0333 355 0535 ITEMS ON SALE
Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
Shop Account

Vac Pack Machines

23 Items

Set Descending Direction

23 Items

Set Descending Direction
Shop By
Availability
  1. Hide out of stock 6
  2. Out of Stock 17
Next Day Delivery
  1. Yes 9
Brand
  1. Buffalo 1
  2. Caterlite 1
  3. Multivac 9
  4. Sammic 12
Power Type
  1. Electric 4
Height (mm)
Width (mm)
Depth (mm)

Commercial Vacuum Packers & Sealers for Food Businesses

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Adjustable Vacuum Levels Customise settings for delicate items or robust foods—perfect versatility.
  • Double Sealing Bars Create extra-strong seals that won't leak—even with moist products.
  • Stainless Steel Construction Built tough for busy kitchens—stands up to daily use.
  • Rapid Cycle Times 20-45 second packing cycles—keeps prep moving smoothly.
  • Oil Pump Technology Handles continuous operation without overheating—reliable performance.
  • Digital Controls Simple programming for consistent results—even with new staff.
  • Easy-Clean Chambers Removable inserts and smooth surfaces—quick hygiene maintenance.
  • HACCP Compliance Supports food safety regulations—helps with inspections and standards.

Essential Buying Considerations

Chamber Size and Capacity

  • Measure your largest products—ensure they'll fit comfortably in the chamber.
  • Consider multiple chamber vacuum packers for high-volume operations.
  • Allow 2-3cm clearance around food items for proper sealing.

Power and Performance

  • Choose 5-20 cubic metre pumps for restaurant kitchens.
  • Look for machines with cooling systems for busy service periods.
  • Consider vacuum bags and rolls for your specific needs.

How Commercial Vacuum Packers & Sealers Work

The magic of vacuum packers lies in their ability to remove air—the enemy of fresh food. First, you place your food in a special vacuum pouch and position it in the chamber. The lid closes, creating a sealed environment where powerful pumps extract air from both the chamber and the pouch. Once the vacuum reaches the perfect level, a heated sealing bar melts the bag closed, creating an airtight package. Chamber models can handle liquids brilliantly, while external sealers work with pre-made pouches. In just 20-45 seconds, your food is perfectly sealed—ready for extended storage, sous vide cooking, or professional presentation!

Oliver Bennett, commercial catering equipment specialist, smiling in a sharp suit. Posed in a modern kitchen showroom, he looks professional and trustworthy.

Trusted Insights from Oliver Bennett

rating

Commercial Catering Equipment Specialist

12+ years experience
"Vacuum packers aren’t just for keeping food fresh—they’re a game-changer for portion control and reducing waste in busy kitchens. Invest in a solid commercial sealer and you’ll save time, money, and fridge space faster than you can say ‘sous vide’!"
View Profile ->

Safety Guidelines

  • Check Seals Inspect for proper sealing—prevents food spoilage.
  • Secure Lids Ensure chamber lids close properly—maintains vacuum strength.
  • Avoid Overheating Allow cooling between batches—extends machine life.
  • Handle Correctly Keep fingers clear of sealing bars—prevents burns.
  • Proper Shutdown Follow correct power-down sequence—protects pumps.
  • Regular Maintenance Schedule oil changes and seal inspections—ensures longevity.

Top Tips for Using Commercial Vacuum Packers & Sealers

For best results, chill hot food before vacuum packing—this prevents 'boiling off' during the vacuum process. When sealing moist foods, use the 'pulse' function to gently remove air without drawing out liquids. Clean the seal bar daily and wipe down the chamber to prevent cross-contamination. Replace the oil in pump machines regularly according to manufacturer guidelines—typically every 250-500 hours of operation. And always keep spare vacuum bags on hand to avoid running short during busy periods.

Benefits of Using Commercial Vacuum Packers & Sealers

  • Extended Shelf Life Keep foods fresh up to 5x longer—slashes waste costs.
  • Culinary Versatility Enables sous vide, marination, and infusion techniques—menu innovation.
  • Bulk Preparation Prep ahead during quiet times—streamlines busy service.

Did You Know?

  • History Vacuum packing was first used commercially in the 1940s—revolutionised food storage.
  • Preservation Proper vacuum packing extends refrigerated meat shelf life from 3 to 15 days.
  • Versatility Top chefs use vacuum packers for compression techniques—transforms textures.
  • ROI Most restaurants recoup their investment within 6-12 months through reduced waste.
img1 img3 img4 img8

Expert Insights on Commercial Vacuum Packers & Sealers

We've kitted out hundreds of professional kitchens over five decades, and vacuum packers consistently prove their worth. 'They're not just for storage anymore,' says Mark, our equipment specialist. 'Modern kitchens use them for sous vide, infusions, and even cocktail preparations—they're proper kitchen multitaskers now.'

  • Pros: Extends shelf life, reduces waste, enables sous vide cooking.
  • Cons: Quality machines require investment—but quickly pay for themselves.

Who Needs Commercial Vacuum Packers & Sealers?

  • Restaurants Perfect for prep work and sous vide cooking—elevates menu quality.
  • Hotels Extends buffet food life and enables efficient kitchen management.
  • Butchers Essential for extending meat shelf life and portion control.
  • Food Producers Critical for extending product life and professional presentation.
Vac Pack Machines

Real-World Success with Commercial Vacuum Packers & Sealers

Take The Seaside Bistro in Brighton as a brilliant example. They were binning nearly £600 of fresh seafood weekly due to spoilage—a proper waste that hurt their bottom line. After installing a commercial vacuum packer alongside their blast chiller, they transformed their operation. 'We buy fresh catch in bulk now, portion it, and vacuum seal it—it's revolutionised our stock control,' says the head chef. 'We've cut waste by 80% and saved over £2,000 monthly. Plus, our sous vide fish dishes have become our signature—customers rave about the texture!'

rating

FAQs

  • What's the difference between chamber and external vacuum packers? Chamber models vacuum both bag and chamber—ideal for liquids and professional use.
  • How do I choose the right size commercial vacuum packer? Measure your largest products and add 2-3cm for proper sealing space.
  • Can I vacuum pack liquids and sauces? Yes, chamber vacuum packers handle liquids perfectly—external models struggle with this.
  • How much maintenance do vacuum packers need? Regular oil changes (every 250-500 hours) and daily seal bar cleaning—simple upkeep.
  • Are vacuum packers good for sous vide cooking? They're essential—create perfect air-free pouches for precise temperature cooking.
  • What's the typical ROI period for a commercial vacuum packer? Most busy kitchens see full return within 6-12 months through reduced waste.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Butchers Delicatessens (Delis) Catering & Event Hire Takeaways & Fast Food Pizza Shops Fish & Chip Shops Corporate & Office Canteens

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Vacuum Pack Accessories Commercial Vacuum Packing Machines Commercial Food Storage Solutions Commercial Vacuum Sealers Commercial Vacuum Sealer Bags Commercial Food Preparation Equipment Commercial Food Storage Containers Commercial Food Labels & Storage Solutions

What our Customers Say

  • 'Our vacuum packer has slashed our waste costs and elevated our menu—absolute game-changer!'

    M Michael Executive Chef, The Gourmet Corner, Leeds

  • 'Brilliant machine that paid for itself in less than six months—wouldn't be without it!'

    D Diane Butcher Shop Owner, Newcastle

Why Choose EasyEquipment for Commercial Vacuum Packers & Sealers?

  • Trusted Supplier 50 years supplying top kitchens—we know what works.
  • Fast Delivery Next-day options throughout the UK—when you need it.
  • Price Promise Found it cheaper? We'll match it—simple as that.
  • Expert Support Real people who understand commercial kitchens—proper advice.

Ready to Explore Commercial Vacuum Packers & Sealers?

Browse our complete range of professional vacuum packers designed specifically for busy commercial kitchens. With models to suit every budget and business size, you'll find the perfect solution to extend food life, reduce waste, and transform your food preparation.

Contact Us 0333 355 0535

  • #CommercialVacuumPacker

  • #FoodPreservation
  • #SousVideCooking
  • #KitchenEquipment
  • #EasyEquipment
  • #ChefEssentials
  • #FoodWasteReduction