gastronorm topping fridge for fast, organised, and  hygienic pizza preparation.
  • Busy Restaurant Kitchens: Streamline your 'garde manger' or prep station for starters, sides, and  complex salads with ease.
  • High-Street Delicatessens: Display and  serve fresh olives, cheeses, and  antipasti safely from a stylish, hygienic unit.
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