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Spatulas & Spoonulas

Commercial spatulas and spoonulas are essential workhorses in professional kitchens across the UK, designed to withstand the rigors of high-volume food preparation. Unlike their domestic counterparts, these professional-grade tools feature heat-resistant silicone heads and durable stainless steel or reinforced nylon handles that can tackle everything from gentle folding of delicate cake batters to scraping every last bit from mixing bowls. After 50 years of kitting out professional kitchens, we've seen how quality spatulas pair brilliantly with commercial mixers and baking equipment to boost kitchen efficiency and reduce waste—a must-have for any serious restaurant, bakery, or hotel kitchen!

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Commercial Spatulas & Spoonulas for Professional Kitchens

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Heat Resistance Withstands temps up to 260°C—perfect for hot pans and mixing.
  • Versatile Design Flat spatulas or bowl-shaped spoonulas—ready for any kitchen task.
  • Durable Materials Commercial-grade silicone and stainless steel—built to last.
  • Efficient Performance Flexible edges scrape bowls clean—no waste, no fuss.
  • Food-Safe Construction Non-porous surfaces resist bacteria—promotes kitchen hygiene.
  • Ergonomic Handles Designed for hours of comfortable use—reduces chef fatigue.
  • Non-Scratch Technology Protects expensive cookware—preserves kitchen investments.
  • Long-Lasting Durability Withstands thousands of uses—excellent ROI for busy kitchens.

Essential Buying Considerations

Size and Shape

  • Choose wide spatulas (10-15cm) for cake batters and large mixing bowls.
  • Narrow spatulas (5-8cm) suit jars and precision work—essential for plating.
  • Consider spoonulas for sauces and batters—combining spatula and spoon functions.

Material and Usage

  • Silicone heads withstand 260°C heat—ideal with commercial ranges.
  • Stainless handles offer durability while wooden ones provide comfort.
  • Color-coded options work brilliantly with allergen management systems.

How Commercial Spatulas & Spoonulas Work

Commercial spatulas and spoonulas excel through clever design that balances flexibility and strength. The business end features either a flat blade (spatula) or a spoon-like bowl with flexible edges (spoonula), typically crafted from heat-resistant silicone that withstands temperatures up to 260°C without melting or warping. This connects to a robust handle made from stainless steel, nylon, or wood that's designed to provide grip even with wet hands. The result? Tools that scrape bowls clean, fold ingredients gently, flip delicate items, and spread batters evenly—all while standing up to constant use in busy commercial environments.

Sophie Brooks, chef tools and utensils expert, smiling in a home-style kitchen. Wearing a white t-shirt and grey apron, she blends function with charm.

Trusted Insights from Sophie Brooks

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Professional Chef Tools Advisor

7 years experience
"Don’t underestimate a good spatula – the right one can flip, scrape, and stir without breaking a sweat (or your sauce). Go for heat-resistant, one-piece designs – they’re easier to clean and won’t let you down mid-service."
View Profile ->

Safety Guidelines

  • Check Integrity Inspect for chips or cracks—prevents contamination.
  • Correct Handling Grip handles firmly—prevents slips during use.
  • Avoid Over-Flexing Don't bend silicone excessively—extends product life.
  • Turn Off Equipment Never scrape mixers while running—prevents accidents.
  • Heat Awareness Respect heat limits—prevents degradation and fumes.
  • Proper Cleaning Sanitize between uses—maintains food safety standards.

Top Tips for Using Commercial Spatulas & Spoonulas

To maximise your spatulas' lifespan, avoid leaving them resting on hot surfaces or submerged in acidic ingredients for extended periods. For hygiene best practices, run them through your commercial dishwasher daily, but hand-wash wooden-handled versions to preserve their integrity. When using silicone spatulas with commercial mixers, ensure the motor is off before scraping to prevent accidents or damage. Select color-coded options to support allergen management systems and prevent cross-contamination in busy kitchens.

Benefits of Using Commercial Spatulas & Spoonulas

  • Waste Reduction Gets every last bit from containers—saves money.
  • Workflow Efficiency Right tool for multiple tasks—streamlines preparation.
  • Equipment Protection Non-scratch design—preserves expensive cookware.

Did You Know?

  • Time Savings Pro spatulas save 2-3 minutes per mixing task—adds up daily.
  • Durability Quality commercial spatulas outlast standard ones 4:1.
  • Versatility Top chefs typically own 5-8 different spatula types—each with purpose.
  • Efficiency Proper spatulas reduce ingredient waste by up to 15%—significant savings.
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Expert Insights on Commercial Spatulas & Spoonulas

After fitting countless commercial kitchens, our equipment specialist Mark notes: 'Chefs often underestimate the importance of quality spatulas until they use proper commercial ones. The difference in durability and efficiency during a hectic service is night and day—they're the unsung heroes of any busy kitchen.'

  • Pros: Exceptional durability, heat resistance, and ergonomic design.
  • Cons: Higher initial investment than standard options, but vastly superior lifespan.

Who Needs Commercial Spatulas & Spoonulas?

  • Restaurants Essential for prep work and plating precision—elevates presentation.
  • Bakeries Perfect for folding, mixing and portioning delicate batters.
  • Hotels Versatile for everything from breakfast service to fine dining.
  • Culinary Schools Professional tools for training tomorrow's chefs.
Spatulas & Spoonulas

Real-World Success with Commercial Spatulas & Spoonulas

A popular artisan bakery in Bristol was struggling with inconsistent batter mixing and product waste. After upgrading to professional silicone spatulas and spoonulas, their efficiency transformed overnight. 'We were stunned by the difference,' says head baker Claire. 'We're now saving about £200 monthly on ingredients alone because we're getting every last bit from our mixing bowls, and our pastry production is faster with better consistency. Using them alongside our commercial mixing bowls has completely upgraded our workflow.'

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FAQs

  • What's the best spatula material for commercial kitchens? Heat-resistant silicone with stainless steel handles—combines flexibility with durability.
  • How often should commercial spatulas be replaced? Quality ones last 2-3 years in heavy use—replace if cracked or damaged.
  • Can I use the same spatula for different allergens? Best practice is using color-coded spatulas for different allergens—prevents cross-contamination.
  • Are wooden-handled spatulas suitable for commercial kitchens? Yes, but require hand washing—stainless handles better suit high-volume operations.
  • What's the difference between spatulas and spoonulas? Spatulas are flat and flexible; spoonulas combine spatula edges with spoon-shaped bowls—ideal for liquids.
  • Can commercial spatulas damage expensive cookware? Quality silicone spatulas won't scratch—perfect for non-stick and delicate surfaces.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Catering & Event Hire Bakeries & Patisseries Food Trucks & Mobile Kitchens Cafés & Coffee Shops Burger Shops Delicatessens (Delis) Corporate & Office Canteens

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Kitchen Scales & Funnels for Professional Catering Commercial Kitchen Scissors & Shears for Restaurants & Caterers Commercial Kitchen Scourers and Sponges for Restaurants & Catering Commercial Scrub Brushes for Restaurants & Industrial Kitchens Commercial Kitchen Slip Covers for Restaurants & Food Service Commercial Knife Sharpeners for Restaurants & Professional Kitchens Commercial Kitchen Cleaning Products for Restaurants & Catering Commercial Serving Utensils for Restaurants & Catering

What our Customers Say

  • 'These spatulas have transformed our kitchen prep—brilliant quality and durability!'

    M Marcus Head Chef, The Copper Pot, Cardiff

  • 'Worth every penny—still perfect after six months of daily commercial use.'

    L Leila Bakery Owner, Sweet Delights, Birmingham

Why Choose EasyEquipment for Commercial Spatulas & Spoonulas?

  • Trusted Supplier 50 years selecting chef-approved tools—real kitchen experience.
  • Next-Day Delivery Order by 2pm for rapid UK-wide service—no waiting.
  • Value Guarantee Competitive pricing on professional-grade tools—great ROI.
  • Expert Support Knowledgeable team helps find your perfect tools—simple.

Ready to Explore Commercial Spatulas & Spoonulas?

Browse our professional-grade spatulas and spoonulas to elevate your kitchen's efficiency today. With exceptional durability, heat resistance, and expert-selected quality, your prep work will be faster, cleaner, and more precise!

Contact Us 0333 355 0535

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