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Griddles - Gas

Commercial Gas Griddles are absolute workhorses in busy UK restaurants, fast food outlets and professional kitchens. These heavy-duty flat top cooking stations deliver consistent heat across their carbon steel or chrome surfaces, making short work of everything from breakfast fry-ups to gourmet burgers. With models ranging from compact 305mm units to expansive 1525mm stations, there's a griddle to match any kitchen's output. After 50 years of kitting out professional kitchens, we've seen how these versatile cooktops pair brilliantly with commercial fryers and chargrills to create a complete hot food setup that keeps service running smoothly even during the busiest rushes!

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Commercial Gas Griddle | Heavy Duty Griddle | 650mm | Modena GG65

Commercial Gas Griddle | Heavy Duty Griddle | 650mm | Modena GG65

LPG Gas Griddle. Flat mild steel plate. 650mm wide.
  • Medium to heavy duty use.
  • Supplied for LPG gas bottles with natural gas conversion jets included. Gas hose not included.
  • Cooking surface (mm) : 590w x 400d
  • Stainless steel body
  • Mild steel plate
£379.99 was £733.00
  • Propane Gas only
  • Stainless Steel
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Commercial Gas Griddles for Restaurants & Fast Food

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Temperature Control Precise thermostatic regulation from 100-300°C—perfect for diverse menu items.
  • High-Power Burners Rapid heat recovery during busy service—maintains consistent cooking temperatures.
  • Multiple Heat Zones Cook different foods at varying temperatures simultaneously—boosts kitchen efficiency.
  • Fast Heat-Up Times Ready to cook in 10-15 minutes—no lengthy pre-service waiting.
  • Thick Cooking Plates 10-20mm steel retains heat beautifully—perfect searing capabilities.
  • Large Cooking Surface Handle multiple orders at once—ideal for busy service periods.
  • Grease Management Built-in collection systems make cleaning easier—maintains hygiene standards.
  • Durable Construction Stainless steel builds ensure years of reliable service—excellent investment.

Essential Buying Considerations

Size and Capacity

  • Measure your counter space—griddles range from 305mm to 1525mm wide.
  • Calculate cooking area needed for your peak service periods.
  • Consider clearance for heat dissipation—typically 150mm minimum.

Functionality and Performance

  • Multiple heat zones ideal for varied menus—pair with splashguards.
  • Check gas input ratings—higher BTUs mean faster recovery times.
  • Choose flat or ribbed surfaces based on your menu requirements.

How Commercial Gas Griddles Work

Gas griddles operate on a brilliantly simple but effective principle. Powerful gas burners situated beneath a thick, flat cooking plate create intense, even heat across the entire cooking surface. The heavy-duty plates—typically 10-20mm thick carbon steel or chrome—distribute this heat uniformly, eliminating hot spots for consistent cooking results. Most professional models feature independent heat zones, letting chefs set different temperatures across the same griddle. When you fire up the burners and adjust the thermostatic controls, the griddle maintains your chosen temperature—usually between 100-300°C—perfect for anything from gentle egg cooking to searing steaks with those coveted caramelised edges!

Oliver Bennett, commercial catering equipment specialist, smiling in a sharp suit. Posed in a modern kitchen showroom, he looks professional and trustworthy.

Trusted Insights from Oliver Bennett

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Commercial Catering Equipment Specialist

12+ years experience
"Gas griddles are the unsung heroes of fast-paced kitchens—get one with even heat distribution and you'll smash through service like a pro. Don’t skimp on build quality either; a solid griddle saves you time, gas, and stress during the lunch rush!"
View Profile ->

Safety Guidelines

  • Check Flames Ensure blue flames only—yellow indicates poor combustion.
  • Use PPE Heat-resistant gloves prevent burns when adjusting temperatures.
  • Ventilation Required Always operate under extraction—prevents harmful gas build-up.
  • Use Long Tools Proper spatulas keep hands away from hot surfaces.
  • Shut Off Gas Turn off supply when not in use—prevents leaks.
  • Regular Maintenance Schedule professional gas safety checks annually.

Top Tips for Using Commercial Gas Griddles

Always season your steel griddle plate before first use—apply a thin layer of vegetable oil and heat gradually to create a natural non-stick surface. For daily cleaning, scrape excess food residue while the plate is still warm (not hot), then wipe with a damp cloth. Use griddle screens or burger presses for faster cooking times and better product consistency. If you're cooking different foods simultaneously, use the multiple heat zones effectively by placing items requiring higher temperatures toward the back where heat is often slightly higher.

Benefits of Using Commercial Gas Griddles

  • Superior Food Quality Even heating ensures consistent cooking—happier customers.
  • Rapid Service Times High-power output keeps pace with busy periods—reduces waits.
  • Energy Efficiency Zoned cooking saves gas when partially loaded—cuts costs.

Did You Know?

  • Speed A professional gas griddle can cook up to 150 burgers per hour—tested in UK kitchens.
  • Durability Quality griddles often last 10+ years in commercial settings.
  • Versatility Beyond burgers—perfect for quesadillas, vegetables, fish, and breakfast items.
  • Savings Proper temperature control can reduce gas consumption by up to 15%.
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Expert Insights on Commercial Gas Griddles

With 50 years in commercial kitchens, we've seen how crucial the right griddle is. 'A quality gas griddle is the backbone of a busy kitchen,' notes Chris, our equipment specialist. 'The kitchens that invest in proper commercial-grade models consistently report faster service and better food quality than those trying to save with lighter-duty equipment.'

  • Pros: Exceptional heat retention, precise control, reliable performance.
  • Cons: Requires proper ventilation—plan your kitchen layout accordingly.

Who Needs Commercial Gas Griddles?

  • Restaurants Essential for consistent cooking during busy lunch and dinner rushes.
  • Fast Food Outlets High-volume cooking for speedy service—minimises customer wait times.
  • Cafés & Diners Perfect for all-day breakfast menus and lunch service.
  • Hotels Handles high-volume breakfast service with ease—from eggs to pancakes.
Griddles - Gas

Real-World Success with Commercial Gas Griddles

The Grill House in Birmingham was struggling with an outdated cooking setup that couldn't handle their growing burger business. After installing a 1200mm gas griddle with four independent heat zones from us, everything changed. They paired it with a commercial fryer and refrigerated prep table for a complete workflow revolution. 'Our service times dropped by nearly 40%,' the head chef tells us. 'We're now serving 200+ covers during Friday dinner rush with food that's more consistent than ever. Best investment we've made!'

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FAQs

  • What size commercial gas griddle do I need for my restaurant? Calculate 300-400cm² of cooking surface per 10-15 meals served during peak hours.
  • How do I clean a commercial gas griddle properly? Scrape while warm, use a griddle stone, then wipe with a damp cloth—no harsh chemicals.
  • Can I cook directly from frozen on a gas griddle? Not recommended—thaw first to prevent uneven cooking and thermal shock to the plate.
  • How long do commercial gas griddles last? Quality models typically serve 8-12 years with proper maintenance—excellent ROI.
  • Do I need special ventilation for a gas griddle? Yes, commercial extraction is essential—consult local regulations for specific requirements.
  • What's the difference between chrome and steel griddle plates? Chrome offers better heat distribution and easier cleaning—steel provides superior heat retention.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Takeaways & Fast Food Cafés & Coffee Shops Pizza Shops Burger Shops Catering & Event Hire Food Trucks & Mobile Kitchens Pubs & Bars

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Griddle Cleaners for Restaurants & Kitchens Commercial Hand Held Electronic Probes for Food Safety & Temperature Control Commercial Hand Brushes for Kitchens & Food Preparation Commercial Kitchen Door Handles & Equipment Handles for Catering Pros Commercial Gas Combination Ovens for Restaurants & Catering Commercial Gas Lighters for Professional Kitchens & Catering Commercial Food Warmers for Restaurants & Catering Commercial Hazard Warning Signs for Workplace Safety

What our Customers Say

  • 'This griddle transformed our breakfast service—eggs, bacon and pancakes all cooked perfectly!'

    M Mark Head Chef, The Breakfast Club, Bristol

  • 'Brilliant heat control and recovery time even during our busiest rushes!'

    L Laura Restaurant Owner, The Grill Spot, Glasgow

Why Choose EasyEquipment for Commercial Gas Griddles?

  • Trusted Supplier 50 years supplying UK kitchens—genuine expertise in commercial cooking.
  • Fast Delivery UK-wide service—most models available next day.
  • Best Price Promise Found it cheaper? We'll match it—fair deals guaranteed.
  • Expert Support Speak with kitchen equipment specialists—honest, practical advice.

Ready to Explore Commercial Gas Griddles?

Browse our complete range of professional gas griddles with multiple sizes and configurations to suit your kitchen. Get expert advice, reliable performance, and the backing of our 50 years of commercial kitchen experience—your perfect cooking station awaits!

Contact Us 0333 355 0535

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