How to cook a steak like Salt Bae

There's an art to cooking the perfect steak, and few embody this artistry like Salt Bae. If you've ever wondered how to replicate that mouthwatering steak at home or in your restaurant, look no further. In this guide, we'll unveil the secrets of cooking a steak like Salt Bae using a commercial griddle. Discover the techniques that make a difference and learn why investing in a commercial griddle is key to achieving culinary perfection.

Why Choose a Commercial Griddle:

1. Precise Temperature Control

• Commercial griddles provide precise temperature control, allowing you to achieve the ideal searing temperature for different cuts of steak.
• Pro Tip: Consistent and controlled heat ensures a perfect crust while keeping the interior juicy.

2. Large Cooking Surface

• With a spacious cooking surface, commercial griddles accommodate multiple steaks simultaneously, making them ideal for restaurants or gatherings.
• Pro Tip: More space means even cooking, ensuring each steak gets the attention it deserves.

3. Versatility

• Commercial griddles are versatile, allowing you to cook various cuts of steak, from ribeyes to filets, with ease.
• Pro Tip: Experiment with different cuts and cooking techniques to find your signature steak style.

Cooking a Steak like Salt Bae

1. Choosing the Right Cut

 Start with a high-quality cut of meat, such as ribeye or sirloin, for the best flavor and tenderness.

• Ensure the steak is at room temperature before cooking for even cooking.

2. Seasoning

•  Keep it simple with Salt Bae's signature seasoning: a generous sprinkle of salt from a height for even distribution.
•  Add freshly ground black pepper for an extra layer of flavor.

3. Preheating the Griddle

• Preheat the commercial griddle to a high temperature, ensuring a sizzling sear when the steak hits the surface.
•  A hot griddle is key to achieving that coveted crust.

4. Searing and Flipping

•  Place the seasoned steak on the griddle and let it sear without moving for a few minutes.
•  Flip the steak and repeat the process for the perfect crust on both sides.

5. Resting and Serving

• Allow the steak to rest for a few minutes before slicing to retain its juices.
•  Serve your Salt Bae-inspired steak with flair, and watch as your guests marvel at the culinary masterpiece.

Conclusion

Cooking a steak like Salt Bae is an art that can be mastered with the right techniques and equipment. Invest in a high-quality commercial griddle from EasyEquipment to elevate your steak game. Whether you're a home cook or a seasoned chef, these tips and the right tools will have you creating steaks that rival even the most famous grillmasters.