0333 355 0535 ITEMS ON SALE
Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
Shop Account

Fluted Quiche Tins

Commercial fluted quiche tins are essential kit for serious UK bakeries, cafés and restaurants looking to create perfectly formed tarts and quiches with professional finesse. Crafted from heavy-duty materials with non-stick coatings and those all-important removable bases, these robust tins deliver consistent results service after service. After 50 years supplying the trade, we've seen how these quality tins dramatically improve pastry presentation compared to domestic alternatives. They pair brilliantly with commercial mixing bowls and pastry cutters for a complete baking setup, making them indispensable for any establishment serving beautiful pastries!

9 Items

Set Descending Direction

9 Items

Set Descending Direction

Commercial Fluted Quiche Tins for Bakeries & Restaurants

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Fluted Edges Creates professional-looking ridged pastry edges every time.
  • Removable Base Allows for perfect release without damaging delicate pastry.
  • Heavy-Duty Construction Built for thousands of baking cycles in busy kitchens.
  • Rapid Heat Transfer Ensures quick, even baking and eliminates soggy bottoms.
  • High Heat Tolerance Withstands commercial oven temperatures without warping.
  • Non-Stick Coating Ensures clean release and makes cleaning a doddle.
  • Easy Cleaning Dishwasher safe—back in service quickly.
  • Varied Sizes From individual portions to large sharing sizes—versatile options.

Essential Buying Considerations

Size and Capacity

  • Individual 10-12cm tins perfect for café portion control.
  • Mid-sized 20-24cm options suit standard restaurant portions.
  • Large 28-30cm tins ideal for display cases and sharing dishes.

Material and Construction

  • Choose carbon steel for durability and even heat distribution.
  • Silicone-enhanced non-stick coatings last longer in heavy use.
  • Consider aluminium for lighter weight and pastry brushes for perfect finishes.

How Commercial Fluted Quiche Tins Work

Ever wondered why professional quiche tins deliver such perfect results? It's all in the design—the fluted edges create those attractive ridged pastry sides while providing structural support. The removable or loose bottom allows for easy release without damaging your creation (simply push up from underneath). Heavy-gauge metal ensures even heat distribution throughout your bake, eliminating those dreaded soggy bottoms. The non-stick coating means clean release every time, while the commercial-grade construction withstands the constant use and washing cycles demanded in busy professional kitchens.

Charlotte Westwood, chef tools specialist, beaming in a bright kitchen wearing a white chef jacket. Her approachable, polished look fits her practical kitchenware expertise.

Trusted Insights from Charlotte Westwood

rating

Chef Tools & Kitchenware Specialist

10 years experience
"Fluted quiche tins aren’t just pretty—they’re the secret to that perfect golden crust and professional finish every time. Go for heavy-duty ones that won’t warp under heat, especially if you’re baking in bulk!"
View Profile ->

Safety Guidelines

  • Heat Awareness Always use oven gloves—metal tins retain heat.
  • Careful Handling Edges can be sharp—handle with care.
  • Proper Tools Use non-metal utensils to preserve non-stick coating.
  • Gentle Cleaning Avoid abrasive scourers—damages non-stick surface.
  • Cool Before Washing Prevents warping and extends tin lifespan.
  • Regular Inspection Check for coating wear—replace when necessary.

Top Tips for Using Commercial Fluted Quiche Tins

For flawless results, always lightly grease your tins despite the non-stick coating—especially in the fluted edges where pastry can stick. Blind bake your pastry cases for 10-15 minutes before adding fillings to prevent soggy bottoms. When removing your creation, place the tin on an elevated surface like a can, allowing the outer ring to drop away while the base supports your quiche. Try using pastry cutters for consistent pastry thickness, and clean promptly after use to maintain the non-stick properties.

Benefits of Using Commercial Fluted Quiche Tins

  • Professional Presentation Elevates your baked goods with restaurant-quality finish.
  • Consistency Same perfect results batch after batch—builds customer loyalty.
  • Long-Term Value Higher quality means fewer replacements—saves money.

Did You Know?

  • History Fluted tins date back to 18th century French patisseries.
  • Durability Professional tins last 5-7 times longer than domestic versions.
  • Versatility Can be used for sweet and savoury bakes—maximum kitchen efficiency.
  • ROI Quality tins pay for themselves within 50-60 uses.
img3 img4 img5 img7

Expert Insights on Commercial Fluted Quiche Tins

After kitting out hundreds of bakeries over five decades, we've learned what makes a top quiche tin. 'The difference between domestic and commercial tins is night and day,' says Emma, our bakery equipment specialist. 'Professional kitchens need tins that can handle being used dozens of times daily without losing their non-stick properties or shape.'

  • Pros: Consistent results, durable construction, perfect presentation.
  • Cons: Higher initial investment—but significantly longer lifespan.

Who Needs Commercial Fluted Quiche Tins?

  • Bakeries Essential for creating signature tarts and quiches daily.
  • Restaurants Perfect for consistent starters and sharing plates.
  • Cafés Ideal for creating grab-and-go lunch options that look professional.
  • Hotels Must-have for breakfast buffets and afternoon tea service.
Fluted Quiche Tins

Real-World Success with Commercial Fluted Quiche Tins

Let's talk about The Golden Crust, a bustling bakery in Bristol that was struggling with inconsistent quiche quality using standard tins. After switching to our commercial fluted quiche tins with removable bases, paired with quality mixing bowls and proper pastry tools, their production efficiency soared. 'We've cut baking time by 15% and virtually eliminated waste from broken pastry,' the head baker told us. 'Our signature quiche lorraine now flies off the shelves, and customers actually comment on how professional they look!'

rating

FAQs

  • How do I stop pastry sticking to fluted edges? Lightly grease with butter first, despite non-stick coating—works a treat.
  • Can I put commercial quiche tins in the dishwasher? Yes, they're designed for commercial dishwashers—but hand washing extends coating life.
  • What's the best size for restaurant portions? 20-24cm tins create perfect 6-8 slice quiches for standard restaurant service.
  • How long do commercial quiche tins typically last? With proper care, expect 3-5 years of daily use—far outlasting domestic versions.
  • Are loose bottoms better than fixed? Absolutely—removable bases make perfect release significantly easier in busy kitchens.
  • Can these tins be used for sweet tarts too? Perfect for both sweet and savoury—ideal for versatile menu options.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Bakery & Patisserie Shops Restaurants Cafés & Coffee Shops Catering & Event Hire Takeaways & Fast Food Food Trucks & Mobile Kitchens Hotels & Accommodation Corporate & Office Canteens

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Baking Accessories Commercial Pastry & Baking Equipment Commercial Pastry Cutters Commercial Cooling Racks & Trays Commercial Cake Decoration Supplies Commercial Rolling Pins Commercial Cake Stands Commercial Non-Stick Pans

What our Customers Say

  • 'These tins are absolute game-changers—perfect fluted edges every single time!'

    M Mark Head Baker, Cotswold Bakery, Gloucestershire

  • 'Three years of daily use and still performing like new. Worth every penny!'

    L Lucy Café Owner, Brighton Bites, East Sussex

Why Choose EasyEquipment for Commercial Fluted Quiche Tins?

  • Quality Guarantee 50 years supplying professional kitchens—we know what works.
  • Fast Delivery Next-day options throughout the UK—no waiting around.
  • Best Price Promise Found cheaper? We'll match it—fair prices guaranteed.
  • Expert Guidance Speak with baking specialists who understand your needs.

Ready to Explore Commercial Fluted Quiche Tins?

Discover our complete range of professional fluted quiche tins designed specifically for commercial kitchens. From individual portions to large sharing sizes, find the perfect tins to elevate your pastry game with unbeatable quality and durability.

Contact Us 0333 355 0535

  • #FlutedQuicheTins

  • #CommercialBaking
  • #ProfessionalPastry
  • #BakeryEquipment
  • #RestaurantSupplies
  • #EasyEquipment
  • #ChefEssentials