Upright Freezers - Double Door
Commercial Double Door Upright Freezers are game-changers for busy UK restaurants, hotels and catering operations needing serious storage capacity. With impressive capacities ranging from 900 to 1400 litres, these professional-grade freezers keep large volumes of food perfectly preserved at consistent temperatures. After 50 years in the business, we've seen how proper freezer storage transforms kitchen operations—reducing food waste and streamlining prep. These upright models make brilliant partners to commercial refrigerators, blast chillers and prep counters, creating a complete cold storage system that keeps your kitchen running smoothly even during the busiest service.
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Commercial Double Door Upright Freezer | Gastronorm Freezer | 1200 Litres | King KF1200
1200 Litre capacity. Wheels fitted.
- R290 refrigerant
- Insulation thickness: 60mm.
- Capacity: 1200 Litre.
- Weight: 280kg
- Temperature Range: -18 to -22C
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Commercial Gastronorm Freezer | Double Door Ventilated Freezer | 1200L Stainless Steel | Koldbox KXF1200
In Stock
2000H x 1340W x 840D mm
Koldbox
Internal corners rounded to aid cleaning
Stainless Steel
£1,449.99 £2,424.00
Commercial Double Door Upright Freezers for Restaurants & Catering
Brands Trusted by Industry Professionals
Key Features and Benefits
- Rapid Temperature Recovery Returns to optimal freeze quickly after door openings—maintains food safety.
- Double Door Design Access specific sections without exposing all contents—reduces energy waste.
- Digital Temperature Control Set precise temperatures for different frozen goods—perfect for ice cream to meat.
- Heavy-Duty Construction Built to withstand constant use in busy kitchens—lasts for years.
- Energy Efficient Operation Reduces running costs while maintaining consistent performance.
- Adjustable Shelving Customise internal layout to accommodate different sized items.
- Easy Maintenance Design Front-accessible components make servicing straightforward.
- Security Features Lockable doors protect valuable stock—perfect for busy environments.
Essential Buying Considerations
Capacity and Size
- Measure your available space carefully—these units typically require 1400-1500mm width.
- Consider door swing clearance—you'll need adequate room for full opening.
- Match capacity (900-1400L) to your business volume and peak storage needs.
Power Source and Usage
- Check power requirements—most need dedicated 13A-16A supply.
- Look for energy ratings—A+ models pair well with other efficient kitchen equipment.
- Consider ambient temperature rating—affects performance in hot kitchens.
How Commercial Double Door Upright Freezers Work
These freezers operate through a powerful compressor system that circulates refrigerant to pull heat from the internal cabinet. Twin evaporator fans ensure even, consistent freezing throughout both compartments—crucial for maintaining food safety across all shelves. Digital controls allow precise temperature management (typically -18°C to -22°C), while automatic defrost cycles prevent ice buildup without manual intervention. The double door design creates independent access to different sections, reducing cold air loss during busy service periods. It's all wrapped in heavy-duty insulation that maintains internal temperatures efficiently—even when constantly opened during hectic kitchen rushes!
Trusted Insights from Liam Sinclair
Refrigeration Specialist
13+ years experience
"When you're running a busy kitchen, a double door upright freezer is your best mate—plenty of space, easy access, and no more digging through frozen chaos. Just make sure it’s energy-efficient and built to handle the heat of service, or you’ll be defrosting more than just food!"
Safety Guidelines
- Monitor Temperature Check digital displays daily—prevents costly thaw disasters.
- Regular Cleaning Sanitise interior surfaces monthly—prevents contamination.
- Clear Vents Keep condenser coils dust-free—prevents overheating.
- Check Connections Inspect power cords quarterly—prevents electrical faults.
- Secure Doors Ensure proper closing after use—maintains temperature.
- Emergency Procedure Have a backup plan for power outages—protects inventory.
Top Tips for Using Commercial Double Door Upright Freezers
For optimal performance, organise your freezer with frequently used items on middle shelves and heavier products at the bottom. Keep air circulation gaps around food to maintain even freezing. Clean door gaskets monthly to prevent air leaks that force the compressor to work harder. Consider vacuum packing meats and fish before freezing to extend shelf life and prevent freezer burn. Label everything with dates and contents—stock rotation becomes much simpler with a proper system in place.
Benefits of Using Commercial Double Door Upright Freezers
- Improved Stock Visibility See all frozen goods at a glance—speeds up service.
- Reduced Food Waste Better organisation means less forgotten stock—saves money.
- Operational Efficiency Separate sections for different foods—streamlines prep work.
Did You Know?
- Lifespan Quality commercial upright freezers last 8-10 years with proper maintenance.
- Energy Use Modern models use 40% less energy than those from 10 years ago.
- Temperature Recovery Professional models recover 3x faster than domestic after door opening.
- Return on Investment Energy-efficient freezers typically pay for themselves within 3-4 years.
Expert Insights on Commercial Double Door Upright Freezers
From our five decades kitting out professional kitchens, we've learned a thing or two about freezers. 'The difference between domestic and true commercial models becomes evident during summer heatwaves,' notes Mark, our cold storage specialist. 'Professional upright freezers maintain temperature stability even when kitchen ambient temps soar—crucial for food safety and energy bills.'
- Pros: Large capacity, excellent organisation, robust performance.
- Cons: Substantial footprint—kitchen layout planning essential.
Who Needs Commercial Double Door Upright Freezers?
- Restaurants Essential for busy kitchens serving 100+ covers daily—keeps prep organised.
- Hotels Perfect for banqueting operations needing extensive frozen storage.
- Large Cafés Ideal for those offering extensive food menus alongside beverages.
- Catering Companies Crucial for event preparation and inventory management.
Real-World Success with Commercial Double Door Upright Freezers
The Castle Hotel in York faced constant challenges with their outdated freezer system—food wasn't freezing evenly and energy bills were sky-high. After upgrading to a double door upright freezer alongside their existing blast chiller, they transformed their operation. 'It's night and day difference,' explains their head chef. 'We've cut food waste by 30% because we can actually see what we have, and our energy costs dropped by £120 monthly despite increasing our frozen storage capacity.'
FAQs
- How much space do I need for a double door upright freezer? Allow at least 1500mm width, 800mm depth, plus door clearance and ventilation space.
- What temperature should a commercial upright freezer maintain? Between -18°C and -22°C for optimal food preservation and safety.
- How often should I defrost a commercial freezer? Most modern models have auto-defrost, but manual cleaning every 3-6 months is recommended.
- Are double door upright freezers energy efficient? A-rated models can save 40-50% on energy compared to older units.
- What's the typical warranty on commercial upright freezers? Quality models typically come with 2-5 year parts warranties—check individual listings.
- Can these freezers work in hot kitchen environments? Yes, commercial-grade models are designed for ambient temperatures up to 32°C or higher.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Single Door Upright Freezers for Restaurants & Kitchens Commercial Double Door Upright Fridges for Restaurants & Catering Commercial Kitchen Utensils for Restaurants & Catering Commercial Vacuum Packers & Sealers for Food Businesses Commercial Kitchen Shelving Accessories for Restaurants & Catering Commercial Fridge & Freezer Thermometers for Restaurants & Catering Commercial Food Preparation Equipment for Restaurants & Caterers Commercial Food Warmers for Restaurants & Catering
What our Customers Say
'This freezer has absolutely transformed our prep system—everything's organized and accessible!'
M Michael Head Chef, The Riverside Inn, Bath'Brilliant build quality and keeps temperature rock-solid even in our busy kitchen.'
L Lisa Catering Director, Prestige Events, Glasgow
Why Choose EasyEquipment for Commercial Double Door Upright Freezers?
- Expert Selection 50 years choosing the best freezers—we know what works.
- Next-Day Delivery Get your equipment promptly—minimises disruption.
- Price Match Promise Found it cheaper? We'll match it—fair pricing guaranteed.
- Lifetime Support Technical advice whenever you need it—we're always here.
Ready to Explore Commercial Double Door Upright Freezers?
Browse our comprehensive range of commercial double door upright freezers today. With options to suit every kitchen size and budget, plus our technical expertise to help you choose—you'll find the perfect freezer for your operation.
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