Pasta Machines
Commercial pasta machines are essential kit for restaurants, trattorias, and Italian kitchens wanting to create authentic, fresh pasta that simply outshines the dried stuff. With robust stainless steel construction and production capacities ranging from 5-20kg per hour, these professional units transform your menu offerings from ordinary to extraordinary. After 50 years of kitting out UK kitchens, we've seen how these machines elevate Italian restaurants, hotels, and even gastropubs to new culinary heights. They pair brilliantly with dough mixers and food processors for complete pasta production, allowing you to craft everything from silky fettuccine to perfect ravioli—keeping customers coming back for more!
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Pasta Machine | Pasta Maker | Manual Italian Pasta Roller | Imperia J408
3.45 kgout of stock
6H x 7W x 8D mm
Imperia
Allows you to make your own pasta from scratch
Chrome Plated
£119.68 £179.52 -
Tagliatelle Pasta Cutter | Pasta Machine Attachment | 2mm Width | Imperia K601
2.23In Stock
2
Imperia
Cuts width of 2mm
Stainless Steel
£257.46 £386.19 -
Pasta Cutter | Spaghetti Cutter | Manual Pasta Machine Attachment | Imperia GD058
2.23In Stock
2
Imperia
For use with K581/ K582
Stainless Steel
£257.46 £386.19 -
Pasta Cutter | Fetuccine Cutter 6.5mm | Commercial Pasta Making Attachment | Imperia K640
2.21In Stock
2.21
Imperia
Cuts width of 6.5mm
Stainless Steel
£257.46 £386.19
Commercial Pasta Machines for Restaurants & Italian Kitchens
Brands Trusted by Industry Professionals
Key Features and Benefits
- Adjustable Thickness Settings Fine-tune pasta from paper-thin to robust—perfect for any recipe.
- Multiple Cutting Attachments Create diverse pasta shapes—expands your menu offerings instantly.
- Heavy-Duty Construction Stainless steel builds withstand restaurant demands year after year.
- High Production Capacity Makes 5-20kg hourly—handles busy service periods with ease.
- Consistent Results Uniform thickness and cuts—professional-looking pasta every time.
- Ergonomic Design Reduces staff fatigue during high-volume production runs.
- Easy Maintenance Removable parts for thorough cleaning—maintains hygiene standards.
- Time-Saving Efficiency Automates labor-intensive process—frees staff for other tasks.
Essential Buying Considerations
Capacity and Restaurant Size
- Small restaurants need 5-8kg/hour models—balances output with space.
- Larger venues require 10-20kg/hour machines—handles high demand.
- Consider kitchen space—some units are compact, others need dedicated areas.
Power and Production Requirements
- Electric models run on standard 13A plugs—pairs with dough mixers.
- Heavier production units need 3-phase power—check your setup.
- Factor in prep time—fresh pasta needs resting before service.
How Commercial Pasta Machines Work
Curious about the pasta magic? Commercial pasta machines typically feature powerful motors driving sturdy rollers or extruders that transform your dough into perfect pasta shapes. The process starts with your dough mixture being fed through adjustable thickness rollers—typically offering 9-10 settings for precise control. For flat pasta, the sheets then pass through cutting attachments for fettuccine, tagliatelle, or lasagne. Extruder-type machines force dough through bronze or brass dies to create shapes like penne or fusilli. Many professional models feature variable speed controls and safety mechanisms, producing between 5-20kg of fresh pasta hourly—enough to keep even the busiest Italian restaurant well-stocked!
Trusted Insights from Marco Romano
Pizza Equipment Specialist
10+ years experience
"Fresh pasta is the heart of any proper Italian kitchen—get yourself a commercial pasta machine that can keep up with the orders and still deliver that handmade taste. Trust me, once you’ve rolled your own tagliatelle at scale, there’s no going back to pre-packed!"
Safety Guidelines
- Check Guards Ensure all safety guards are properly secured before operation.
- Secure Attachments Verify cutting dies are locked—prevents accidents.
- Avoid Loose Clothing Keep sleeves, ties and hair away from moving parts.
- Use Proper Tools Never push dough with fingers—use provided accessories.
- Switch Off Turn off and unplug when changing attachments.
- Electrical Safety Keep connections dry and check cords regularly.
Top Tips for Using Commercial Pasta Machines
To get the most from your pasta machine, always ensure your dough has the perfect hydration—too wet and it'll stick, too dry and it'll crumble. Start with wider settings before gradually working down to your desired thickness, and never force dough through—let the machine do the work. Clean thoroughly after each service, using a brush rather than water for extruder dies. For optimal workflow, pair with dough mixers and invest in pasta drying racks to handle larger production volumes efficiently.
Benefits of Using Commercial Pasta Machines
- Superior Quality Fresh pasta elevates dishes—customers taste the difference.
- Menu Premium Charge higher prices for freshly-made pasta dishes.
- Cost Efficiency Lower ingredient costs compared to premium pre-made fresh pasta.
Did You Know?
- History Modern pasta machines evolved from 15th-century Italian designs.
- Freshness Fresh pasta cooks in just 2-3 minutes—perfect for busy service.
- Versatility Professional machines handle specialty flours for gluten-free options.
- Profitability Restaurants can achieve 300-400% markup on fresh pasta dishes.
Expert Insights on Commercial Pasta Machines
Having kitted out countless Italian kitchens over five decades, we've learned what makes a pasta machine truly shine. 'A quality commercial pasta machine isn't just equipment—it's a revenue generator,' explains Marco, our Italian equipment specialist. 'Restaurants charging premium prices for fresh pasta typically see 300% markup compared to dried alternatives.'
- Pros: Exceptional pasta quality, menu flexibility, impressive customer appeal.
- Cons: Requires dedicated prep time and proper storage solutions.
Who Needs Commercial Pasta Machines?
- Italian Restaurants Essential for authentic offerings—customers expect fresh pasta.
- Hotels Perfect for upscale dining options and pasta stations.
- Gastropubs Elevates menus above competitors—draws food enthusiasts.
- Fresh Pasta Shops Core equipment for retail pasta production and sales.
Real-World Success with Commercial Pasta Machines
Consider 'La Trattoria', a modest Italian restaurant in Bristol that transformed their business with one smart investment. Before their commercial pasta machine, they relied on dried pasta and saw declining interest. After installing a professional unit alongside their dough mixer, they began showcasing fresh pasta production in their open kitchen. 'It's been brilliant for business,' says owner Paolo. 'We've increased our pasta prices by 30%, yet sales are up 40%—customers literally book tables to watch the pasta being made!'
FAQs
- How much fresh pasta can commercial machines produce? Professional units range from 5-20kg per hour—choose based on your service volume.
- Are commercial pasta machines difficult to clean? Most have removable parts for thorough cleaning—takes about 15-20 minutes post-service.
- Can I make filled pasta with these machines? Yes, many models offer ravioli attachments or dedicated ravioli-making functions.
- How much space do I need for a pasta machine? Compact models need just 60x40cm countertop space—larger production units require more room.
- What's the difference between commercial and domestic machines? Commercial machines feature stronger motors, metal gears, and higher production capacity for continuous use.
- Do I need special training to use a commercial pasta machine? Basic training takes just 1-2 hours—most chefs master it within a few days.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Pasta & Frying Baskets for Restaurants & Kitchens Commercial Pasta Boilers for Restaurants & Italian Kitchens Commercial Imperia Pasta Machines for Restaurants & Caterers Commercial Bottene Pasta Machines for Restaurants & Catering Commercial Buffalo Pasta Boiler Spare Parts & Replacement Components Commercial Pasta Machine Spare Parts & Accessories Commercial Kitchen Accessories & Specialty Equipment for Foodservice Commercial Pasta Making Tools & Accessories
What our Customers Say
'This pasta machine has revolutionized our entire menu—worth every penny!'
A Alessandro Head Chef, Bella Pasta, Birmingham'Consistent, reliable, and our customers absolutely love watching it in action!'
L Lucy Restaurant Owner, The Olive Branch, York
Why Choose EasyEquipment for Commercial Pasta Machines?
- Trusted Supplier 50 years providing top pasta equipment—we know what works.
- Fast Delivery Next-day options throughout the UK—get cooking sooner.
- Best Price Promise Found it cheaper? We'll match it—quality without overpaying.
- Expert Support Technical advice from specialists who understand Italian kitchens.
Ready to Explore Commercial Pasta Machines?
Discover our range of professional pasta machines designed for restaurants and Italian kitchens. With our expert guidance, quick delivery and dedicated support, you'll be crafting exceptional fresh pasta that keeps customers coming back for more!
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