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Commercial Griddles for Restaurants & Fast Food Kitchens

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Temperature Control Precise heat management from 50-300°C—perfect for diverse menu items.
  • Versatile Cooking Handles everything from eggs to steaks on one surface—menu flexibility sorted.
  • Durable Construction Heavy-duty stainless steel built for years of commercial kitchen abuse.
  • Fast Recovery Maintains temperature even during peak service—no waiting about.
  • Even Heat Distribution Eliminates hot spots—consistent results across the entire cooking surface.
  • Grease Management Integrated collection troughs—cleaner cooking and easier maintenance.
  • Large Cooking Area Accommodates multiple portions simultaneously—perfect for busy periods.
  • Long-Lasting Performance Robust components designed for high-volume commercial use.

Essential Buying Considerations

Size and Capacity

  • Measure your counter space carefully—griddles range from 400mm to 1200mm wide.
  • Consider your busiest service period—allow 300mm width per 15-20 portions per hour.
  • Check plate thickness—minimum 10mm ensures better heat retention and distribution.

Power Source and Specifications

  • Gas models offer faster heating but need proper ventilation systems.
  • Electric versions provide more precise temperature control—pair with combi ovens.
  • Chrome surfaces cost more initially but offer better heat efficiency and easier cleaning.

How Commercial Griddles Work

Commercial griddles operate on a brilliantly simple principle—a flat metal cooking surface (typically steel or chrome) heated evenly from below by powerful gas burners or electric elements. This creates a consistent cooking plane that reaches temperatures between 50-300°C, controlled via precision thermostats in electric models or gas valves in gas versions. Most feature a slightly sloped surface directing oils and fats toward a front grease trough for cleaner cooking and easier maintenance. The large flat surface allows for direct heat transfer to your food, creating that perfect sear on burgers or golden finish on pancakes while accommodating multiple portions simultaneously—perfect for pumping out breakfast orders or keeping up with the dinner rush!

Oliver Bennett, commercial catering equipment specialist, smiling in a sharp suit. Posed in a modern kitchen showroom, he looks professional and trustworthy.

Trusted Insights from Oliver Bennett

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Commercial Catering Equipment Specialist

12+ years experience
"Griddles are the unsung heroes of fast-paced kitchens—get one with even heat distribution and you'll smash out burgers, breakfasts, and more without breaking a sweat. Trust me, investing in a quality commercial griddle saves you time, energy, and a whole lot of cleaning grief down the line."
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Safety Guidelines

  • Check Surfaces Inspect for cracks or damage—prevents food contamination.
  • Secure Positioning Ensure level installation—prevents oil runoff accidents.
  • Avoid Overcrowding Leave space between items—reduces grease splatter.
  • Use Proper Tools Heat-resistant spatulas and tongs—prevents burns.
  • Safe Shutdown Turn off after service—prevents accidental burns.
  • Check Connections Regular gas/electric inspection—ensures safe operation.

Top Tips for Using Commercial Griddles

To get the most from your commercial griddle, always preheat for 15-20 minutes before the first service to ensure even cooking temperatures across the plate. Season steel surfaces regularly with oil to maintain a natural non-stick quality, and clean while still warm (not hot) using a scraper and griddle stone. For chrome plates, avoid metal utensils that can scratch the surface. Keep the grease trough clear during service to prevent overflow, and remember that different foods require different cooking zones—use the cooler edges for holding finished items.

Benefits of Using Commercial Griddles

  • Flavour Enhancement Retains natural juices—tastier food and satisfied customers.
  • Service Efficiency Cooks multiple items at once—speeds up table turnover.
  • Energy Optimisation Zoned heating options—reduces running costs during quieter periods.

Did You Know?

  • Speed Commercial griddles can cook up to 150 burgers per hour—perfect for busy venues.
  • Durability Quality griddles last 7-10 years in commercial settings with proper care.
  • Versatility One griddle replaces multiple specialist cooking appliances—space saver.
  • Efficiency Chrome surfaces can reduce energy consumption by up to 30% versus standard steel.
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Expert Insights on Commercial Griddles

After half a century in the business, we've seen griddles evolve tremendously. 'A quality griddle is the backbone of any busy kitchen,' says Mike, our equipment specialist with 25 years in the trade. 'The right model won't just cook well—it'll save you time, energy, and maintenance headaches while boosting your menu options.'

  • Pros: Versatile, durable, high-volume cooking capability.
  • Cons: Requires regular cleaning and maintenance—choose models with easy-access grease trays.

Who Needs Commercial Griddles?

  • Cafés & Breakfast Spots Perfect for eggs, pancakes, and hash browns—morning service sorted.
  • Hotels Handles diverse breakfast-to-dinner menu items with ease.
  • Fast Food Restaurants Smashes out high-volume burger and sandwich orders quickly.
  • Food Trucks Compact models maximise limited space—versatile cooking solution.
Griddles

Real-World Success with Commercial Griddles

A bustling breakfast café in Birmingham was struggling with slow service and inconsistent cooking results using traditional methods. After upgrading to a 900mm commercial griddle from us, paired with their existing combi oven, their entire operation transformed. 'We've doubled our breakfast covers without adding staff,' the owner shares. 'The griddle's massive surface lets us cook everything from perfect eggs to golden pancakes simultaneously—our morning rush is no longer a panic!'

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FAQs

  • What's the difference between chrome and steel griddles? Chrome offers better heat efficiency and easier cleaning, while steel is more affordable and seasons naturally over time.
  • How long do commercial griddles take to heat up? Gas models reach temperature in 10-15 minutes, while electric versions typically need 15-20 minutes for even heat.
  • Can I cook different foods simultaneously? Absolutely—use temperature zones for managing different items requiring various heat levels.
  • What maintenance do griddles require? Daily cleaning, regular seasoning for steel plates, and professional service checks every 6-12 months.
  • Gas or electric—which is better? Gas offers faster heating and recovery; electric provides more precise temperature control—choose based on your kitchen setup.
  • How difficult is installation? Countertop models plug in easily; built-in versions require professional installation to ensure safety compliance.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Takeaways & Fast Food Cafés & Coffee Shops Pubs & Bars Catering & Event Hire Food Trucks & Mobile Kitchens Burger Shops Kebab Shops

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Grill Cleaners for Restaurants & Kitchens Commercial Grills for Restaurants & Professional Kitchens Commercial Hand Brushes for Kitchens & Food Preparation Commercial Hand Held Electronic Probes for Food Safety & Temperature Control Commercial Cooking Thermometers for Kitchens & Catering Commercial Kitchen Gloves for Food Safety & Handling Commercial Chopping Boards for Professional Kitchens & Restaurants Commercial Kitchen Funnels for Food Preparation & Liquid Transfer

What our Customers Say

  • 'Our griddle hasn't missed a beat in two years of non-stop service!'

    J James Head Chef, The Grill House, Leeds

  • 'Best kitchen investment we've made—versatile and built like a tank!'

    L Laura Café Owner, Bristol Brunch Co., Bristol

Why Choose EasyEquipment for Commercial Griddles?

  • Trusted Supplier 50 years selecting premium griddles—we know what lasts in busy kitchens.
  • Fast Delivery UK-wide service—have your griddle up and running quickly.
  • Best Price Promise Found it cheaper? We'll match it—quality without the markup.
  • Expert Support Talk to specialists who understand commercial kitchens—not just salespeople.

Ready to Explore Commercial Griddles?

Browse our complete range of professional griddles for every kitchen size and requirement. With our expertise behind you and fast UK delivery, your kitchen upgrade is just a click away—find your perfect griddle today!

Contact Us 0333 355 0535

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