Spring Form Cake Tins
Commercial Spring Form Cake Tins are essential kit for UK bakeries, patisseries, and restaurant kitchens crafting professional cheesecakes, tortes, and deep-filled gateaux. With durable non-stick coatings and robust spring mechanisms, these tins offer stress-free release without damaging your masterpieces. After 50 years supplying the trade, we've seen how these game-changing tins coordinate perfectly with commercial ovens and cooling racks in busy kitchens. From artisan cafés to hotel banqueting, they're indispensable for anyone serious about delivering consistently professional baked goods that look as good as they taste!
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Round Cake Tin | Spring Form Cake Tin | Non-Stick 150mm | Masterclass FC351
0.36In Stock
0.36
Master Class
Heavy duty steel is durable
Steel
£14.18 £21.27 -
Round Cake Tin | Non-Stick Spring Form | 180mm Baking Pan | Masterclass FC352
0.43In Stock
0.43
Master Class
Loose base
Steel
£15.26 £22.89 -
Round Cake Tin | Non-Stick Spring Form | 200mm | Masterclass FC353
0.54In Stock
0.54
Master Class
Loose base
Steel
£15.88 £23.82 -
Round Cake Tin | Spring Form Cake Tin | Non-Stick 250mm | Masterclass FC354
0.75In Stock
0.75
Master Class
Heavy duty steel is durable
Steel
£19.72 £29.58 -
Round Cake Tin | Spring Form Cake Tin | Non-Stick 300mm | Masterclass FC355
0.99In Stock
0.99
Master Class
Loose base
Steel
£26.20 £39.30
Commercial Spring Form Cake Tins for Bakeries & Restaurants
Brands Trusted by Industry Professionals
Key Features and Benefits
- Heavy-Duty Construction Commercial-grade metal withstands daily use in busy bakeries.
- Adjustable Spring Mechanism Smooth, reliable release for perfect presentation every time.
- Non-Stick Coating Easy release and minimal butter/oil needed—less waste and cost.
- Versatile Usage Perfect for cheesecakes, tortes, and deep-filled gateaux alike.
- Even Heat Distribution Consistent results with no hot spots or uneven baking.
- Quick Release Saves valuable time during busy service periods.
- Leakproof Design Prevents messy spills and oven cleaning.
- Long-Lasting Performance Maintains shape and spring tension even after years of use.
Essential Buying Considerations
Size and Depth
- Standard sizes range from 18-28cm diameter—match your portion requirements.
- Consider depth—deeper 8-10cm tins suit towering cheesecakes and gateaux.
- Square options available for modern presentation and portion control.
Material and Finish
- Carbon steel offers durability while aluminium heats quickly.
- Look for PTFE or silicone-based non-stick coatings for commercial use.
- Consider loose-bottom alternatives for specific recipes.
How Commercial Spring Form Cake Tins Work
Spring form cake tins use a clever two-part design with a round base that sits inside a collar with a spring-loaded catch. When closed, the collar creates a tight seal around the base for leak-proof baking. After baking and cooling, simply release the spring mechanism and the collar expands outward, cleanly separating from your bake without any upheaval. This design is particularly brilliant for delicate creations like cheesecakes and mousse cakes that would be damaged by traditional 'turn out' methods. It's baking engineering at its best—solving the age-old problem of getting perfect cakes out intact!
Trusted Insights from Charlotte Westwood
Chef Tools & Kitchenware Specialist
10 years experience
"Spring form tins are a baker’s best mate—no more wrestling your cheesecake out of the pan and ruining the edges! Go for sturdy, non-stick ones and you’ll get perfect releases every time, even with the trickiest bakes."
Safety Guidelines
- Check Mechanism Inspect springs regularly—ensures secure closure.
- Secure Latch Confirm proper locking before pouring batter—prevents leaks.
- Careful Handling Use oven gloves when removing hot tins—prevents burns.
- Proper Release Open clip carefully away from body—avoids splashes.
- Cool Completely Allow full cooling before release—ensures set structure.
- Check Edges Run knife around edge before release—prevents tearing.
Top Tips for Using Commercial Spring Form Cake Tins
For bakery-perfect results, always line the base with parchment paper even with non-stick coatings—it's insurance against sticking. Pre-heat your tin before adding batter for even heat distribution, and when using for cheesecakes, wrap the outside in foil to prevent water seepage during bain-marie baking. After use, hand wash rather than dishwashing to preserve the non-stick coating and spring mechanism. Proper drying before storage prevents rust and extends tin life significantly.
Benefits of Using Commercial Spring Form Cake Tins
- Perfect Presentation Sides release cleanly—creates professional-looking desserts.
- Workflow Efficiency Quick release mechanism saves valuable chef time.
- Reduced Waste No more damaged cakes means fewer costly remakes.
Did You Know?
- Historical Innovation Spring form tins were invented in 1800s Germany for kuchen baking.
- Durability Quality commercial tins last 3-5 years with daily professional use.
- Versatility Beyond cakes, they're brilliant for setting terrines and savoury tarts.
- Profitability Perfect presentation can increase dessert prices by 15-20%.
Expert Insights on Commercial Spring Form Cake Tins
Over our five decades equipping professional kitchens, we've seen spring form tins revolutionise bakery operations. 'They're worth their weight in gold,' says Ellen, our pastry equipment specialist. 'The time saved on perfect cake release alone makes them essential in any commercial bakery setup.'
- Pros: Stress-free release, presentation quality, versatility.
- Cons: Requires careful cleaning around springs—budget extra time.
Who Needs Commercial Spring Form Cake Tins?
- Bakeries Essential for producing consistent, professional cheesecakes and gateaux.
- Hotels Perfect for banqueting departments serving uniform dessert portions.
- Restaurants Ideal for signature desserts that require perfect presentation.
- Catering Companies Great for advance preparation of elegant event desserts.
Real-World Success with Commercial Spring Form Cake Tins
A small but ambitious patisserie in Bristol saw their business transform after investing in quality spring form tins. Previously, they'd struggled with damaged cheesecakes that couldn't be sold, costing them roughly £200 weekly in wasted ingredients. 'Switching to professional spring forms completely changed our operation,' the head pastry chef told us. 'We're now producing 50% more signature bakes with practically zero waste. They've paid for themselves ten times over—best kit investment alongside our planetary mixers.'
FAQs
- How do you stop spring form cake tins from leaking? Line with parchment and wrap outside with foil when using thin batters.
- What's the best way to clean commercial spring form tins? Hand wash with soft cloth, dry thoroughly, and oil springs occasionally.
- How long do professional spring form tins last? Quality tins last 3-5 years in commercial settings with proper care.
- Can spring form tins go in commercial dishwashers? Not recommended—harsh chemicals damage non-stick coating and springs.
- What sizes do commercial spring form tins come in? Professional range typically spans 18-28cm in diameter with 6-10cm depths.
- Are square spring form tins worth the investment? Yes, for portion control and modern presentation—though slightly pricier.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
What our Customers Say
'These tins are absolute game-changers for our signature cheesecakes!'
C Charlotte Head Pastry Chef, The Sweet Spot, Bath'We've saved countless hours with these reliable spring mechanisms.'
P Paul Bakery Owner, Village Patisserie, Yorkshire
Why Choose EasyEquipment for Commercial Spring Form Cake Tins?
- Trusted Supplier 50 years supplying professional bakeware—we know what chefs need.
- Fast Delivery Next day delivery available—UK-wide, swift service.
- Best Price Promise Found cheaper elsewhere? We'll match it without fuss.
- Expert Support Baking specialists on call—proper advice from professionals.
Ready to Explore Commercial Spring Form Cake Tins?
Browse our complete range of professional spring form cake tins with various sizes and depths to match your bakery or restaurant needs. With our quality guarantee and expert advice, you'll find the perfect bakeware for your signature desserts!
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