Twin Tank Electric Counter Top Fryers
Commercial Twin Tank Electric Countertop Fryers are the workhorses of any busy kitchen needing to serve up crispy delights at pace. With dual tanks ranging from 2x5L to 2x10L capacity and powerful heating elements (typically 2x2kW to 2x3kW), these compact units let UK restaurants and takeaways cook separate items simultaneously without flavour transfer. Perfect for fish and chip shops, fast food outlets, or pubs serving mixed fry-ups alongside onion rings. These efficient fryers pair brilliantly with commercial griddles or bain maries to create a complete hot food station—ideal for kitchens where floor space comes at a premium but quality can't be compromised.
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Commercial Twin Tank Countertop Electric Fryer | Deep Fat Fryer | 8+8L Capacity | Modena EF82
Light duty use.
- Sturdy stainless steel construction; boasts carrying handles and an easy-to-clean removable fry tank
- Thermostatic controls allow for precise temperature control between 60C to 190C
- Fryer basket has front hangers and a coated heat resistant handle for comfortable use
- Night cover and bottom crumb tray included
- Size (mm): 560w x 416d x 310h
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Lincat 650104 FriFri Eco 4 4 Electric Counter-top Twin Tank Fryer - 2 Baskets
9.5out of stock
295H x 384W x 375D mm
FriFri
2 x 3.0 - 4.0 Litres
One piece pressed stainless steel tank with rounded corners and lift-out control panel for reduced cleaning times
£744.99 £1,242.45 -
Lincat 650106 FriFri Eco 6 6 Electric Counter-top Twin Tank Fryer - 2 Baskets
10.25out of stock
295H x 486W x 375D mm
FriFri
2 x 4.0 - 5.0 Litres
One piece pressed stainless steel tank with rounded corners and lift-out control panel for reduced cleaning times
£869.99 £1,450.35 -
Lincat 650950 FriFri Profi 6 6 Electric Counter-top Twin Tank Fryer - 2 Baskets
23.6out of stock
455H x 540W x 475D mm
FriFri
2 x 5.0 - 7.0 Litres
Enhanced operator safety with front mounted control panel
£3,148.99 £5,248.65
Commercial Twin Tank Electric Countertop Fryers for Restaurants & Takeaways
Brands Trusted by Industry Professionals
Key Features and Benefits
- Dual Temperature Control Set different temps for each tank—run fish at 180°C and chips at 190°C simultaneously.
- Versatile Cooking Fry multiple items without flavour transfer—chips in one, calamari in the other.
- Durable Stainless Steel Commercial-grade construction handles daily kitchen battles with ease.
- Fast Recovery Time Powerful elements get back to temp quickly—keeps service moving during rushes.
- Even Heat Distribution Consistent results with every batch—no more half-cooked disasters.
- Easy-Clean Design Removable tanks and elements—makes end-of-day cleanup a breeze.
- Residue Collection Zone Catches food particles—extends oil life and improves taste.
- Space-Saving Footprint Double the frying capacity without doubling counter space.
Essential Buying Considerations
Capacity and Size
- Choose 2x5L for cafés with limited space—handles 1kg of chips per tank.
- Opt for 2x8L for busy takeaways—perfect balance of output and footprint.
- Consider 2x10L for high-volume fish shops—keeps pace with weekend rushes.
Power Source and Usage
- Most run on standard 13A sockets—pairs easily with countertop griddles.
- Higher-capacity models may need 16A or 32A supply—check your electrics.
- Look for models with rapid heat recovery—essential for continuous service.
How Commercial Twin Tank Electric Countertop Fryers Work
Twin tank fryers operate on a brilliantly simple principle. Each tank has its own independent heating element (typically 2-3kW) that rapidly heats oil to your desired temperature—usually anywhere from 130-190°C. The separate controls let you run different temperatures simultaneously, perfect when you're juggling fish in one tank and chips in another. When food's lowered in using the included baskets, the elements maintain consistent heat for that perfect golden crispiness. Most models feature safety cut-outs that prevent overheating if oil levels drop too low, while removable elements and tanks make cleaning a doddle at the end of service.
Trusted Insights from Liam Hudson
Fish & Chips Equipment Expert
11 years experience
"When you're running a busy chippy or takeaway, a twin tank electric fryer is your best mate – it lets you fry fish and chips separately without flavour crossover. Trust me, nothing ruins a good cod like a hint of yesterday’s onion rings!"
Safety Guidelines
- Check Oil Levels Never operate below minimum fill lines—prevents overheating.
- Secure Positioning Place on level surfaces away from water sources—avoids splashes.
- Avoid Overfilling Leave expansion room in tanks—prevents dangerous boil-overs.
- Use Dry Food Pat ingredients dry before frying—reduces splatter risks.
- Cool Before Cleaning Allow oil to drop below 40°C—prevents burns.
- Regular Inspections Check elements and wiring monthly—maintains safety.
Top Tips for Using Commercial Twin Tank Electric Countertop Fryers
For optimal results, filter your oil daily and change it every 3-5 days depending on usage. Don't overload the baskets—about half-full is perfect for even cooking and oil temperature recovery. Use different oils in each tank for speciality items (like beef dripping for chips and vegetable oil for fish), and consider using fryer cleaner solutions during deep cleans to remove built-up carbon. Keep basket handles cool by hanging them outside the unit when not in use.
Benefits of Using Commercial Twin Tank Electric Countertop Fryers
- Better-Tasting Food Separate oils mean no flavour crossover—happy customers.
- Faster Service Cook multiple items simultaneously—reduces waiting times.
- Operational Efficiency One unit does the job of two—saves valuable counter space.
Did You Know?
- Speed Twin tanks can boost kitchen output by up to 40%—UK takeaway tested.
- Durability Quality stainless steel models typically last 5-7 years in commercial settings.
- Versatility Beyond chips—perfect for tempura, doughnuts, and fried desserts too.
- Savings Using optimal temperature settings can reduce oil consumption by 15-20%.
Expert Insights on Commercial Twin Tank Electric Countertop Fryers
After fitting out hundreds of kitchens with these fryers, I've seen how they transform busy services. 'The game-changer is cooking separate items simultaneously,' says Mike, our equipment specialist. 'For fish and chip shops especially, it's like having an extra pair of hands during the Friday rush.'
- Pros: Space-efficient, versatile, prevents flavour transfer.
- Cons: Higher oil usage than single tanks—factor in running costs.
Who Needs Commercial Twin Tank Electric Countertop Fryers?
- Cafés Serve breakfast hash browns and lunchtime chips without mixing flavours.
- Hotels Perfect for room service kitchens needing diverse, quick options.
- Fish & Chip Shops Keep fish and chips separate for authentic taste—customers notice.
- Mobile Caterers Maximum output from minimal footprint—vital in tight spaces.
Real-World Success with Commercial Twin Tank Electric Countertop Fryers
A popular chippy in Norwich was struggling with cross-contamination between their fish and chips, affecting taste and alienating vegetarian customers. After installing one of our twin tank fryers alongside their commercial griddle, they've transformed their operation. 'It's like night and day,' says the owner. 'We can now advertise proper veggie options, our gluten-free batter stays pure, and we've seen a 30% increase in early evening trade—the unit paid for itself in weeks!'
FAQs
- What size twin tank fryer do I need for a small takeaway? For most small takeaways, a 2x8L model offers ideal capacity without excessive footprint.
- How often should I change the oil in commercial twin fryers? With daily filtering, change oil every 3-5 days or when it darkens noticeably.
- Can I cook different foods in each tank? Absolutely—ideal for separating fish from chips or meat from veg items.
- What power supply do I need for a twin tank fryer? Most countertop models run on 13A, but check specs—larger units may need 16-32A.
- Are twin tank fryers difficult to clean? Not at all—removable tanks and elements make daily cleaning straightforward.
- Can I set different temperatures for each tank? Yes, independent thermostats let you optimise temp for each food type.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
What our Customers Say
'These twin tanks have revolutionised our kitchen—doubled output without taking up more space!'
J Jamie The Golden Plaice, Cardiff'Oil stays cleaner and lasts longer with separate tanks—a proper money-saver!'
L Laura Harbour Café, Plymouth
Why Choose EasyEquipment for Commercial Twin Tank Electric Countertop Fryers?
- Trusted Supplier 50 years supporting UK food businesses—we know fryers inside out.
- Fast Delivery Next-day options nationwide—get cooking quickly.
- Best Price Promise Find it cheaper elsewhere? We'll match it—simple as.
- Expert Support Talk to specialists who understand commercial kitchens—not call centres.
Ready to Explore Commercial Twin Tank Electric Countertop Fryers?
Browse our complete range of twin tank electric fryers—from compact café models to powerhouse units for busy fish shops. With our best price guarantee and specialist advice, you'll find the perfect fryer to boost your kitchen's efficiency and food quality!
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