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Single Tank Electric Counter Top Fryers

Commercial countertop electric fryers are absolute game-changers for UK restaurants, chip shops, and takeaways looking to serve up crispy delights without the faff of bulky floor-standing units. With powerful heating elements ranging from 2kW to 3kW and compact dimensions that save precious counter space, these single tank fryers deliver restaurant-quality results in even the most modest kitchens. After 50 years kitting out professional kitchens, we've seen how these efficient electric fryers pair brilliantly with commercial griddles for a complete hot food setup. Whether you're frying chips, chicken, fish or churros, these tabletop workhorses are essential for any food business wanting to expand their menu with minimal space sacrifice!

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Commercial Electric Fryer | Single Tank Countertop Fryer | 8 Litre Capacity | Modena EF81

Commercial Electric Fryer | Single Tank Countertop Fryer | 8 Litre Capacity | Modena EF81

Light duty use.
  • Sturdy stainless steel construction; boasts carrying handles and an easy-to-clean removable fry tank
  • Thermostatic controls allow for precise temperature control between 60C to 190C
  • Fryer basket has front hangers and a coated heat resistant handle for comfortable use
  • Night cover and bottom crumb tray included
  • Size (mm): 280w x 416d x 310h
£49.99 was £180.00
  • 13 amp plug fitted
  • Stainless Steel
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Commercial Countertop Electric Fryers for Restaurants & Takeaways

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Adjustable Temperature Control Fine-tune heat from 130-190°C—perfect whether you're frying chips or delicate seafood.
  • Versatile Single Tank Design Handles everything from chips to chicken—expanding your menu options.
  • Durable Stainless Steel Construction Built tough for daily commercial use—withstands busy service periods.
  • Fast Heat Recovery Powerful elements maintain temperature even during peak times—consistent results.
  • Even Heat Distribution No cold spots—ensures perfectly cooked food from every batch.
  • Precise Temperature Control Accurate thermostats keep oil at optimal frying temperature—prevents scorching.
  • Removable Oil Tanks Easy to clean after service—maintains hygiene standards effortlessly.
  • Space-Saving Countertop Design Fits neatly on worktops—ideal for small kitchens with limited floor space.

Essential Buying Considerations

Capacity and Size

  • Single tank capacities range from 5-10 litres—match to your service volume.
  • Compact models start around 290mm width—measure your countertop space.
  • Consider output needs—most 8L models handle 12kg chips per hour.

Power Source and Usage

  • Most run on standard 13A plugs—check your kitchen's electrical capacity.
  • 2kW-3kW models balance cooking speed with energy efficiency.
  • Consider oil filtration systems for longer oil life and cleaner results.

How Commercial Countertop Electric Fryers Work

These brilliant bits of kit use powerful electric elements submerged directly in oil to create rapid, even heat. Unlike gas alternatives, electric fryers heat the oil through direct contact with the elements—typically reaching temperatures between 130-190°C in just 5-10 minutes. The thermostat constantly monitors and maintains your chosen temperature, while safety cut-outs prevent overheating. Most models feature a cool zone beneath the elements where food particles settle, preventing them from burning and extending your oil life. When you pop your basket of chips or fish in, the electric elements quickly recover the temperature drop—giving you perfectly crisp results every time!

Oliver Bennett, commercial catering equipment specialist, smiling in a sharp suit. Posed in a modern kitchen showroom, he looks professional and trustworthy.

Trusted Insights from Oliver Bennett

rating

Commercial Catering Equipment Specialist

12+ years experience
"Countertop electric fryers are a game-changer for tight kitchens—compact, efficient, and perfect for quick-service menus. Just make sure you’re not skimping on power; a weak fryer during rush hour is a recipe for soggy chips and unhappy customers!"
View Profile ->

Safety Guidelines

  • Monitor Oil Levels Maintain between min/max markers—prevents element damage.
  • Never Leave Unattended Always supervise operating fryers—prevents accidents.
  • Avoid Water Contact Keep water away from hot oil—prevents dangerous splatter.
  • Use Proper Tools Long-handled equipment keeps hands safe from hot oil.
  • Switch Off After Use Power down completely—prevents fire risks.
  • Check Temperature Use separate thermometer regularly—ensures accurate readings.

Top Tips for Using Commercial Countertop Electric Fryers

For the best results from your electric fryer, always preheat to the correct temperature before adding food—this prevents soggy, oil-logged products. Don't overload the basket as this dramatically drops oil temperature and extends cooking time. Filter your oil daily using professional filtration paper to remove food particles, and change it completely every 3-5 days depending on usage. Keep baskets dry before submerging in oil to prevent dangerous splashing, and never leave the fryer unattended during operation.

Benefits of Using Commercial Countertop Electric Fryers

  • Consistent Results Reliable temperature control—perfect chips every time.
  • Space Efficiency Countertop design frees up valuable floor space—maximizes kitchen layout.
  • Energy Efficiency Fast heat-up times—reduces power consumption and costs.

Did You Know?

  • Speed Electric fryers reach optimal temperature in just 5-10 minutes—ready when you are.
  • Durability Quality stainless steel models last 5-7 years in commercial settings.
  • Versatility Beyond chips—perfect for tempura, doughnuts, and churros.
  • Savings Proper maintenance extends oil life by up to 40%—slashing operating costs.
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Expert Insights on Commercial Countertop Electric Fryers

We've been supplying commercial kitchens for five decades, and electric fryers have come a long way. 'For smaller operations, these countertop units are absolute gold,' says Mark, our equipment specialist. 'They give you the same consistent results as floor-standing models but take up a fraction of the space.'

  • Pros: Space-saving, precise temperature control, easy cleaning.
  • Cons: Lower capacity than floor models—consider dual tanks for higher volume.

Who Needs Commercial Countertop Electric Fryers?

  • Small Restaurants Perfect for limited space kitchens—delivers professional results.
  • Takeaways Ideal for chip shops with counter service—keeps quality high.
  • Cafés Add fried options to your menu—boosts lunch trade.
  • Mobile Caterers Compact enough for food trucks—powerful enough for demand.
Single Tank Electric Counter Top Fryers

Real-World Success with Commercial Countertop Electric Fryers

Take Pete's Plaice, a small fish and chip shop in Bristol that was struggling with an ancient, inefficient fryer. They switched to one of our countertop electric models, paired with a griddle for their burgers, and it transformed their business. 'We've cut our energy bills by nearly 20%,' Pete told us. 'The temperature control is bang on, so our food quality is more consistent, and we're serving customers faster. It's compact enough that we've even added another prep station—brilliant investment!'

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FAQs

  • How often should I change the oil in my electric fryer? Change oil every 3-5 days of heavy use—extends fryer life and maintains food quality.
  • What's the best oil temperature for chips? Around 175-185°C gives you perfectly crisp chips—not too greasy, not too dry.
  • Can I fry battered fish in a countertop electric fryer? Absolutely—ideal for smaller fish portions in single tank models.
  • Do countertop fryers need special installation? No, just a standard 13A socket and level surface—plug in and cook!
  • How do I clean my commercial electric fryer? Cool completely, drain oil, remove elements, and wash tank with warm soapy water.
  • Are countertop electric fryers suitable for busy restaurants? Perfect for small-medium venues—consider dual tanks for high-volume operations.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Takeaways & Fast Food Cafés & Coffee Shops Pizza Shops Fish & Chip Shops Burger Shops Kebab Shops Catering & Event Hire

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Fryers & Chip Scuttles Commercial High Density Chopping Boards Commercial Kitchen Funnels Commercial Electric Filtration Fryers Commercial Sirman Spare Parts Commercial Waring Fryer Parts Commercial Kitchen Cleaning Supplies Commercial Fryer Maintenance Tools

What our Customers Say

  • 'It's transformed our kitchen—compact but proper powerful!'

    G Gary Seaside Snacks, Whitby

  • 'Couldn't run our busy takeaway without it now!'

    L Lucy Chippy Corner, Birmingham

Why Choose EasyEquipment for Commercial Countertop Electric Fryers?

  • Trusted Supplier 50 years supplying top restaurants—we know our fryers inside out.
  • Fast Delivery Next-day options across the UK—get cooking quickly.
  • Best Price Promise Found cheaper? We'll match it—fair prices guaranteed.
  • Expert Support Technical advice from people who understand commercial kitchens.

Ready to Explore Commercial Countertop Electric Fryers?

Dive into our range of professional countertop electric fryers designed specifically for UK food businesses. With models to suit every kitchen size and menu requirement, you'll find the perfect match for your operation with our expert guidance!

Contact Us 0333 355 0535

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