Pizza Ovens - Electric
Commercial Electric Pizza Ovens are the beating heart of any serious UK pizzeria, restaurant, or café looking to serve consistently perfect pizzas. With temperatures reaching up to 450°C and stone bases that mimic traditional wood-fired results, these robust workhorses deliver authentic crispy bases and bubbling toppings every time. After 50 years kitting out professional kitchens, we've seen how these electric powerhouses pair brilliantly with dough mixers and prep tables for a complete pizza-making setup. Whether you're running a bustling Italian restaurant or adding stone-baked pizzas to your pub menu, these ovens are essential for that authentic finish customers crave!
Shop By
We Recommend
Pizza Oven Stand | Commercial Pizza Oven Base | Height Adjustable Support | Modena MP44-STD
- Supplied flat packed for easy assembly
- For use with Modena MP44 pizza ovens.
- Durable Stainless Steel Top
- Galvanised Steel Undershelf
- 2" Edging
-
Commercial Stromboli Pizza Oven | Electric Pizza Oven | Single Deck | Ital GK058
25kgout of stock
245H x 580W x 490D mm
Sirman
2 pizzas (225mm)
Stainless Steel
£877.99 £1,880.97 -
Commercial Two Tier Pizza Oven | Double Deck Pizza Oven | Stone Base | Ital Stromboli GK059
37kgout of stock
420H x 580W x 490D mm
Sirman
for each level: 2 pizzas x 225mm dia
Stainless Steel
£1,462.99 £3,134.97 -
Double Deck Pizza Oven | Commercial Pizza Oven | 710mm Width | Sirman Lipari 2C DA710
out of stock
672H x 930W x 770D mm
Sirman
Door with panoramic glass
Stainless Steel
£3,164.99 £6,782.97
Commercial Electric Pizza Ovens for Restaurants & Pizzerias
Brands Trusted by Industry Professionals
Key Features and Benefits
- High Temperature Range Reaches 350-450°C for authentic Italian-style cooking results.
- Energy Efficiency Modern models use 20-30% less power while maintaining optimal heat.
- Rapid Cooking Time Delivers perfectly cooked pizzas in just 3-5 minutes—essential for busy service.
- Adjustable Controls Independent top/bottom heat settings for precise cooking conditions.
- Stone Cooking Base Absorbs moisture for authentic crispy bases that customers love.
- Viewing Windows Monitor cooking without heat loss—reduces energy waste.
- Stackable Design Double your output without doubling your footprint.
- Durable Construction Stainless steel build withstands years of intense kitchen conditions.
Essential Buying Considerations
Capacity and Size
- Match pizza diameter to your menu—most commercial ovens handle 30-40cm sizes.
- Single deck models fit 4-6 pizzas; double decks double output but need more space.
- Consider kitchen space—allow minimum 10cm clearance around all sides.
Power Requirements and Performance
- Most run on 3-phase power—have your electrics checked before purchase.
- 6-12kW models balance cooking speed with energy efficiency.
- Stone bases deliver superior results but need proper preheating time.
How Commercial Electric Pizza Ovens Work
Ever wondered what makes these pizza powerhouses tick? Electric pizza ovens use heating elements positioned above and below cooking chambers to create the intense, controlled heat needed for perfect pizza. The stone or refractory bases absorb and radiate heat upward—giving you that authentic crisp base—while top elements ensure toppings cook evenly. Most professional models feature independently controlled top and bottom heat (typically 6-12kW total), plus precision temperature controls that maintain consistent conditions. This dual-heating approach creates the perfect balance: a crispy base with perfectly melted cheese on top. Just 3-5 minutes and your pizzas emerge restaurant-quality every time!
Trusted Insights from Marco Romano
Pizza Equipment Specialist
10+ years experience
"Electric pizza ovens are perfect for consistency—no flames to fuss with, just reliable heat that gives you that golden crust every time. Go for a stone base if you want that authentic pizzeria finish without the wood-fired drama!"
Safety Guidelines
- Heat Protection Always use proper heat-resistant gloves—prevents serious burns.
- Clean Regularly Remove debris to avoid smoke and fire hazards.
- Avoid Overloading Follow capacity guidelines—prevents uneven cooking.
- Use Proper Tools Always use pizza peels—never reach in bare-handed.
- Switch Off Turn off after service—saves energy and prevents accidents.
- Professional Installation Ensure proper electric connections—prevents fire risks.
Top Tips for Using Commercial Electric Pizza Ovens
To get the most from your electric pizza oven, always preheat for at least 30-45 minutes before service—this ensures the stone base reaches optimal temperature for crispy bases. Rotate pizzas halfway through cooking for even results, and keep a pizza peel handy for smooth insertion and removal. Clean the stone base by simply burning off residue at maximum temperature, then brushing away debris when cool. For busy periods, consider preparing par-baked bases to reduce final cooking times without compromising quality.
Benefits of Using Commercial Electric Pizza Ovens
- Superior Pizza Quality Stone bases create authentic crispy results customers crave.
- Increased Profitability Fast cooking times mean more covers during busy periods.
- Environmental Friendly Uses less energy than traditional ovens—lowers carbon footprint.
Did You Know?
- Heat Facts Electric ovens can reach cooking temps faster than wood-fired versions.
- Efficiency Modern electric models use 30% less energy than decade-old versions.
- Versatility Beyond pizza—perfect for artisan bread and roasted dishes too.
- Regional Benefits UK pizzerias prefer electric over gas for consistent results.
Expert Insights on Commercial Electric Pizza Ovens
After five decades in the catering equipment game, we've seen pizza ovens evolve dramatically. 'The modern electric stone ovens are game-changers,' notes Raj, our kitchen equipment specialist. 'They give you the authentic results of wood-fired ovens but with precise control and consistency that busy restaurants need.'
- Pros: Consistent results, precise temperature control, energy efficient.
- Cons: Requires preheating time—plan ahead for service.
Who Needs Commercial Electric Pizza Ovens?
- Pizzerias Essential equipment for dedicated pizza restaurants—the core of your kitchen.
- Hotels Perfect for room service and restaurant menus—versatile cooking solution.
- Italian Restaurants Authentic pizza capability boosts menu credibility—customers notice the difference.
- Pubs & Bars Add premium pizza offerings to your food menu—increases drink sales too.
Real-World Success with Commercial Electric Pizza Ovens
A small family-run restaurant in Bristol shows how the right equipment transforms a business. They upgraded from a standard convection oven to a proper electric pizza oven with stone base, alongside pizza preparation stations. 'It was like night and day,' says the owner. 'Our cooking time halved, pizza quality improved dramatically, and word spread quickly. We've gone from serving 30 pizzas on a Friday night to over 100, and our TripAdvisor ratings mention our authentic pizzas specifically!'
FAQs
- How long does it take to preheat a commercial electric pizza oven? Allow 30-45 minutes for proper preheating—essential for crispy bases.
- Can I cook other foods besides pizza? Absolutely—perfect for flatbreads, focaccia, and even roasted vegetables.
- What's the difference between electric and gas pizza ovens? Electric offers more precise temperature control and easier installation in most UK venues.
- How many pizzas can a commercial oven cook at once? Single decks typically fit 4-6 pizzas; double decks double this capacity.
- Do I need special electrical requirements? Most require 3-phase power—have your electrics checked before purchase.
- How do I clean the stone base properly? Run at maximum temperature to burn off residue, then brush when cool.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
What our Customers Say
'Our double-deck electric oven transformed our menu—authentic pizzas in minutes!'
M Marco Bella Napoli, Leeds'Energy efficient and perfectly cooked pizzas every time—worth every penny!'
C Charlotte The Stone Bake Pub, Cornwall
Why Choose EasyEquipment for Commercial Electric Pizza Ovens?
- 50 Years Experience Five decades supplying professional pizza equipment—we know what works.
- Nationwide Delivery Swift service across the UK—from London to Glasgow.
- Best Price Guarantee Find it cheaper elsewhere? We'll match it—simple as that.
- Expert Advice We help you choose the perfect oven for your specific needs.
Ready to Explore Commercial Electric Pizza Ovens?
Transform your menu with a professional electric pizza oven that delivers authentic, crispy results every time. Browse our complete range with expert guidance and nationwide delivery—the perfect pizza-making solution awaits!
#ElectricPizzaOvens
- #CommercialPizzaEquipment
- #RestaurantKitchens
- #PizzeriaEssentials
- #StoneBasedOvens
- #UKCatering
- #EasyEquipment