Food & Dough Mixers
Commercial food and dough mixers are essential workhorses for any serious UK bakery, restaurant or catering operation. These robust machines efficiently blend, beat, whip and knead ingredients with consistent results every time. Ranging from compact 10L countertop models to industrial 80L floor-standing giants, these mixers handle everything from delicate pastry cream to heavy bread dough. After 50 years supplying professional kitchens, we've seen how a quality mixer transforms productivity—helping bakers and chefs create perfect consistency while saving hours of manual labour. They pair brilliantly with preparation tables and baking equipment for a complete professional setup.
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We Recommend
Commercial Planetary Mixer | Food & Dough Mixer | 7L Countertop | MasterMix MM7S
Whisk, Beater and Hook included.
- Full mechanical drive
- User-Friendly Design
- Easy Tilt head
- Ideal for bakeries and restaurants
- Smooth start; minimizes splatter
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Commercial Dough Mixer | 10 Litre Planetary Mixer | 18kg Capacity | Santos CK584
17 kgout of stock
420H x 350W x 500D mm
Santos
Heavy duty, silent asynchronous 600W motor
Sturdy, easy-clean construction
£1,083.99 £2,321.97
Commercial Food & Dough Mixers for Bakeries & Restaurants
Brands Trusted by Industry Professionals
Key Features and Benefits
- Variable Speed Control Adjust from gentle folding to vigorous kneading—perfect consistency every time.
- Multiple Attachments Dough hooks, flat beaters and whisks handle diverse recipes with ease.
- Commercial-Grade Construction Heavy-duty metal gears and stainless steel bowls withstand daily punishment.
- Powerful Motors Tackle thick doughs and large batches without straining or overheating.
- Efficient Planetary Action Ensures thorough mixing with no unmixed pockets or ingredients.
- Large Capacity Bowls Handle volume production—from 10L to 80L options for any business size.
- Easy-Clean Design Removable bowls and attachments for quick turnaround between batches.
- Time-Saving Performance Completes in minutes what would take hours by hand—boosts productivity.
Essential Buying Considerations
Capacity and Output Needs
- Match bowl size to your production volume—10-20L for cafés, 30-80L for bakeries.
- Consider future growth—better to size up than limit production.
- Multiple smaller mixers offer flexibility over one large unit.
Power and Installation Requirements
- Smaller units run on 13A plugs—larger models need three-phase power.
- Check floor load capacity for heavy floor-standing models.
- Consider space for mixer, preparation tables and ingredients storage.
How Commercial Food & Dough Mixers Work
Commercial mixers operate on a planetary mixing action—the beater rotates on its axis while simultaneously moving around the bowl, ensuring thorough ingredient incorporation. Powered by heavy-duty motors (typically 0.5kW-3kW), these workhorses use variable speed controls to handle different consistencies. Most feature three standard attachments: a dough hook for bread and pizza dough, a flat beater for batters and mash, and a wire whisk for creams and meringues. The bowl lifts or tilts for easy access, while safety guards prevent accidental operation. Unlike domestic mixers, these champions keep running for hours without overheating—perfect for busy commercial kitchens!
Trusted Insights from Marco Romano
Pizza Equipment Specialist
10+ years experience
"When it comes to dough mixers, don’t skimp—your base is everything! A solid commercial mixer gives you consistent results and saves your arms from doing all the kneading—bellissimo for busy bakeries and pizzerias!"
Safety Guidelines
- Always Use Guards Never operate without safety guards in place—prevents accidents.
- Secure Positioning Ensure the mixer is on a stable, level surface before operating.
- Avoid Overloading Follow capacity guidelines—prevents motor damage and spillage.
- Proper Training Ensure all staff understand correct operation procedures.
- Switch Off When Idle Never leave running unattended—conserves energy and improves safety.
- Regular Maintenance Check electrical connections and moving parts monthly.
Top Tips for Using Commercial Food & Dough Mixers
For optimal results, always start at a low speed to incorporate ingredients without splashing, then gradually increase as needed. Don't overload the bowl—stick to 50-70% capacity for efficient mixing and to prevent strain on the motor. Clean thoroughly after each use, paying special attention to attachment connection points. Use the right attachment for each task—dough hooks for bread, flat beaters for cake batters—and consider investing in a bowl dolly for larger models to ease movement around your kitchen.
Benefits of Using Commercial Food & Dough Mixers
- Consistent Quality Identical results batch after batch—builds customer loyalty.
- Increased Productivity Produces in minutes what takes hours manually—handles high volume.
- Labour Savings Reduces manual mixing time—staff can focus on other tasks.
Did You Know?
- Efficiency Commercial mixers can save bakeries up to 15 hours weekly on dough preparation.
- Longevity Quality models often run continuously for 15+ years with proper maintenance.
- Versatility Beyond baking, they make perfect mashed potatoes and blend meatloaf too!
- Investment Value A good mixer typically pays for itself within 1-2 years through labour savings.
Expert Insights on Commercial Food & Dough Mixers
After supplying mixers to UK bakeries for decades, we've learned what matters most. 'The right mixer is the backbone of any professional bakery,' says Mike, our equipment specialist. 'It's worth investing in quality—the difference shows in your products and in maintenance costs over time.'
- Pros: Dramatically increases productivity, consistency, and reduces staff fatigue.
- Cons: Larger models require significant space and proper electrical installation.
Who Needs Commercial Food & Dough Mixers?
- Bakeries Essential for high-volume bread, cake and pastry production daily.
- Hotels Perfect for in-house bakeries and high-volume food preparation.
- Restaurants Streamlines prep for fresh bread, desserts and batters.
- Catering Companies Handles large-batch preparation for events and functions.
Real-World Success with Commercial Food & Dough Mixers
Take The Daily Loaf, a thriving artisan bakery in Bristol. When they opened, they struggled with consistency and production volume using smaller mixers. After upgrading to a 40L planetary mixer from us, paired with proper preparation tables and proofing cabinets, their story changed dramatically. 'We've doubled our daily bread output without adding staff,' says owner Claire. 'The consistency is spot on every time, and we've expanded to supplying five more cafés with our signature sourdough.'
FAQs
- What's the difference between spiral and planetary mixers? Planetary mixers are versatile for all mixing; spiral mixers excel specifically at bread dough.
- How do I choose the right size commercial mixer? Calculate your maximum batch size and double it for headroom—10L handles about 3kg of flour.
- Can I use a food mixer for bread dough? Yes, with the dough hook attachment—perfect for smaller bakeries and restaurants.
- How long do commercial mixers typically last? Quality models run 10-15 years with proper maintenance—a solid investment.
- Are they difficult to clean? Not with removable bowls and attachments—takes just minutes between batches.
- Do I need three-phase power? Only for larger models (typically 40L+)—smaller units run on standard 13A plugs.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
What our Customers Say
'This mixer transformed our production—perfectly consistent dough every single time!'
J James Head Baker, Crumb & Crust, Leeds'Tough as nails! Running daily for three years with no issues whatsoever.'
M Mira Patisserie Owner, Brighton
Why Choose EasyEquipment for Commercial Food & Dough Mixers?
- Trusted Supplier 50 years' experience with the UK's top bakeries and restaurants.
- Fast Delivery Next-day options throughout the UK—get mixing sooner.
- Best Price Promise We'll match any like-for-like quote—fair pricing guaranteed.
- Expert Support Advice from specialists who understand commercial baking needs.
Ready to Explore Commercial Food & Dough Mixers?
Transform your bakery or restaurant kitchen with the perfect commercial mixer. Browse our professional-grade selection backed by 50 years of expertise and find the ideal match for your production needs today!
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