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Pizza Pans

Commercial pizza pans are the unsung heroes of UK pizzerias, Italian restaurants, and busy hotel kitchens. These hard-working aluminium trays come in perforated, deep dish, and non-stick varieties—each designed to create that perfect crispy or fluffy base that keeps customers coming back. With professional-grade construction and sizes ranging from individual 8" pans to large 16" options, they're built specifically to withstand the intense heat of commercial pizza ovens. After equipping kitchens for 50 years, we've seen how these pans work brilliantly alongside dough mixers and pizza peels for a complete setup that transforms good pizza into extraordinary pizza!

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Commercial Pizza Pans for Restaurants & Pizzerias

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Superior Heat Conductivity Aluminium construction ensures even baking from edge to centre.
  • Versatile Designs Choose perforated for crispy bases or solid for deeper, fluffier crusts.
  • Durable Construction Hard-anodized options stand up to years of commercial use.
  • Non-Stick Options Easy release and cleaning—perfect for busy services.
  • Lightweight Build Easy to handle during hectic kitchen rushes.
  • Stackable Design Saves valuable kitchen storage space.
  • Multiple Size Options From individual 8" to large 16" sharing pizzas.
  • Low Maintenance Dishwasher safe options available for busy kitchens.

Essential Buying Considerations

Pan Style and Material

  • Choose perforated for crispy bases—ideal for thin-crust pizzas.
  • Deep dish pans (2-3cm depth) create Chicago-style deep pizzas.
  • Consider hard-anodized aluminium for durability in busy kitchens.

Size and Usage

  • Standard sizes range from 8"-16"—match to your menu offerings.
  • High volume? Stock more pans than your oven capacity.
  • Consider pizza cutters and serving boards for a complete setup.

How Commercial Pizza Pans Work

Commercial pizza pans might look simple, but there's clever science behind them. These specialist trays conduct heat evenly across your dough—with perforated versions allowing direct heat contact for that coveted crispy base. The aluminium construction (typically 1.0-3.0mm thick) heats quickly and maintains consistent temperature throughout baking. Some feature raised edges to contain toppings and sauces, while others use non-stick coatings for easy release. When placed in a hot pizza oven (350-450°C), they transform raw dough into perfectly baked pizza in just 5-10 minutes, giving you that professional-quality result every time!

Marco Romano, pizza oven consultant, in front of a roaring fire in a pizza kitchen. Wearing a white chef's jacket, with curly hair and a passionate, warm expression.

Trusted Insights from Marco Romano

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Pizza Equipment Specialist

10+ years experience
"Don’t underestimate your pizza pan – it’s the unsung hero behind that perfect crust! Go for heavy-duty, well-seasoned pans that hold heat evenly and you’ll get that golden base every time – just like nonna used to make."
View Profile ->

Safety Guidelines

  • Check Surfaces Inspect regularly for scratches that could harbour bacteria.
  • Use Protection Always handle hot pans with proper oven gloves.
  • Avoid Warping Don't plunge hot pans into cold water—gradual cooling prevents damage.
  • Handle With Care Use both hands for larger pans to prevent dropping.
  • Proper Cleaning Follow manufacturer guidelines—some finishes need gentle care.
  • Watch Temperatures Don't exceed maximum temperature ratings—prevents deterioration.

Top Tips for Using Commercial Pizza Pans

For outstanding results, preheat your pans for about 5 minutes before adding dough—this prevents sticking and promotes even cooking. Season new aluminium pans with a light coating of vegetable oil to build up a natural non-stick surface. When using perforated pans, dust with semolina or cornmeal instead of flour to prevent burning. Clean pans promptly after use but avoid harsh scourers on non-stick surfaces, and store them flat or hanging to prevent warping.

Benefits of Using Commercial Pizza Pans

  • Consistent Results Every pizza comes out perfect—builds customer loyalty.
  • Faster Cooking Conducts heat efficiently—speeds up service during rushes.
  • Long-Term Investment Quality pans last years—excellent return on investment.

Did You Know?

  • History Pizza pans evolved from simple copper plates used in 19th century Naples.
  • Longevity A well-maintained commercial pizza pan can last 5-7 years in busy kitchens.
  • Versatility Many chefs use pizza pans for focaccia and flatbreads too.
  • Efficiency Perforated pans can reduce cooking time by up to 15%.
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Expert Insights on Commercial Pizza Pans

After supplying thousands of UK pizzerias over 50 years, we've learned what works. 'The right pan makes all the difference,' says Marco, our pizza equipment specialist. 'Perforated pans for traditional Italian style, deep dish for American—it's about matching the pan to your signature style.'

  • Pros: Durable, consistent results, variety of styles for different crusts.
  • Cons: Require proper seasoning and care to maintain performance.

Who Needs Commercial Pizza Pans?

  • Pizzerias Essential kit for authentic Naples to New York styles.
  • Hotels Perfect for room service and restaurant pizza offerings.
  • Italian Restaurants Creates consistent quality across busy services.
  • Catering Colleges Teaches students professional techniques with proper equipment.
Pizza Pans

Real-World Success with Commercial Pizza Pans

A family-run pizzeria in Birmingham was struggling with inconsistent results—sometimes crispy, sometimes soggy bases. After switching to our perforated commercial pizza pans alongside their stone-based oven, everything changed. 'We're now known for having the best crispy-base pizzas in the area,' says the owner. 'We paired the pans with quality pizza cutters and serving boards for a proper presentation, and our reviews have gone through the roof—pizza sales up 40% in six months!'

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FAQs

  • What's the difference between perforated and solid pizza pans? Perforated allows direct heat contact for crispier bases, while solid pans create softer crusts.
  • How do I prevent pizza sticking to the pan? Season new pans with oil and use cornmeal or semolina when placing dough.
  • What's the best way to clean commercial pizza pans? Hand wash with warm soapy water—avoid harsh scourers on non-stick surfaces.
  • How thick should a quality pizza pan be? Professional pans typically range from 1.0-3.0mm—thicker pans distribute heat more evenly.
  • Can I use pizza pans in wood-fired ovens? Yes, but choose higher temperature-rated models designed for intensely hot ovens.
  • How many pizza pans does a typical restaurant need? Most pizzerias stock 2-3 times their oven capacity to handle busy service periods.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Pizza Shops Takeaways & Fast Food Cafés & Coffee Shops Bakery & Patisserie Shops Hotels & Accommodation Catering & Event Hire Food Trucks & Mobile Kitchens

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Pizza Peels for Restaurants & Pizzerias Commercial Pizza Cutters for Restaurants & Pizzerias Commercial Pizza Screens for Restaurants & Pizzerias Commercial Pizza Stacking Racks for Restaurants & Pizzerias Commercial Pizza Base Dough Rollers for Restaurants & Pizzerias Commercial Pizza & Salad Prep Counters for Restaurants & Pizzerias Commercial Pizza Pans & Equipment for Restaurants & Pizzerias Commercial Electric Pizza Ovens for Restaurants & Pizzerias

What our Customers Say

  • 'These pans transformed our pizzas—properly crispy bases every time!'

    A Anthony La Vita Pizzeria, Glasgow

  • 'Fantastic quality that's stood up to two years of daily use.'

    R Rachel The Rustic Kitchen, Bath

Why Choose EasyEquipment for Commercial Pizza Pans?

  • Trusted Supplier 50 years equipping UK restaurants—we know pizza pans inside out.
  • Fast Delivery Next-day options available—perfect for urgent replacements.
  • Best Price Promise Found it cheaper? We'll match it—value without compromise.
  • Expert Support Guidance from specialists who understand commercial kitchens.

Ready to Explore Commercial Pizza Pans?

Browse our comprehensive range of professional pizza pans, from perforated trays to deep dish options. With our expert guidance and fast UK delivery, you're just days away from serving perfectly baked pizzas that'll have customers raving!

Contact Us 0333 355 0535

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