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Jarvis
Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
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Blue Seal
In Stock
Commercial Electric Griddle | Static Oven Range | 900mm Width | Blue Seal Evolution Series EP506
£4,455.99
/ exc vat
£5,347.19/ inc vat
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Features
Specifications
- 900mm electric griddle oven range
- 2/1 GN electric static oven
- 12kW heating elements
- Separate left and right heat zones
- Heavy-duty stainless steel finish
- Heavy-duty reinforced control knobs
- Drop down door with welded frame
- Fully welded and vitreous enamelled oven liner
- Cool touch stainless steel door handle
- Adjustable feet and 2 additional rollers
- Easy clean, installation and service
- Optional ribbed or chrome mirror plate
- BrandBlue Seal
- Warranty1 Year Parts & Labour Mainland UK
- Weight (kg)153kg
External Size
- Height1085 mm
- Width900 mm
- Depth812 mm
CE CERTIFIED
Item meets the health, safety and environmental product safety standards for products sold within the EEA.
Installation
This item requires installation by a qualified engineer.
Product Description
The Blue Seal Evolution Series EP506 is a versatile cooking range featuring a 900mm electric griddle and a static oven. This unit is crafted to meet the demands of busy commercial kitchens, offering a combination of efficient cooking capabilities.
The 900mm electric griddle provides a spacious cooking surface for preparing a variety of dishes. Electric griddles are known for their precise temperature control and even heat distribution.
Blue Seal is a trusted brand in the hospitality industry, known for providing equipment that meets the standards of professional kitchens.
The combination of an electric griddle and a static oven allows for a wide range of cooking possibilities. Chefs can prepare breakfast items, grill meats, and bake or roast dishes within the same unit.